The Maillard reaction:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c2002
|
| Schriftenreihe: | RSC food analysis monographs
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry Includes bibliographical references and index What is the Maillard reaction? -- Consequences of the Maillard reaction in food -- Extraction of Maillard reaction products from food -- Gas chromatography -- Liquid chromatography -- Mass spectrometry -- Electrophoresis -- Capillary electrophoresis -- New methodologies, new approaches |
| Beschreibung: | 1 Online-Ressource (xiv, 120 p.) |
| ISBN: | 1847552102 9781847552105 |
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| 500 | |a It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a What is the Maillard reaction? -- Consequences of the Maillard reaction in food -- Extraction of Maillard reaction products from food -- Gas chromatography -- Liquid chromatography -- Mass spectrometry -- Electrophoresis -- Capillary electrophoresis -- New methodologies, new approaches | ||
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| 650 | 7 | |a Análise de alimentos |2 larpcal | |
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| 650 | 4 | |a Maillard Reaction | |
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Datensatz im Suchindex
| _version_ | 1804175639038656512 |
|---|---|
| any_adam_object | |
| author | Fayle, S. E. |
| author_facet | Fayle, S. E. |
| author_role | aut |
| author_sort | Fayle, S. E. |
| author_variant | s e f se sef |
| building | Verbundindex |
| bvnumber | BV043164997 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)232637332 (DE-599)BVBBV043164997 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043164997 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:29Z |
| institution | BVB |
| isbn | 1847552102 9781847552105 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028589187 |
| oclc_num | 232637332 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xiv, 120 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spelling | Fayle, S. E. Verfasser aut The Maillard reaction S.E. Fayle, J.A. Gerrard Cambridge Royal Society of Chemistry c2002 1 Online-Ressource (xiv, 120 p.) txt rdacontent c rdamedia cr rdacarrier RSC food analysis monographs It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry Includes bibliographical references and index What is the Maillard reaction? -- Consequences of the Maillard reaction in food -- Extraction of Maillard reaction products from food -- Gas chromatography -- Liquid chromatography -- Mass spectrometry -- Electrophoresis -- Capillary electrophoresis -- New methodologies, new approaches Reações químicas larpcal Análise de alimentos larpcal TECHNOLOGY & ENGINEERING / Food Science bisacsh Maillard reaction fast Maillard Reaction Food Analysis Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd rswk-swf Maillard-Reaktion (DE-588)4168628-7 s 1\p DE-604 Gerrard, Juliet A. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496078 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fayle, S. E. The Maillard reaction Reações químicas larpcal Análise de alimentos larpcal TECHNOLOGY & ENGINEERING / Food Science bisacsh Maillard reaction fast Maillard Reaction Food Analysis Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd |
| subject_GND | (DE-588)4168628-7 |
| title | The Maillard reaction |
| title_auth | The Maillard reaction |
| title_exact_search | The Maillard reaction |
| title_full | The Maillard reaction S.E. Fayle, J.A. Gerrard |
| title_fullStr | The Maillard reaction S.E. Fayle, J.A. Gerrard |
| title_full_unstemmed | The Maillard reaction S.E. Fayle, J.A. Gerrard |
| title_short | The Maillard reaction |
| title_sort | the maillard reaction |
| topic | Reações químicas larpcal Análise de alimentos larpcal TECHNOLOGY & ENGINEERING / Food Science bisacsh Maillard reaction fast Maillard Reaction Food Analysis Maillard reaction Maillard-Reaktion (DE-588)4168628-7 gnd |
| topic_facet | Reações químicas Análise de alimentos TECHNOLOGY & ENGINEERING / Food Science Maillard reaction Maillard Reaction Food Analysis Maillard-Reaktion |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496078 |
| work_keys_str_mv | AT faylese themaillardreaction AT gerrardjulieta themaillardreaction |