Fat content and composition of animal products: proceedings of a symposium, Washington, D.C., December 12-13, 1974
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academy of Sciences
1976
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references Introductory remarks / L.J. Filer, Jr. -- Overview of the role of animal products in human nutrition / C. Edith Weir -- Health-related aspects of animal products for human consumption / H.N. Munro -- The consumer's desire for animal products / A.M. Pearson -- Altering fat content of animal products through genetics, nutrition, and management / Sylvan H. Wittwer -- Genetics of fat content in animal products / R.L. Wilham -- Nutrition and management aspects of nonruminant animals related to reduction of fat content in meat / Gerald F. Combs -- Eliminating excess fat in meat animals / T.J. Cunha -- Eating quality of meat animal products and their fat content / G.C. Smith, Z.L. Carpenter -- The federal grading system for animal products / John C. Pierce -- Market implications of changing fat content of milk and dairy products / Truman F. Graf -- Status report on the alteration of fatty acid and sterol composition n lipids in meat, milk, and eggs / Joel Bitman -- Commentary / Gilbert A. Leveille -- Commentary / E.C. Naber |
| Beschreibung: | 1 Online-Ressource (x, 245 p.) |
| ISBN: | 0309024404 0585142572 9780309024402 9780585142579 |
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| spelling | Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council Washington, D.C. National Academy of Sciences 1976 1 Online-Ressource (x, 245 p.) txt rdacontent c rdamedia cr rdacarrier Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references Introductory remarks / L.J. Filer, Jr. -- Overview of the role of animal products in human nutrition / C. Edith Weir -- Health-related aspects of animal products for human consumption / H.N. Munro -- The consumer's desire for animal products / A.M. Pearson -- Altering fat content of animal products through genetics, nutrition, and management / Sylvan H. Wittwer -- Genetics of fat content in animal products / R.L. Wilham -- Nutrition and management aspects of nonruminant animals related to reduction of fat content in meat / Gerald F. Combs -- Eliminating excess fat in meat animals / T.J. Cunha -- Eating quality of meat animal products and their fat content / G.C. Smith, Z.L. Carpenter -- The federal grading system for animal products / John C. Pierce -- Market implications of changing fat content of milk and dairy products / Truman F. Graf -- Status report on the alteration of fatty acid and sterol composition n lipids in meat, milk, and eggs / Joel Bitman -- Commentary / Gilbert A. Leveille -- Commentary / E.C. Naber Food of animal origin / Fat content Animaux (Aliment) / Teneur en lipides / Congrès TECHNOLOGY & ENGINEERING / Food Science bisacsh Aliments d'origine animale / Teneur en lipides / Congrès ram Animal products / Composition fast Food of animal origin / Fat content fast Animals Dairy Products Dietary Fats Fish Products Meat Poultry Products Food of animal origin Fat content Congresses Animal products Composition Tierisches Lebensmittel (DE-588)4185478-0 gnd rswk-swf Fütterung (DE-588)4018837-1 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Fettgehalt (DE-588)4138009-5 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Tierisches Lebensmittel (DE-588)4185478-0 s Lebensmittelqualität (DE-588)4343361-3 s Fettgehalt (DE-588)4138009-5 s Fütterung (DE-588)4018837-1 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, Paperback 0-309-07493-2 Erscheint auch als Druck-Ausgabe, Paperback 978-0-309-07493-3 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=14121 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 Food of animal origin / Fat content Animaux (Aliment) / Teneur en lipides / Congrès TECHNOLOGY & ENGINEERING / Food Science bisacsh Aliments d'origine animale / Teneur en lipides / Congrès ram Animal products / Composition fast Food of animal origin / Fat content fast Animals Dairy Products Dietary Fats Fish Products Meat Poultry Products Food of animal origin Fat content Congresses Animal products Composition Tierisches Lebensmittel (DE-588)4185478-0 gnd Fütterung (DE-588)4018837-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Fettgehalt (DE-588)4138009-5 gnd |
| subject_GND | (DE-588)4185478-0 (DE-588)4018837-1 (DE-588)4343361-3 (DE-588)4138009-5 (DE-588)1071861417 |
| title | Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 |
| title_auth | Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 |
| title_exact_search | Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 |
| title_full | Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council |
| title_fullStr | Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council |
| title_full_unstemmed | Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974 Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council |
| title_short | Fat content and composition of animal products |
| title_sort | fat content and composition of animal products proceedings of a symposium washington d c december 12 13 1974 |
| title_sub | proceedings of a symposium, Washington, D.C., December 12-13, 1974 |
| topic | Food of animal origin / Fat content Animaux (Aliment) / Teneur en lipides / Congrès TECHNOLOGY & ENGINEERING / Food Science bisacsh Aliments d'origine animale / Teneur en lipides / Congrès ram Animal products / Composition fast Food of animal origin / Fat content fast Animals Dairy Products Dietary Fats Fish Products Meat Poultry Products Food of animal origin Fat content Congresses Animal products Composition Tierisches Lebensmittel (DE-588)4185478-0 gnd Fütterung (DE-588)4018837-1 gnd Lebensmittelqualität (DE-588)4343361-3 gnd Fettgehalt (DE-588)4138009-5 gnd |
| topic_facet | Food of animal origin / Fat content Animaux (Aliment) / Teneur en lipides / Congrès TECHNOLOGY & ENGINEERING / Food Science Aliments d'origine animale / Teneur en lipides / Congrès Animal products / Composition Animals Dairy Products Dietary Fats Fish Products Meat Poultry Products Food of animal origin Fat content Congresses Animal products Composition Tierisches Lebensmittel Fütterung Lebensmittelqualität Fettgehalt Konferenzschrift |
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