Food industry and packaging materials: performance-oriented guidelines for users
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Shawbury, Shrewsbury, Shropshire
Smithers Rapra Technology Ltd.
2013
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Includes bibliographical references and index This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli |
| Physical Description: | 1 Online-Ressource (xx, 398 pages .) |
| ISBN: | 1299660339 1847356095 1847356109 1847356117 9781299660335 9781847356093 9781847356109 9781847356116 |
Staff View
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| dewey-full | 664.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.09 |
| dewey-search | 664.09 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043169249 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:37Z |
| institution | BVB |
| isbn | 1299660339 1847356095 1847356109 1847356117 9781299660335 9781847356093 9781847356109 9781847356116 |
| language | English |
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| physical | 1 Online-Ressource (xx, 398 pages .) |
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| publishDate | 2013 |
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| publisher | Smithers Rapra Technology Ltd. |
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| spelling | Parisi, Salvatore Verfasser aut Food industry and packaging materials performance-oriented guidelines for users Salvatore Parisi Shawbury, Shrewsbury, Shropshire Smithers Rapra Technology Ltd. 2013 1 Online-Ressource (xx, 398 pages .) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food / Packaging / Quality control fast Food Packaging Quality control Food industry and trade Quality control http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=591458 Aggregator Volltext |
| spellingShingle | Parisi, Salvatore Food industry and packaging materials performance-oriented guidelines for users TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food / Packaging / Quality control fast Food Packaging Quality control Food industry and trade Quality control |
| title | Food industry and packaging materials performance-oriented guidelines for users |
| title_auth | Food industry and packaging materials performance-oriented guidelines for users |
| title_exact_search | Food industry and packaging materials performance-oriented guidelines for users |
| title_full | Food industry and packaging materials performance-oriented guidelines for users Salvatore Parisi |
| title_fullStr | Food industry and packaging materials performance-oriented guidelines for users Salvatore Parisi |
| title_full_unstemmed | Food industry and packaging materials performance-oriented guidelines for users Salvatore Parisi |
| title_short | Food industry and packaging materials |
| title_sort | food industry and packaging materials performance oriented guidelines for users |
| title_sub | performance-oriented guidelines for users |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food / Packaging / Quality control fast Food Packaging Quality control Food industry and trade Quality control |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Quality control Food / Packaging / Quality control Food Packaging Quality control Food industry and trade Quality control |
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