The rise of obesity in Europe: a twentieth century food history
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Farnham, England
Ashgate
©2009
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index Cover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century -- From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues |
| Beschreibung: | 1 Online-Ressource (xv, 246 pages) |
| ISBN: | 9780754693956 0754693953 |
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| 245 | 1 | 0 | |a The rise of obesity in Europe |b a twentieth century food history |c edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien |
| 264 | 1 | |a Farnham, England |b Ashgate |c ©2009 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Cover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century -- From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption | ||
| 500 | |a Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues | ||
| 648 | 7 | |a 1900 - 1999 |2 fast | |
| 648 | 4 | |a Geschichte 1900-2000 | |
| 650 | 7 | |a SOCIAL SCIENCE / Customs & Traditions |2 bisacsh | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food preferences |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Obesity |2 fast | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Food habits |z Europe |x History |y 20th century | |
| 650 | 4 | |a Food preferences |z Europe |x History |y 20th century | |
| 650 | 4 | |a Food consumption |z Europe |x History |y 20th century | |
| 650 | 4 | |a Food supply |z Europe |x History |y 20th century | |
| 650 | 4 | |a Obesity |z Europe |x History |y 20th century | |
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| 700 | 1 | |a Atkins, P. J. |e Sonstige |4 oth | |
| 700 | 1 | |a Amilien, Virginie |e Sonstige |4 oth | |
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| dewey-full | 394.1/20940904 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
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| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | 1900 - 1999 fast Geschichte 1900-2000 |
| era_facet | 1900 - 1999 Geschichte 1900-2000 |
| format | Electronic eBook |
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| geographic | Europa |
| geographic_facet | Europa |
| id | DE-604.BV043162368 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:24Z |
| institution | BVB |
| isbn | 9780754693956 0754693953 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028586559 |
| oclc_num | 465246667 |
| open_access_boolean | |
| physical | 1 Online-Ressource (xv, 246 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Ashgate |
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| spelling | The rise of obesity in Europe a twentieth century food history edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien Farnham, England Ashgate ©2009 1 Online-Ressource (xv, 246 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Cover; Contents; List of Figures; List of Tables; List of Contributors; Preface and Acknowledgments; 1 Introduction; Part 1 Trends in Food Consumption and Consumer Choice; 2 Century of Hunger, Century of Plenty: How Abundance Arrived in Alpine Valleys; 3 From Soviet Cuisine to Kremlin Diet:Changes in Consumption and Lifestyle; 4 Slovene Food Consumption in the Twentieth Century -- From Self-Sufficiency to Mass Consumerism; 5 The Stop-Go Era: Restoring Food Choice in Britain after World War II; Part 2 Industrial and Commercial Influences on Food Consumption Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues 1900 - 1999 fast Geschichte 1900-2000 SOCIAL SCIENCE / Customs & Traditions bisacsh Food consumption fast Food habits fast Food preferences fast Food supply fast Obesity fast Geschichte Food habits Europe History 20th century Food preferences Europe History 20th century Food consumption Europe History 20th century Food supply Europe History 20th century Obesity Europe History 20th century Europa Oddy, Derek J. Sonstige oth Atkins, P. J. Sonstige oth Amilien, Virginie Sonstige oth International Commission for Research into European Food History Symposium < 2007, Oslo, Norway> Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-7546-7696-6 Erscheint auch als Druck-Ausgabe, Hardcover 0-7546-7696-X http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=292720 Aggregator Volltext |
| spellingShingle | The rise of obesity in Europe a twentieth century food history SOCIAL SCIENCE / Customs & Traditions bisacsh Food consumption fast Food habits fast Food preferences fast Food supply fast Obesity fast Geschichte Food habits Europe History 20th century Food preferences Europe History 20th century Food consumption Europe History 20th century Food supply Europe History 20th century Obesity Europe History 20th century |
| title | The rise of obesity in Europe a twentieth century food history |
| title_auth | The rise of obesity in Europe a twentieth century food history |
| title_exact_search | The rise of obesity in Europe a twentieth century food history |
| title_full | The rise of obesity in Europe a twentieth century food history edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien |
| title_fullStr | The rise of obesity in Europe a twentieth century food history edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien |
| title_full_unstemmed | The rise of obesity in Europe a twentieth century food history edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien |
| title_short | The rise of obesity in Europe |
| title_sort | the rise of obesity in europe a twentieth century food history |
| title_sub | a twentieth century food history |
| topic | SOCIAL SCIENCE / Customs & Traditions bisacsh Food consumption fast Food habits fast Food preferences fast Food supply fast Obesity fast Geschichte Food habits Europe History 20th century Food preferences Europe History 20th century Food consumption Europe History 20th century Food supply Europe History 20th century Obesity Europe History 20th century |
| topic_facet | SOCIAL SCIENCE / Customs & Traditions Food consumption Food habits Food preferences Food supply Obesity Geschichte Food habits Europe History 20th century Food preferences Europe History 20th century Food consumption Europe History 20th century Food supply Europe History 20th century Obesity Europe History 20th century Europa |
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