Food industry and packaging materials: performance-oriented guidelines for users
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Shawbury, Shrewsbury, Shropshire
Smithers Rapra Technology Ltd.
2013
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli |
| Beschreibung: | 1 Online-Ressource (xx, 398 pages .) |
| ISBN: | 1299660339 1847356095 1847356109 1847356117 9781299660335 9781847356093 9781847356109 9781847356116 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043169249 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 1299660339 |9 1-299-66033-9 | ||
| 020 | |a 1847356095 |9 1-84735-609-5 | ||
| 020 | |a 1847356109 |9 1-84735-610-9 | ||
| 020 | |a 1847356117 |9 1-84735-611-7 | ||
| 020 | |a 9781299660335 |9 978-1-299-66033-5 | ||
| 020 | |a 9781847356093 |9 978-1-84735-609-3 | ||
| 020 | |a 9781847356109 |9 978-1-84735-610-9 | ||
| 020 | |a 9781847356116 |9 978-1-84735-611-6 | ||
| 035 | |a (OCoLC)858934892 | ||
| 035 | |a (DE-599)BVBBV043169249 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 664.09 |2 23 | |
| 100 | 1 | |a Parisi, Salvatore |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food industry and packaging materials |b performance-oriented guidelines for users |c Salvatore Parisi |
| 264 | 1 | |a Shawbury, Shrewsbury, Shropshire |b Smithers Rapra Technology Ltd. |c 2013 | |
| 300 | |a 1 Online-Ressource (xx, 398 pages .) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade / Quality control |2 fast | |
| 650 | 7 | |a Food / Packaging / Quality control |2 fast | |
| 650 | 4 | |a Food |x Packaging |x Quality control | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=591458 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028593440 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=591458 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=591458 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175647712477184 |
|---|---|
| any_adam_object | |
| author | Parisi, Salvatore |
| author_facet | Parisi, Salvatore |
| author_role | aut |
| author_sort | Parisi, Salvatore |
| author_variant | s p sp |
| building | Verbundindex |
| bvnumber | BV043169249 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)858934892 (DE-599)BVBBV043169249 |
| dewey-full | 664.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.09 |
| dewey-search | 664.09 |
| dewey-sort | 3664.09 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02620nmm a2200481zc 4500</leader><controlfield tag="001">BV043169249</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1299660339</subfield><subfield code="9">1-299-66033-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1847356095</subfield><subfield code="9">1-84735-609-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1847356109</subfield><subfield code="9">1-84735-610-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1847356117</subfield><subfield code="9">1-84735-611-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781299660335</subfield><subfield code="9">978-1-299-66033-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847356093</subfield><subfield code="9">978-1-84735-609-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847356109</subfield><subfield code="9">978-1-84735-610-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847356116</subfield><subfield code="9">978-1-84735-611-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)858934892</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043169249</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.09</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Parisi, Salvatore</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food industry and packaging materials</subfield><subfield code="b">performance-oriented guidelines for users</subfield><subfield code="c">Salvatore Parisi</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Shawbury, Shrewsbury, Shropshire</subfield><subfield code="b">Smithers Rapra Technology Ltd.</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xx, 398 pages .)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Quality control</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food / Packaging / Quality control</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Packaging</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=591458</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028593440</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=591458</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=591458</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043169249 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:37Z |
| institution | BVB |
| isbn | 1299660339 1847356095 1847356109 1847356117 9781299660335 9781847356093 9781847356109 9781847356116 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028593440 |
| oclc_num | 858934892 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xx, 398 pages .) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Smithers Rapra Technology Ltd. |
| record_format | marc |
| spelling | Parisi, Salvatore Verfasser aut Food industry and packaging materials performance-oriented guidelines for users Salvatore Parisi Shawbury, Shrewsbury, Shropshire Smithers Rapra Technology Ltd. 2013 1 Online-Ressource (xx, 398 pages .) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food / Packaging / Quality control fast Food Packaging Quality control Food industry and trade Quality control http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=591458 Aggregator Volltext |
| spellingShingle | Parisi, Salvatore Food industry and packaging materials performance-oriented guidelines for users TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food / Packaging / Quality control fast Food Packaging Quality control Food industry and trade Quality control |
| title | Food industry and packaging materials performance-oriented guidelines for users |
| title_auth | Food industry and packaging materials performance-oriented guidelines for users |
| title_exact_search | Food industry and packaging materials performance-oriented guidelines for users |
| title_full | Food industry and packaging materials performance-oriented guidelines for users Salvatore Parisi |
| title_fullStr | Food industry and packaging materials performance-oriented guidelines for users Salvatore Parisi |
| title_full_unstemmed | Food industry and packaging materials performance-oriented guidelines for users Salvatore Parisi |
| title_short | Food industry and packaging materials |
| title_sort | food industry and packaging materials performance oriented guidelines for users |
| title_sub | performance-oriented guidelines for users |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Quality control fast Food / Packaging / Quality control fast Food Packaging Quality control Food industry and trade Quality control |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Quality control Food / Packaging / Quality control Food Packaging Quality control Food industry and trade Quality control |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=591458 |
| work_keys_str_mv | AT parisisalvatore foodindustryandpackagingmaterialsperformanceorientedguidelinesforusers |