Fermentation: vital or chemical process?
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden
Brill
2006
|
| Schriftenreihe: | History of science and medicine library
v. 1 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references (p. [117]-133) and index Introduction -- Aristotle to Paracelsus -- Van Helmont to Black -- Lavoisier to Fischer -- The Buchners to the Warburg Group -- Conclusion -- Index of Personal Names Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote "ferments" or "elixirs" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of a active cell-free yeast extract. During 1910-1940, many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation |
| Beschreibung: | 1 Online-Ressource (xv, 141 p.) |
| ISBN: | 1281399914 9004152687 9047410416 9781281399915 9789004152687 9789047410416 |
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| 500 | |a Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote "ferments" or "elixirs" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of a active cell-free yeast extract. During 1910-1940, many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation | ||
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Datensatz im Suchindex
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| any_adam_object | |
| author | Fruton, Joseph S., (Joseph Stewart) |
| author_facet | Fruton, Joseph S., (Joseph Stewart) |
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| author_sort | Fruton, Joseph S., (Joseph Stewart) |
| author_variant | j s j s f jsjs jsjsf |
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| discipline | Biologie |
| era | Geschichte Anfänge-2000 swd Geschichte Anfänge-2000 gnd |
| era_facet | Geschichte Anfänge-2000 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:32Z |
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| isbn | 1281399914 9004152687 9047410416 9781281399915 9789004152687 9789047410416 |
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| spelling | Fruton, Joseph S., (Joseph Stewart) Verfasser aut Fermentation vital or chemical process? by Joseph S. Fruton Leiden Brill 2006 1 Online-Ressource (xv, 141 p.) txt rdacontent c rdamedia cr rdacarrier History of science and medicine library v. 1 Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references (p. [117]-133) and index Introduction -- Aristotle to Paracelsus -- Van Helmont to Black -- Lavoisier to Fischer -- The Buchners to the Warburg Group -- Conclusion -- Index of Personal Names Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600 A.D., alchemists wrote "ferments" or "elixirs" that could turn lead into gold. A century later, in Newton's time, many physicians and natural philosophers considered fermentation to be an important natural process. The 18th century was marked by Lavoisier's celebrated experiment on alcoholic fermentation. The 19th-century debate about the nature of this process was concluded by Buchner's preparation of a active cell-free yeast extract. During 1910-1940, many researchers participated in the identification of the chemical intermediates and catalysts in the multi-enzyme pathway of alcoholic fermentation Geschichte Anfänge-2000 swd Geschichte Anfänge-2000 gnd rswk-swf SCIENCE / Life Sciences / Biochemistry bisacsh Fermentation swd Biochemistry fast Fermentation fast Biochemistry / History Fermentation Geschichte Fermentation History Biochemistry Fermentation (DE-588)4129537-7 gnd rswk-swf Fermentation (DE-588)4129537-7 s Geschichte Anfänge-2000 z 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=232350 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fruton, Joseph S., (Joseph Stewart) Fermentation vital or chemical process? SCIENCE / Life Sciences / Biochemistry bisacsh Fermentation swd Biochemistry fast Fermentation fast Biochemistry / History Fermentation Geschichte Fermentation History Biochemistry Fermentation (DE-588)4129537-7 gnd |
| subject_GND | (DE-588)4129537-7 |
| title | Fermentation vital or chemical process? |
| title_auth | Fermentation vital or chemical process? |
| title_exact_search | Fermentation vital or chemical process? |
| title_full | Fermentation vital or chemical process? by Joseph S. Fruton |
| title_fullStr | Fermentation vital or chemical process? by Joseph S. Fruton |
| title_full_unstemmed | Fermentation vital or chemical process? by Joseph S. Fruton |
| title_short | Fermentation |
| title_sort | fermentation vital or chemical process |
| title_sub | vital or chemical process? |
| topic | SCIENCE / Life Sciences / Biochemistry bisacsh Fermentation swd Biochemistry fast Fermentation fast Biochemistry / History Fermentation Geschichte Fermentation History Biochemistry Fermentation (DE-588)4129537-7 gnd |
| topic_facet | SCIENCE / Life Sciences / Biochemistry Fermentation Biochemistry Biochemistry / History Geschichte Fermentation History |
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