Beak trimming handbook for egg producers: best practice for minimising cannibalism in poultry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Collingwood, Vic.
Land Links
c2006
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming |
| Beschreibung: | 1 Online-Ressource (viii, 78 p.) |
| ISBN: | 0643093532 9780643093539 |
Internformat
MARC
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| 650 | 4 | |a Poultry |x Dubbing |v Handbooks, manuals, etc | |
| 650 | 4 | |a Poultry |x Cannibalism | |
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Datensatz im Suchindex
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| author | Glatz, P. C., (Philip C.) |
| author_facet | Glatz, P. C., (Philip C.) |
| author_role | aut |
| author_sort | Glatz, P. C., (Philip C.) |
| author_variant | p c p c g pcpc pcpcg |
| building | Verbundindex |
| bvnumber | BV043162353 |
| collection | ZDB-4-EBA |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
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| dewey-search | 636.5142/0994 |
| dewey-sort | 3636.5142 3994 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043162353 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:24Z |
| institution | BVB |
| isbn | 0643093532 9780643093539 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028586544 |
| oclc_num | 70245421 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (viii, 78 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | Land Links |
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| spelling | Glatz, P. C., (Philip C.) Verfasser aut Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry Phil Glatz and Michael Bourke Collingwood, Vic. Land Links c2006 1 Online-Ressource (viii, 78 p.) txt rdacontent c rdamedia cr rdacarrier This book is a straightforward, practical guide for egg producers on beak trimming. It explains why, how and when birds are beak trimmed, production responses of birds to trimming and alternatives to beak trimming PETS / Birds bisacsh Poultry Dubbing Handbooks, manuals, etc Poultry Cannibalism Poultry Handling Handbooks, manuals, etc Bourke, Michael Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=157260 Aggregator Volltext |
| spellingShingle | Glatz, P. C., (Philip C.) Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry PETS / Birds bisacsh Poultry Dubbing Handbooks, manuals, etc Poultry Cannibalism Poultry Handling Handbooks, manuals, etc |
| title | Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry |
| title_auth | Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry |
| title_exact_search | Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry |
| title_full | Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry Phil Glatz and Michael Bourke |
| title_fullStr | Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry Phil Glatz and Michael Bourke |
| title_full_unstemmed | Beak trimming handbook for egg producers best practice for minimising cannibalism in poultry Phil Glatz and Michael Bourke |
| title_short | Beak trimming handbook for egg producers |
| title_sort | beak trimming handbook for egg producers best practice for minimising cannibalism in poultry |
| title_sub | best practice for minimising cannibalism in poultry |
| topic | PETS / Birds bisacsh Poultry Dubbing Handbooks, manuals, etc Poultry Cannibalism Poultry Handling Handbooks, manuals, etc |
| topic_facet | PETS / Birds Poultry Dubbing Handbooks, manuals, etc Poultry Cannibalism Poultry Handling Handbooks, manuals, etc |
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