Food safety and food quality:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge, UK
Royal Society of Chemistry
c2001
|
| Schriftenreihe: | Issues in environmental science and technology
15 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading Includes bibliographical references and index Assessing the safety of GM food crops - Andrew Chesson -- - Safety and quality research priorities in the food industry - Geoff Andrews, Alastair Penman, Chris Hart -- - Biosolid recycling and food safety issues - Jim Wright -- - Mad cows, demented humans and food - David M. Taylor -- - Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards - Lois Swirksy Gold, Thomas H. Slone, Bruce N. Ames -- - MAFF food LINK research programmes - Christina Goodacre -- - Sensory assessment of food qualities - Peter J. Lillford |
| Beschreibung: | 1 Online-Ressource (xi, 166 p.) |
| ISBN: | 1591244277 1847550894 9781591244271 9781847550897 |
Internformat
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| 500 | |a The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Assessing the safety of GM food crops - Andrew Chesson -- - Safety and quality research priorities in the food industry - Geoff Andrews, Alastair Penman, Chris Hart -- - Biosolid recycling and food safety issues - Jim Wright -- - Mad cows, demented humans and food - David M. Taylor -- - Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards - Lois Swirksy Gold, Thomas H. Slone, Bruce N. Ames -- - MAFF food LINK research programmes - Christina Goodacre -- - Sensory assessment of food qualities - Peter J. Lillford | ||
| 650 | 7 | |a Segurança alimentar |2 larpcal | |
| 650 | 7 | |a Qualidade dos alimentos |2 larpcal | |
| 650 | 7 | |a Vigilância sanitária |2 larpcal | |
| 650 | 7 | |a HEALTH & FITNESS / Safety |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food handling |2 fast | |
| 650 | 7 | |a Food industry and trade / Quality control |2 fast | |
| 650 | 7 | |a Food industry and trade / Safety measures |2 fast | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food handling | |
| 650 | 4 | |a Food industry and trade |x Safety measures | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author_GND | (DE-588)128925892 (DE-588)137761821 |
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| dewey-full | 363.192 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192 |
| dewey-search | 363.192 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| isbn | 1591244277 1847550894 9781591244271 9781847550897 |
| language | English |
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| spelling | Food safety and food quality editors, R.E. Hester and R.M. Harrison Cambridge, UK Royal Society of Chemistry c2001 1 Online-Ressource (xi, 166 p.) txt rdacontent c rdamedia cr rdacarrier Issues in environmental science and technology 15 The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading Includes bibliographical references and index Assessing the safety of GM food crops - Andrew Chesson -- - Safety and quality research priorities in the food industry - Geoff Andrews, Alastair Penman, Chris Hart -- - Biosolid recycling and food safety issues - Jim Wright -- - Mad cows, demented humans and food - David M. Taylor -- - Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards - Lois Swirksy Gold, Thomas H. Slone, Bruce N. Ames -- - MAFF food LINK research programmes - Christina Goodacre -- - Sensory assessment of food qualities - Peter J. Lillford Segurança alimentar larpcal Qualidade dos alimentos larpcal Vigilância sanitária larpcal HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection fast Food handling fast Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food adulteration and inspection Food handling Food industry and trade Safety measures Food industry and trade Quality control Gemeinschaftsverpflegung (DE-588)4129525-0 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Gemeinschaftsverpflegung (DE-588)4129525-0 s 2\p DE-604 Lebensmittelqualität (DE-588)4343361-3 s 3\p DE-604 Hester, Ronald E. 1936- Sonstige (DE-588)128925892 oth Harrison, Roy M. 1948- Sonstige (DE-588)137761821 oth Erscheint auch als Druck-Ausgabe, Paperback 0-85404-270-9 Erscheint auch als Druck-Ausgabe, Paperback 978-0-85404-270-8 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496027 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food safety and food quality Segurança alimentar larpcal Qualidade dos alimentos larpcal Vigilância sanitária larpcal HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection fast Food handling fast Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food adulteration and inspection Food handling Food industry and trade Safety measures Food industry and trade Quality control Gemeinschaftsverpflegung (DE-588)4129525-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4129525-0 (DE-588)4343361-3 (DE-588)4143413-4 |
| title | Food safety and food quality |
| title_auth | Food safety and food quality |
| title_exact_search | Food safety and food quality |
| title_full | Food safety and food quality editors, R.E. Hester and R.M. Harrison |
| title_fullStr | Food safety and food quality editors, R.E. Hester and R.M. Harrison |
| title_full_unstemmed | Food safety and food quality editors, R.E. Hester and R.M. Harrison |
| title_short | Food safety and food quality |
| title_sort | food safety and food quality |
| topic | Segurança alimentar larpcal Qualidade dos alimentos larpcal Vigilância sanitária larpcal HEALTH & FITNESS / Safety bisacsh Food adulteration and inspection fast Food handling fast Food industry and trade / Quality control fast Food industry and trade / Safety measures fast Food adulteration and inspection Food handling Food industry and trade Safety measures Food industry and trade Quality control Gemeinschaftsverpflegung (DE-588)4129525-0 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Segurança alimentar Qualidade dos alimentos Vigilância sanitária HEALTH & FITNESS / Safety Food adulteration and inspection Food handling Food industry and trade / Quality control Food industry and trade / Safety measures Food industry and trade Safety measures Food industry and trade Quality control Gemeinschaftsverpflegung Lebensmittelqualität Aufsatzsammlung |
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