Geographies of race and food: fields, bodies, markets
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Farnham, Surrey, England
Ashgate
© 2013
|
| Schriftenreihe: | Critical food studies
|
| Schlagworte: | |
| Online-Zugang: | DE-188 Volltext |
| Beschreibung: | Includes bibliographical references and index Race in the study of food / Rachel Slocum -- Fields of survival, foods of memory / Judith Carney -- 'The issue is basically one of race ' : braceros, the labor process, and the making of the agro-industrial landscape of mid-twentieth-century California / Don Mitchell -- Sensations of food : growing for the nation and eating with the hand in Bahia, Brazil / Susan Paulson -- Urban agriculture and race in South Africa / Jane Battersby -- Peas and praxis : organizing food justice through the direct action of the Newton Florist Club / Newton Florist Club Writing Collective -- Sustaining difference : climate change, diet and the materiality of race / Nigel Clark and Yasmin Gunaratnam -- Objet petit, eh? Consuming multiculturalism and superorganic food at the Persian Nowruz celebrations, West Vancouver / Nazanin Naraghi and Paul Kingsbury -- Dishing up difference : assemblages of food, home and migrant women in Hamilton, Aotearoa New Zealand / Robyn Longhurst and Lynda Johnston -- Meatify the weak! Cannibalism and (post) colonial politics / Rick Dolphijn -- Food in Australia's Northern terrirtory emergency response : a Foucauldian perspective on the biopolitics of new race/pleasure wars / Dinesh Joseph Wadiwel and Deirdre Tedmanson -- Linking food deserts and racial segregation : challenges and limitations / Hilda E. Kurtz -- White bread biopolitics : purity, health, and the triumph of industrial baking / Aaron Bobrow-Strain -- Skinning the banana trade : racial erotics and ethical consumption / Mimi Sheller -- Monopoly's violence : Georges Bataille explains the early Dutch spice trade / Arun Saldanha -- Afterword : Biocultural entanglements / Elspeth Probyn This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how hum |
| Beschreibung: | 1 Online-Ressource (xx, 339 Seiten) Illustrationen |
| ISBN: | 9781315584423 |
| DOI: | 10.4324/9781315584423 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043162761 | ||
| 003 | DE-604 | ||
| 005 | 20230616 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 9781315584423 |c online |9 9781315584423 | ||
| 035 | |a (OCoLC)855504816 | ||
| 035 | |a (DE-599)BVBBV043162761 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 082 | 0 | |a 394.1/2 | |
| 082 | 0 | |a 306.4 |2 22 | |
| 082 | 0 | |a 394.12 | |
| 084 | |a CC 7266 |0 (DE-625)17681: |2 rvk | ||
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a MS 2050 |0 (DE-625)123630: |2 rvk | ||
| 245 | 1 | 0 | |a Geographies of race and food |b fields, bodies, markets |c edited by Rachel Slocum and Arun Saldanha |
| 264 | 1 | |a Farnham, Surrey, England |b Ashgate |c © 2013 | |
| 300 | |a 1 Online-Ressource (xx, 339 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Critical food studies | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Race in the study of food / Rachel Slocum -- Fields of survival, foods of memory / Judith Carney -- 'The issue is basically one of race ' : braceros, the labor process, and the making of the agro-industrial landscape of mid-twentieth-century California / Don Mitchell -- Sensations of food : growing for the nation and eating with the hand in Bahia, Brazil / Susan Paulson -- Urban agriculture and race in South Africa / Jane Battersby -- Peas and praxis : organizing food justice through the direct action of the Newton Florist Club / Newton Florist Club Writing Collective -- Sustaining difference : climate change, diet and the materiality of race / Nigel Clark and Yasmin Gunaratnam -- Objet petit, eh? Consuming multiculturalism and superorganic food at the Persian Nowruz celebrations, West Vancouver / Nazanin Naraghi and Paul Kingsbury -- Dishing up difference : assemblages of food, home and migrant women in Hamilton, Aotearoa New Zealand / Robyn Longhurst and Lynda Johnston -- Meatify the weak! Cannibalism and (post) colonial politics / Rick Dolphijn -- Food in Australia's Northern terrirtory emergency response : a Foucauldian perspective on the biopolitics of new race/pleasure wars / Dinesh Joseph Wadiwel and Deirdre Tedmanson -- Linking food deserts and racial segregation : challenges and limitations / Hilda E. Kurtz -- White bread biopolitics : purity, health, and the triumph of industrial baking / Aaron Bobrow-Strain -- Skinning the banana trade : racial erotics and ethical consumption / Mimi Sheller -- Monopoly's violence : Georges Bataille explains the early Dutch spice trade / Arun Saldanha -- Afterword : Biocultural entanglements / Elspeth Probyn | ||
| 500 | |a This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how hum | ||
| 650 | 7 | |a POLITICAL SCIENCE / Public Policy / Cultural Policy |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Popular Culture |2 bisacsh | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Minderheit | |
| 650 | 4 | |a Politik | |
| 650 | 4 | |a Food habits |x Social aspects | |
| 650 | 4 | |a Food habits |x Political aspects | |
| 650 | 4 | |a Race | |
| 650 | 4 | |a Minorities |x Food | |
| 650 | 4 | |a Biopolitics | |
| 650 | 4 | |a Food supply | |
| 650 | 4 | |a Food in popular culture | |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kulturvergleich |0 (DE-588)4114328-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 1 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 0 | 2 | |a Geschichte |0 (DE-588)4020517-4 |D s |
| 689 | 0 | 3 | |a Kulturvergleich |0 (DE-588)4114328-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Slocum, Rachel |d 1964- |e Sonstige |0 (DE-588)1042929580 |4 oth | |
| 700 | 1 | |a Saldanha, Arun |e Sonstige |0 (DE-588)1037163737 |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-4094-6925-4 |
| 856 | 4 | 0 | |u https://doi.org/10.4324/9781315584423 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-7-SSC | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028586952 | |
| 966 | e | |u https://doi.org/10.4324/9781315584423 |l DE-188 |p ZDB-7-SSC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1811033984090505216 |
|---|---|
| adam_text | |
| any_adam_object | |
| author_GND | (DE-588)1042929580 (DE-588)1037163737 |
| building | Verbundindex |
| bvnumber | BV043162761 |
| classification_rvk | CC 7266 LC 17000 MS 2050 |
| collection | ZDB-7-SSC |
| ctrlnum | (OCoLC)855504816 (DE-599)BVBBV043162761 |
| dewey-full | 394.1/2 306.4 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs 306 - Culture and institutions |
| dewey-raw | 394.1/2 306.4 394.12 |
| dewey-search | 394.1/2 306.4 394.12 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore 300 - Social sciences |
| discipline | Soziologie Philosophie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.4324/9781315584423 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000 c 4500</leader><controlfield tag="001">BV043162761</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230616</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781315584423</subfield><subfield code="c">online</subfield><subfield code="9">9781315584423</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)855504816</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043162761</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/2</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">306.4</subfield><subfield code="2">22</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.12</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CC 7266</subfield><subfield code="0">(DE-625)17681:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">MS 2050</subfield><subfield code="0">(DE-625)123630:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Geographies of race and food</subfield><subfield code="b">fields, bodies, markets</subfield><subfield code="c">edited by Rachel Slocum and Arun Saldanha</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Farnham, Surrey, England</subfield><subfield code="b">Ashgate</subfield><subfield code="c">© 2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xx, 339 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Critical food studies</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Race in the study of food / Rachel Slocum -- Fields of survival, foods of memory / Judith Carney -- 'The issue is basically one of race ' : braceros, the labor process, and the making of the agro-industrial landscape of mid-twentieth-century California / Don Mitchell -- Sensations of food : growing for the nation and eating with the hand in Bahia, Brazil / Susan Paulson -- Urban agriculture and race in South Africa / Jane Battersby -- Peas and praxis : organizing food justice through the direct action of the Newton Florist Club / Newton Florist Club Writing Collective -- Sustaining difference : climate change, diet and the materiality of race / Nigel Clark and Yasmin Gunaratnam -- Objet petit, eh? Consuming multiculturalism and superorganic food at the Persian Nowruz celebrations, West Vancouver / Nazanin Naraghi and Paul Kingsbury -- Dishing up difference : assemblages of food, home and migrant women in Hamilton, Aotearoa New Zealand / Robyn Longhurst and Lynda Johnston -- Meatify the weak! Cannibalism and (post) colonial politics / Rick Dolphijn -- Food in Australia's Northern terrirtory emergency response : a Foucauldian perspective on the biopolitics of new race/pleasure wars / Dinesh Joseph Wadiwel and Deirdre Tedmanson -- Linking food deserts and racial segregation : challenges and limitations / Hilda E. Kurtz -- White bread biopolitics : purity, health, and the triumph of industrial baking / Aaron Bobrow-Strain -- Skinning the banana trade : racial erotics and ethical consumption / Mimi Sheller -- Monopoly's violence : Georges Bataille explains the early Dutch spice trade / Arun Saldanha -- Afterword : Biocultural entanglements / Elspeth Probyn</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how hum</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">POLITICAL SCIENCE / Public Policy / Cultural Policy</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Anthropology / Cultural</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Popular Culture</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Minderheit</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Politik</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Political aspects</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Race</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Minorities</subfield><subfield code="x">Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biopolitics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food in popular culture</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kulturvergleich</subfield><subfield code="0">(DE-588)4114328-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Kulturvergleich</subfield><subfield code="0">(DE-588)4114328-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Slocum, Rachel</subfield><subfield code="d">1964-</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1042929580</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Saldanha, Arun</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1037163737</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-1-4094-6925-4</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.4324/9781315584423</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-7-SSC</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028586952</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.4324/9781315584423</subfield><subfield code="l">DE-188</subfield><subfield code="p">ZDB-7-SSC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043162761 |
| illustrated | Not Illustrated |
| indexdate | 2024-09-24T00:09:55Z |
| institution | BVB |
| isbn | 9781315584423 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028586952 |
| oclc_num | 855504816 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 1 Online-Ressource (xx, 339 Seiten) Illustrationen |
| psigel | ZDB-7-SSC |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Ashgate |
| record_format | marc |
| series2 | Critical food studies |
| spelling | Geographies of race and food fields, bodies, markets edited by Rachel Slocum and Arun Saldanha Farnham, Surrey, England Ashgate © 2013 1 Online-Ressource (xx, 339 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Critical food studies Includes bibliographical references and index Race in the study of food / Rachel Slocum -- Fields of survival, foods of memory / Judith Carney -- 'The issue is basically one of race ' : braceros, the labor process, and the making of the agro-industrial landscape of mid-twentieth-century California / Don Mitchell -- Sensations of food : growing for the nation and eating with the hand in Bahia, Brazil / Susan Paulson -- Urban agriculture and race in South Africa / Jane Battersby -- Peas and praxis : organizing food justice through the direct action of the Newton Florist Club / Newton Florist Club Writing Collective -- Sustaining difference : climate change, diet and the materiality of race / Nigel Clark and Yasmin Gunaratnam -- Objet petit, eh? Consuming multiculturalism and superorganic food at the Persian Nowruz celebrations, West Vancouver / Nazanin Naraghi and Paul Kingsbury -- Dishing up difference : assemblages of food, home and migrant women in Hamilton, Aotearoa New Zealand / Robyn Longhurst and Lynda Johnston -- Meatify the weak! Cannibalism and (post) colonial politics / Rick Dolphijn -- Food in Australia's Northern terrirtory emergency response : a Foucauldian perspective on the biopolitics of new race/pleasure wars / Dinesh Joseph Wadiwel and Deirdre Tedmanson -- Linking food deserts and racial segregation : challenges and limitations / Hilda E. Kurtz -- White bread biopolitics : purity, health, and the triumph of industrial baking / Aaron Bobrow-Strain -- Skinning the banana trade : racial erotics and ethical consumption / Mimi Sheller -- Monopoly's violence : Georges Bataille explains the early Dutch spice trade / Arun Saldanha -- Afterword : Biocultural entanglements / Elspeth Probyn This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how hum POLITICAL SCIENCE / Public Policy / Cultural Policy bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Popular Culture bisacsh Gesellschaft Minderheit Politik Food habits Social aspects Food habits Political aspects Race Minorities Food Biopolitics Food supply Food in popular culture Ernährung (DE-588)4015332-0 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Ernährung (DE-588)4015332-0 s Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte (DE-588)4020517-4 s Kulturvergleich (DE-588)4114328-0 s DE-604 Slocum, Rachel 1964- Sonstige (DE-588)1042929580 oth Saldanha, Arun Sonstige (DE-588)1037163737 oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4094-6925-4 https://doi.org/10.4324/9781315584423 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Geographies of race and food fields, bodies, markets POLITICAL SCIENCE / Public Policy / Cultural Policy bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Popular Culture bisacsh Gesellschaft Minderheit Politik Food habits Social aspects Food habits Political aspects Race Minorities Food Biopolitics Food supply Food in popular culture Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kulturvergleich (DE-588)4114328-0 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4136846-0 (DE-588)4114328-0 (DE-588)4020517-4 |
| title | Geographies of race and food fields, bodies, markets |
| title_auth | Geographies of race and food fields, bodies, markets |
| title_exact_search | Geographies of race and food fields, bodies, markets |
| title_full | Geographies of race and food fields, bodies, markets edited by Rachel Slocum and Arun Saldanha |
| title_fullStr | Geographies of race and food fields, bodies, markets edited by Rachel Slocum and Arun Saldanha |
| title_full_unstemmed | Geographies of race and food fields, bodies, markets edited by Rachel Slocum and Arun Saldanha |
| title_short | Geographies of race and food |
| title_sort | geographies of race and food fields bodies markets |
| title_sub | fields, bodies, markets |
| topic | POLITICAL SCIENCE / Public Policy / Cultural Policy bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Popular Culture bisacsh Gesellschaft Minderheit Politik Food habits Social aspects Food habits Political aspects Race Minorities Food Biopolitics Food supply Food in popular culture Ernährung (DE-588)4015332-0 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Kulturvergleich (DE-588)4114328-0 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | POLITICAL SCIENCE / Public Policy / Cultural Policy SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Popular Culture Gesellschaft Minderheit Politik Food habits Social aspects Food habits Political aspects Race Minorities Food Biopolitics Food supply Food in popular culture Ernährung Ernährungsgewohnheit Kulturvergleich Geschichte |
| url | https://doi.org/10.4324/9781315584423 |
| work_keys_str_mv | AT slocumrachel geographiesofraceandfoodfieldsbodiesmarkets AT saldanhaarun geographiesofraceandfoodfieldsbodiesmarkets |