Extraction of organic analytes from foods: a manual of methods
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2005
|
| Schriftenreihe: | RSC food analysis monographs
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries Includes bibliographical references and index Methodology and proximate analysis -- Sample preparation for extraction -- Partition -- Solvation -- Distillation -- Adsorption -- Diffusion |
| Beschreibung: | 1 Online-Ressource (xxii, 387 p.) |
| ISBN: | 0854045929 184755248X 9780854045921 9781847552488 |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Methodology and proximate analysis -- Sample preparation for extraction -- Partition -- Solvation -- Distillation -- Adsorption -- Diffusion | ||
| 650 | 4 | |a Aliments / Analyse / Manuels de laboratoire | |
| 650 | 4 | |a Aliments / Composition / Manuels de laboratoire | |
| 650 | 4 | |a Composés organiques / Analyse / Manuels de laboratoire | |
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| 650 | 7 | |a Food / Composition |2 fast | |
| 650 | 7 | |a Organic compounds |2 fast | |
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Datensatz im Suchindex
| _version_ | 1804175634883149824 |
|---|---|
| any_adam_object | |
| author | Self, Ron |
| author_facet | Self, Ron |
| author_role | aut |
| author_sort | Self, Ron |
| author_variant | r s rs |
| building | Verbundindex |
| bvnumber | BV043162835 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)232637945 (DE-599)BVBBV043162835 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043162835 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:25Z |
| institution | BVB |
| isbn | 0854045929 184755248X 9780854045921 9781847552488 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028587026 |
| oclc_num | 232637945 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xxii, 387 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2005 |
| publishDateSearch | 2005 |
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| publisher | Royal Society of Chemistry |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spelling | Self, Ron Verfasser aut Extraction of organic analytes from foods a manual of methods Ron Self Cambridge Royal Society of Chemistry 2005 1 Online-Ressource (xxii, 387 p.) txt rdacontent c rdamedia cr rdacarrier RSC food analysis monographs This book is designed as a laboratory manual of methods used for the preparation and extraction of organic chemical compounds from food sources. It offers ideas on how to facilitate progress towards the total automation of the assay, as well as proposing assays for unknowns by comparison with known methods. Beginning with an introduction to extraction methodology, Extraction of Organic Analytes from Foods then progresses through sample preparation, extraction techniques (partition, solvation, distillation, adsorption and diffusion) and applications. Subject indices for the applications are organised by commodity, method, chemical class and analyte, and provide useful examples of references from the literature to illustrate historical development of the techniques. Examples of methods that have been compared, combined or used in collaborative trials have been correlated and used to form the beginnings of a database that can be expanded and updated to provide a laboratory reference source. Logically structured and with numerous examples, Extraction of Organic Analytes from Foods will be invaluable to practising food analysts as both a reference and training guide. In addition, the introductory sections in each chapter have been written with food science and technology students in mind, making this an important title for academic libraries Includes bibliographical references and index Methodology and proximate analysis -- Sample preparation for extraction -- Partition -- Solvation -- Distillation -- Adsorption -- Diffusion Aliments / Analyse / Manuels de laboratoire Aliments / Composition / Manuels de laboratoire Composés organiques / Analyse / Manuels de laboratoire Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Organic compounds fast Chemie Naturwissenschaft Food Analysis Food Composition Organic compounds Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Organische Verbindungen (DE-588)4043816-8 gnd rswk-swf Extraktion (DE-588)4016062-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Organische Verbindungen (DE-588)4043816-8 s Extraktion (DE-588)4016062-2 s 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496239 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Self, Ron Extraction of organic analytes from foods a manual of methods Aliments / Analyse / Manuels de laboratoire Aliments / Composition / Manuels de laboratoire Composés organiques / Analyse / Manuels de laboratoire Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Organic compounds fast Chemie Naturwissenschaft Food Analysis Food Composition Organic compounds Lebensmittelanalyse (DE-588)4167032-2 gnd Organische Verbindungen (DE-588)4043816-8 gnd Extraktion (DE-588)4016062-2 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4043816-8 (DE-588)4016062-2 |
| title | Extraction of organic analytes from foods a manual of methods |
| title_auth | Extraction of organic analytes from foods a manual of methods |
| title_exact_search | Extraction of organic analytes from foods a manual of methods |
| title_full | Extraction of organic analytes from foods a manual of methods Ron Self |
| title_fullStr | Extraction of organic analytes from foods a manual of methods Ron Self |
| title_full_unstemmed | Extraction of organic analytes from foods a manual of methods Ron Self |
| title_short | Extraction of organic analytes from foods |
| title_sort | extraction of organic analytes from foods a manual of methods |
| title_sub | a manual of methods |
| topic | Aliments / Analyse / Manuels de laboratoire Aliments / Composition / Manuels de laboratoire Composés organiques / Analyse / Manuels de laboratoire Chemistry bicssc Science eflch TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Organic compounds fast Chemie Naturwissenschaft Food Analysis Food Composition Organic compounds Lebensmittelanalyse (DE-588)4167032-2 gnd Organische Verbindungen (DE-588)4043816-8 gnd Extraktion (DE-588)4016062-2 gnd |
| topic_facet | Aliments / Analyse / Manuels de laboratoire Aliments / Composition / Manuels de laboratoire Composés organiques / Analyse / Manuels de laboratoire Chemistry Science TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food / Composition Organic compounds Chemie Naturwissenschaft Food Analysis Food Composition Lebensmittelanalyse Organische Verbindungen Extraktion |
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