North American pinot noir:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley
University of California Press
c2004
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references (p. 427-430) and index List of maps; Acknowledgments; Introduction; 1. The Basics; 2. The Burgundian Connection; 3. The Rise of Pinot Noir in North America; 4. Where it Happens; 5. Clones and Selections of Pinot Noir; 6. Winegrowing and Winemaking; 7. Burgundies and North American Pinots Compared; 8. Reflections; Introduction; Advice for Consumers; Pinot Terminology; A Note on Sources; Index Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive referenc |
| Beschreibung: | 1 Online-Ressource (x, 445 p.) |
| ISBN: | 0520241142 0520930940 1417573740 1597347779 9780520930940 9781417573745 9781597347778 |
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| 500 | |a List of maps; Acknowledgments; Introduction; 1. The Basics; 2. The Burgundian Connection; 3. The Rise of Pinot Noir in North America; 4. Where it Happens; 5. Clones and Selections of Pinot Noir; 6. Winegrowing and Winemaking; 7. Burgundies and North American Pinots Compared; 8. Reflections; Introduction; Advice for Consumers; Pinot Terminology; A Note on Sources; Index | ||
| 500 | |a Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive referenc | ||
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Datensatz im Suchindex
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| dewey-full | 641.2/223 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| spelling | Haeger, John Winthrop Verfasser aut North American pinot noir John Winthrop Haeger Berkeley University of California Press c2004 1 Online-Ressource (x, 445 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 427-430) and index List of maps; Acknowledgments; Introduction; 1. The Basics; 2. The Burgundian Connection; 3. The Rise of Pinot Noir in North America; 4. Where it Happens; 5. Clones and Selections of Pinot Noir; 6. Winegrowing and Winemaking; 7. Burgundies and North American Pinots Compared; 8. Reflections; Introduction; Advice for Consumers; Pinot Terminology; A Note on Sources; Index Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive referenc COOKING / Beverages / Wine & Spirits bisacsh Pinot noir (Wine) fast Wine and wine making fast Pinot noir (Wine) North America Wine and wine making North America Spätburgunder (DE-588)4748444-5 gnd rswk-swf Nordamerika Nordamerika (DE-588)4042483-2 gnd rswk-swf Nordamerika (DE-588)4042483-2 g Spätburgunder (DE-588)4748444-5 s 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=125421 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Haeger, John Winthrop North American pinot noir COOKING / Beverages / Wine & Spirits bisacsh Pinot noir (Wine) fast Wine and wine making fast Pinot noir (Wine) North America Wine and wine making North America Spätburgunder (DE-588)4748444-5 gnd |
| subject_GND | (DE-588)4748444-5 (DE-588)4042483-2 |
| title | North American pinot noir |
| title_auth | North American pinot noir |
| title_exact_search | North American pinot noir |
| title_full | North American pinot noir John Winthrop Haeger |
| title_fullStr | North American pinot noir John Winthrop Haeger |
| title_full_unstemmed | North American pinot noir John Winthrop Haeger |
| title_short | North American pinot noir |
| title_sort | north american pinot noir |
| topic | COOKING / Beverages / Wine & Spirits bisacsh Pinot noir (Wine) fast Wine and wine making fast Pinot noir (Wine) North America Wine and wine making North America Spätburgunder (DE-588)4748444-5 gnd |
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