Career as a food chemist: using science and technology to make food safe, healthful and delicious
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[Chicago]
Institute for Career Research
c2010
|
| Schriftenreihe: | Careers
no. 203 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Caption title. - "DOT number 041.081-010, O*Net SOC Code 19-1012.00." Includes bibliographical references (p. 30) |
| Beschreibung: | 1 Online-Ressource (30 p.) |
| ISBN: | 1441640797 9781441640796 |
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| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
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| id | DE-604.BV043171124 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:40Z |
| institution | BVB |
| isbn | 1441640797 9781441640796 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028595315 |
| oclc_num | 574510362 |
| open_access_boolean | |
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| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (30 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Institute for Career Research |
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| series2 | Careers |
| spelling | Career as a food chemist using science and technology to make food safe, healthful and delicious Food chemist [Chicago] Institute for Career Research c2010 1 Online-Ressource (30 p.) txt rdacontent c rdamedia cr rdacarrier Careers no. 203 Caption title. - "DOT number 041.081-010, O*Net SOC Code 19-1012.00." Includes bibliographical references (p. 30) TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Analysis Vocational guidance Chemistry, Technical Vocational guidance Sanitary chemistry Vocational guidance Chemists Vocational guidance Food industry and trade Vocational guidance Institute for Career Research Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=309710 Aggregator Volltext |
| spellingShingle | Career as a food chemist using science and technology to make food safe, healthful and delicious TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Analysis Vocational guidance Chemistry, Technical Vocational guidance Sanitary chemistry Vocational guidance Chemists Vocational guidance Food industry and trade Vocational guidance |
| title | Career as a food chemist using science and technology to make food safe, healthful and delicious |
| title_alt | Food chemist |
| title_auth | Career as a food chemist using science and technology to make food safe, healthful and delicious |
| title_exact_search | Career as a food chemist using science and technology to make food safe, healthful and delicious |
| title_full | Career as a food chemist using science and technology to make food safe, healthful and delicious |
| title_fullStr | Career as a food chemist using science and technology to make food safe, healthful and delicious |
| title_full_unstemmed | Career as a food chemist using science and technology to make food safe, healthful and delicious |
| title_short | Career as a food chemist |
| title_sort | career as a food chemist using science and technology to make food safe healthful and delicious |
| title_sub | using science and technology to make food safe, healthful and delicious |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Analysis Vocational guidance Chemistry, Technical Vocational guidance Sanitary chemistry Vocational guidance Chemists Vocational guidance Food industry and trade Vocational guidance |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food Analysis Vocational guidance Chemistry, Technical Vocational guidance Sanitary chemistry Vocational guidance Chemists Vocational guidance Food industry and trade Vocational guidance |
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