Food labeling: toward national uniformity
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academy Press
1992
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry Includes bibliographical references and index Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry |
| Beschreibung: | 1 Online-Ressource (xv, 239 pages) |
| ISBN: | 0309047374 0585143498 9780309047371 9780585143491 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry | ||
| 650 | 4 | |a Food Labeling | |
| 650 | 4 | |a Food Labeling / legislation / United States | |
| 650 | 7 | |a HEALTH & FITNESS / Safety |2 bisacsh | |
| 650 | 4 | |a Recht | |
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| 650 | 4 | |a Food |x Labeling |x Law and legislation |z United States | |
| 650 | 4 | |a Food |x Labeling |x Law and legislation |z United States |x States | |
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| 700 | 1 | |a Earl, Robert O. |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author_corporate | Institute of Medicine (U.S.) Committee on State Food Labeling |
| author_corporate_role | aut |
| author_facet | Institute of Medicine (U.S.) Committee on State Food Labeling |
| author_sort | Institute of Medicine (U.S.) Committee on State Food Labeling |
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| ctrlnum | (OCoLC)44955716 (DE-599)BVBBV043170345 |
| dewey-full | 363.19/26/0973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26/0973 |
| dewey-search | 363.19/26/0973 |
| dewey-sort | 3363.19 226 3973 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV043170345 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:39Z |
| institution | BVB |
| isbn | 0309047374 0585143498 9780309047371 9780585143491 |
| language | English |
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| physical | 1 Online-Ressource (xv, 239 pages) |
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| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | National Academy Press |
| record_format | marc |
| spelling | Institute of Medicine (U.S.) Committee on State Food Labeling Verfasser aut Food labeling toward national uniformity Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors Washington, D.C. National Academy Press 1992 1 Online-Ressource (xv, 239 pages) txt rdacontent c rdamedia cr rdacarrier Summary -- Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry Includes bibliographical references and index Background of the study -- Contextual factors affecting the regulation of misbranded food -- Criteria for determining adequate implementation of the federal statute -- Comparison and analysis of federal and state food labeling requirements -- Issues raised by states, consumers, and industry Food Labeling Food Labeling / legislation / United States HEALTH & FITNESS / Safety bisacsh Recht Food Labeling Law and legislation United States Food Labeling Law and legislation United States States USA Porter, Donna Viola Sonstige oth Earl, Robert O. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14338 Aggregator Volltext |
| spellingShingle | Food labeling toward national uniformity Food Labeling Food Labeling / legislation / United States HEALTH & FITNESS / Safety bisacsh Recht Food Labeling Law and legislation United States Food Labeling Law and legislation United States States |
| title | Food labeling toward national uniformity |
| title_auth | Food labeling toward national uniformity |
| title_exact_search | Food labeling toward national uniformity |
| title_full | Food labeling toward national uniformity Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| title_fullStr | Food labeling toward national uniformity Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| title_full_unstemmed | Food labeling toward national uniformity Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors |
| title_short | Food labeling |
| title_sort | food labeling toward national uniformity |
| title_sub | toward national uniformity |
| topic | Food Labeling Food Labeling / legislation / United States HEALTH & FITNESS / Safety bisacsh Recht Food Labeling Law and legislation United States Food Labeling Law and legislation United States States |
| topic_facet | Food Labeling Food Labeling / legislation / United States HEALTH & FITNESS / Safety Recht Food Labeling Law and legislation United States Food Labeling Law and legislation United States States USA |
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