Edible wild mushrooms of Illinois & surrounding states: a field-to-kitchen guide
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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Urbana
University of Illinois Press
©2009
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| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes index Paralleltitel: Edible wild mushrooms of Illinois and surrounding states Tips for beginners : how to find, identify, and understand wild mushrooms -- Mushrooms grow everywhere. Here's how to start finding and identifying the best ones to eat, and how to bring them to the table -- Common and poisonous : a few toxic mushrooms -- Poisonous mushrooms grow everywhere in Illinois. Before you pick and eat any wild mushroom, learn to recognize toxic species -- Into the forest : mushrooms found with trees -- Edible mushrooms often grow on or around living and dead trees -- The morels : Morchella esculenta, Morchella elata, and Morchella semilibera -- The most popular wild mushrooms in Illinois look like a sea sponge. There are three basic morel species, plus several varieties -- The chanterelles : Cantharellus cibarius, Cantharellus lateritius, Craterellus cinnabarinus, Craterellus cornucopioides, and Craterellus foetidus -- Yellow, black, orange, and red : wildly popular chanterelles are a group of vase-shaped summer mushrooms that often grow near oaks -- The boletes : Xanthaconium separans, strobilomyces spp., and Gyroporus castaneus -- These terrestrial mushrooms have pores on the underside of the cap. There are hundreds of bolete species; here are a few easy ones to identify -- The puffballs : Calvatia gigantea, Lycoperdon pyriforme, Lycoperdon perlatum, Calvatia cyathiformis, and Calvatia craniformis -- You can stomp on them when they're old, or eat them when they're fresh -- Take the field without getting hurt : Agaricus, Coprinus, Macrolepiota, and Lepiota. Wherever there's grass, look for these edible wild mushrooms -- Let's eat : recipes and advice for cooking wild mushrooms -- From simple fried morels to a champagne breakfast with fungi, fourteen great chefs from Illinois tell you how they get wild with mushrooms |
| Beschreibung: | 1 Online-Ressource (xiv, 210 pages) |
| ISBN: | 0252094271 9780252094279 |
Internformat
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| 500 | |a Includes index | ||
| 500 | |a Paralleltitel: Edible wild mushrooms of Illinois and surrounding states | ||
| 500 | |a Tips for beginners : how to find, identify, and understand wild mushrooms -- Mushrooms grow everywhere. Here's how to start finding and identifying the best ones to eat, and how to bring them to the table -- Common and poisonous : a few toxic mushrooms -- Poisonous mushrooms grow everywhere in Illinois. Before you pick and eat any wild mushroom, learn to recognize toxic species -- Into the forest : mushrooms found with trees -- Edible mushrooms often grow on or around living and dead trees -- The morels : Morchella esculenta, Morchella elata, and Morchella semilibera -- The most popular wild mushrooms in Illinois look like a sea sponge. There are three basic morel species, plus several varieties -- The chanterelles : Cantharellus cibarius, Cantharellus lateritius, Craterellus cinnabarinus, Craterellus cornucopioides, and Craterellus foetidus -- Yellow, black, orange, and red : wildly popular chanterelles are a group of vase-shaped summer mushrooms that often grow near oaks -- The boletes : Xanthaconium separans, strobilomyces spp., and Gyroporus castaneus -- These terrestrial mushrooms have pores on the underside of the cap. There are hundreds of bolete species; here are a few easy ones to identify -- The puffballs : Calvatia gigantea, Lycoperdon pyriforme, Lycoperdon perlatum, Calvatia cyathiformis, and Calvatia craniformis -- You can stomp on them when they're old, or eat them when they're fresh -- Take the field without getting hurt : Agaricus, Coprinus, Macrolepiota, and Lepiota. Wherever there's grass, look for these edible wild mushrooms -- Let's eat : recipes and advice for cooking wild mushrooms -- From simple fried morels to a champagne breakfast with fungi, fourteen great chefs from Illinois tell you how they get wild with mushrooms | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | McFarland, Joe |
| author_GND | (DE-588)131419471 |
| author_facet | McFarland, Joe |
| author_role | aut |
| author_sort | McFarland, Joe |
| author_variant | j m jm |
| building | Verbundindex |
| bvnumber | BV043167876 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)818735308 (DE-599)BVBBV043167876 |
| dewey-full | 579.6/163209773 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.6/163209773 |
| dewey-search | 579.6/163209773 |
| dewey-sort | 3579.6 9163209773 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| isbn | 0252094271 9780252094279 |
| language | English |
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| spelling | McFarland, Joe Verfasser aut Edible wild mushrooms of Illinois & surrounding states a field-to-kitchen guide Joe McFarland and Gregory M. Mueller Edible wild mushrooms of Illinois and surrounding states Urbana University of Illinois Press ©2009 1 Online-Ressource (xiv, 210 pages) txt rdacontent c rdamedia cr rdacarrier Includes index Paralleltitel: Edible wild mushrooms of Illinois and surrounding states Tips for beginners : how to find, identify, and understand wild mushrooms -- Mushrooms grow everywhere. Here's how to start finding and identifying the best ones to eat, and how to bring them to the table -- Common and poisonous : a few toxic mushrooms -- Poisonous mushrooms grow everywhere in Illinois. Before you pick and eat any wild mushroom, learn to recognize toxic species -- Into the forest : mushrooms found with trees -- Edible mushrooms often grow on or around living and dead trees -- The morels : Morchella esculenta, Morchella elata, and Morchella semilibera -- The most popular wild mushrooms in Illinois look like a sea sponge. There are three basic morel species, plus several varieties -- The chanterelles : Cantharellus cibarius, Cantharellus lateritius, Craterellus cinnabarinus, Craterellus cornucopioides, and Craterellus foetidus -- Yellow, black, orange, and red : wildly popular chanterelles are a group of vase-shaped summer mushrooms that often grow near oaks -- The boletes : Xanthaconium separans, strobilomyces spp., and Gyroporus castaneus -- These terrestrial mushrooms have pores on the underside of the cap. There are hundreds of bolete species; here are a few easy ones to identify -- The puffballs : Calvatia gigantea, Lycoperdon pyriforme, Lycoperdon perlatum, Calvatia cyathiformis, and Calvatia craniformis -- You can stomp on them when they're old, or eat them when they're fresh -- Take the field without getting hurt : Agaricus, Coprinus, Macrolepiota, and Lepiota. Wherever there's grass, look for these edible wild mushrooms -- Let's eat : recipes and advice for cooking wild mushrooms -- From simple fried morels to a champagne breakfast with fungi, fourteen great chefs from Illinois tell you how they get wild with mushrooms NATURE / Plants / Mushrooms bisacsh Cooking (Mushrooms) fast Edible mushrooms fast Edible mushrooms Illinois Identification Cooking (Mushrooms) Mueller, Gregory M. Sonstige (DE-588)131419471 oth Erscheint auch als Druck-Ausgabe, Paperback 0-252-07643-5 Erscheint auch als Druck-Ausgabe, Paperback 978-0-252-07643-5 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569653 Aggregator Volltext |
| spellingShingle | McFarland, Joe Edible wild mushrooms of Illinois & surrounding states a field-to-kitchen guide NATURE / Plants / Mushrooms bisacsh Cooking (Mushrooms) fast Edible mushrooms fast Edible mushrooms Illinois Identification Cooking (Mushrooms) |
| title | Edible wild mushrooms of Illinois & surrounding states a field-to-kitchen guide |
| title_alt | Edible wild mushrooms of Illinois and surrounding states |
| title_auth | Edible wild mushrooms of Illinois & surrounding states a field-to-kitchen guide |
| title_exact_search | Edible wild mushrooms of Illinois & surrounding states a field-to-kitchen guide |
| title_full | Edible wild mushrooms of Illinois & surrounding states a field-to-kitchen guide Joe McFarland and Gregory M. Mueller |
| title_fullStr | Edible wild mushrooms of Illinois & surrounding states a field-to-kitchen guide Joe McFarland and Gregory M. Mueller |
| title_full_unstemmed | Edible wild mushrooms of Illinois & surrounding states a field-to-kitchen guide Joe McFarland and Gregory M. Mueller |
| title_short | Edible wild mushrooms of Illinois & surrounding states |
| title_sort | edible wild mushrooms of illinois surrounding states a field to kitchen guide |
| title_sub | a field-to-kitchen guide |
| topic | NATURE / Plants / Mushrooms bisacsh Cooking (Mushrooms) fast Edible mushrooms fast Edible mushrooms Illinois Identification Cooking (Mushrooms) |
| topic_facet | NATURE / Plants / Mushrooms Cooking (Mushrooms) Edible mushrooms Edible mushrooms Illinois Identification |
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