Advances in food science and technology:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
c2010
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita -- Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta -- Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas -- Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi -- Advances in pasta products development / P. Prabhasankar -- The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac -- Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell -- Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi -- Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks -- Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan -- Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón -- Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal |
| Beschreibung: | 1 Online-Ressource (vi, 298 p.) |
| ISBN: | 1613241615 1616684151 9781613241615 9781616684150 |
Internformat
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043160257 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:20Z |
| institution | BVB |
| isbn | 1613241615 1616684151 9781613241615 9781616684150 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028584448 |
| oclc_num | 729252021 |
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| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (vi, 298 p.) |
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| publishDate | 2010 |
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| publishDateSort | 2010 |
| publisher | Nova Science Publishers |
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| series2 | Food science and technology series (Nova Science Publishers) |
| spelling | Advances in food science and technology A.K. Haghi, editor New York Nova Science Publishers c2010 1 Online-Ressource (vi, 298 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Includes bibliographical references and index Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita -- Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta -- Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas -- Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi -- Advances in pasta products development / P. Prabhasankar -- The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac -- Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell -- Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi -- Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks -- Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan -- Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón -- Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food industry and trade fast Food industry and trade Food Analysis Haghi, A. K. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=368640 Aggregator Volltext |
| spellingShingle | Advances in food science and technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food industry and trade fast Food industry and trade Food Analysis |
| title | Advances in food science and technology |
| title_auth | Advances in food science and technology |
| title_exact_search | Advances in food science and technology |
| title_full | Advances in food science and technology A.K. Haghi, editor |
| title_fullStr | Advances in food science and technology A.K. Haghi, editor |
| title_full_unstemmed | Advances in food science and technology A.K. Haghi, editor |
| title_short | Advances in food science and technology |
| title_sort | advances in food science and technology |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food industry and trade fast Food industry and trade Food Analysis |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food industry and trade Food Analysis |
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| work_keys_str_mv | AT haghiak advancesinfoodscienceandtechnology |