Secrets of a New Orleans chef: recipes from Tom Cowman's cookbook
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Jackson
University Press of Mississippi
1999
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes index "In New Orleans Tom Cowman was an institution. These are among his signature dishes: Trout Mousse, Roast Long Island duck, Liver a L'Orange, Lamb Curry, Barbados Rum Trifle, and, la piece de la resistance, Cowman's Chocolate Cake. Featured here are more than two hundred of his great recipes." "Cowman made his reputation at his restaurant in the Maidstone Arms, a resort hotel in East Hampton, New York. In the 1970s he moved to New Orleans. In the two decades that he cooked in the French Quarter and in the uptown district he became so celebrated that, even since his death in 1994, it is natural for his friends to share their favorite stories about him and his famous kitchen."--Jacket |
| Beschreibung: | 1 Online-Ressource (287 pages) |
| ISBN: | 0585294968 9780585294964 1578061792 |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Cowman, Tom |
| author_facet | Cowman, Tom |
| author_role | aut |
| author_sort | Cowman, Tom |
| author_variant | t c tc |
| building | Verbundindex |
| bvnumber | BV043162871 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)45731685 (DE-599)BVBBV043162871 |
| dewey-full | 641.59763 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59763 |
| dewey-search | 641.59763 |
| dewey-sort | 3641.59763 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:25Z |
| institution | BVB |
| isbn | 0585294968 9780585294964 1578061792 |
| language | English |
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| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | University Press of Mississippi |
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| spelling | Cowman, Tom Verfasser aut Secrets of a New Orleans chef recipes from Tom Cowman's cookbook Greg Cowman Jackson University Press of Mississippi 1999 1 Online-Ressource (287 pages) txt rdacontent c rdamedia cr rdacarrier Includes index "In New Orleans Tom Cowman was an institution. These are among his signature dishes: Trout Mousse, Roast Long Island duck, Liver a L'Orange, Lamb Curry, Barbados Rum Trifle, and, la piece de la resistance, Cowman's Chocolate Cake. Featured here are more than two hundred of his great recipes." "Cowman made his reputation at his restaurant in the Maidstone Arms, a resort hotel in East Hampton, New York. In the 1970s he moved to New Orleans. In the two decades that he cooked in the French Quarter and in the uptown district he became so celebrated that, even since his death in 1994, it is natural for his friends to share their favorite stories about him and his famous kitchen."--Jacket COOKING / Regional & Ethnic / Cajun & Creole bisacsh Cooking, American / Louisiana style fast Cooking, American Louisiana style Kochbuch (DE-588)4114240-8 gnd rswk-swf Louisiana (DE-588)4036394-6 gnd rswk-swf Louisiana (DE-588)4036394-6 g Kochbuch (DE-588)4114240-8 s 1\p DE-604 Cowman, Greg Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=24981 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cowman, Tom Secrets of a New Orleans chef recipes from Tom Cowman's cookbook COOKING / Regional & Ethnic / Cajun & Creole bisacsh Cooking, American / Louisiana style fast Cooking, American Louisiana style Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4036394-6 |
| title | Secrets of a New Orleans chef recipes from Tom Cowman's cookbook |
| title_auth | Secrets of a New Orleans chef recipes from Tom Cowman's cookbook |
| title_exact_search | Secrets of a New Orleans chef recipes from Tom Cowman's cookbook |
| title_full | Secrets of a New Orleans chef recipes from Tom Cowman's cookbook Greg Cowman |
| title_fullStr | Secrets of a New Orleans chef recipes from Tom Cowman's cookbook Greg Cowman |
| title_full_unstemmed | Secrets of a New Orleans chef recipes from Tom Cowman's cookbook Greg Cowman |
| title_short | Secrets of a New Orleans chef |
| title_sort | secrets of a new orleans chef recipes from tom cowman s cookbook |
| title_sub | recipes from Tom Cowman's cookbook |
| topic | COOKING / Regional & Ethnic / Cajun & Creole bisacsh Cooking, American / Louisiana style fast Cooking, American Louisiana style Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | COOKING / Regional & Ethnic / Cajun & Creole Cooking, American / Louisiana style Cooking, American Louisiana style Kochbuch Louisiana |
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