Quality in the food analysis laboratory:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
The Royal Society of Chemistry Information Services
c1998
|
| Schriftenreihe: | RSC food analysis monographs
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes index "Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen Includes bibliographical references and index General considerations on quality in the food analysis laboratory -- A comparison of the different quality models available -- Methods of analysis : their selection, acceptability and validation -- Use of recovery corrections when reporting chemical results -- Measurement uncertainty/measurement reliability -- Role of internal quality control in laboratory quality assurance procedures -- Role of proficiency testing in the assessment of laboratory quality -- Respecting a limit value -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : laboratory aspects -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sampling sample handling and sample preparation -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : equipment, calibration and computers -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : administrative aspects : report and the chain of documentation, internal and external quality audits and management reviews and continuous improvement -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sensory analysis |
| Beschreibung: | 1 Online-Ressource (xii, 312 p.) |
| ISBN: | 1847551785 9781847551788 |
Internformat
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| 490 | 0 | |a RSC food analysis monographs | |
| 500 | |a Includes index | ||
| 500 | |a "Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a General considerations on quality in the food analysis laboratory -- A comparison of the different quality models available -- Methods of analysis : their selection, acceptability and validation -- Use of recovery corrections when reporting chemical results -- Measurement uncertainty/measurement reliability -- Role of internal quality control in laboratory quality assurance procedures -- Role of proficiency testing in the assessment of laboratory quality -- Respecting a limit value -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : laboratory aspects -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sampling sample handling and sample preparation -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : equipment, calibration and computers -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : administrative aspects : report and the chain of documentation, internal and external quality audits and management reviews and continuous improvement -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sensory analysis | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Food |x Analysis |x Quality control | |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Wallin, Harriet |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| author | Wood, Roger |
| author_GND | (DE-588)1140076604 |
| author_facet | Wood, Roger |
| author_role | aut |
| author_sort | Wood, Roger |
| author_variant | r w rw |
| building | Verbundindex |
| bvnumber | BV043160344 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)232636949 (DE-599)BVBBV043160344 |
| dewey-full | 664.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.07 |
| dewey-search | 664.07 |
| dewey-sort | 3664.07 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043160344 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:20Z |
| institution | BVB |
| isbn | 1847551785 9781847551788 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028584535 |
| oclc_num | 232636949 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xii, 312 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | The Royal Society of Chemistry Information Services |
| record_format | marc |
| series2 | RSC food analysis monographs |
| spelling | Wood, Roger Verfasser aut Quality in the food analysis laboratory Roger Wood, Anders Nilsson, Harriet Wallin Cambridge The Royal Society of Chemistry Information Services c1998 1 Online-Ressource (xii, 312 p.) txt rdacontent c rdamedia cr rdacarrier RSC food analysis monographs Includes index "Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen Includes bibliographical references and index General considerations on quality in the food analysis laboratory -- A comparison of the different quality models available -- Methods of analysis : their selection, acceptability and validation -- Use of recovery corrections when reporting chemical results -- Measurement uncertainty/measurement reliability -- Role of internal quality control in laboratory quality assurance procedures -- Role of proficiency testing in the assessment of laboratory quality -- Respecting a limit value -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : laboratory aspects -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sampling sample handling and sample preparation -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : equipment, calibration and computers -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : administrative aspects : report and the chain of documentation, internal and external quality audits and management reviews and continuous improvement -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sensory analysis TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Analysis Quality control Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Qualitätssicherung (DE-588)4126457-5 s 1\p DE-604 Nilsson, Anders 1955- Sonstige (DE-588)1140076604 oth Wallin, Harriet Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496068 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wood, Roger Quality in the food analysis laboratory TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Analysis Quality control Lebensmittelanalyse (DE-588)4167032-2 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4126457-5 |
| title | Quality in the food analysis laboratory |
| title_auth | Quality in the food analysis laboratory |
| title_exact_search | Quality in the food analysis laboratory |
| title_full | Quality in the food analysis laboratory Roger Wood, Anders Nilsson, Harriet Wallin |
| title_fullStr | Quality in the food analysis laboratory Roger Wood, Anders Nilsson, Harriet Wallin |
| title_full_unstemmed | Quality in the food analysis laboratory Roger Wood, Anders Nilsson, Harriet Wallin |
| title_short | Quality in the food analysis laboratory |
| title_sort | quality in the food analysis laboratory |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food Analysis Quality control Lebensmittelanalyse (DE-588)4167032-2 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food Analysis Quality control Lebensmittelanalyse Qualitätssicherung |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496068 |
| work_keys_str_mv | AT woodroger qualityinthefoodanalysislaboratory AT nilssonanders qualityinthefoodanalysislaboratory AT wallinharriet qualityinthefoodanalysislaboratory |