Drug residues in foods: pharmacology, food safety, and analysis
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Botsoglou, Nikolaos A. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York Marcel Dekker ©2001
Schriftenreihe:Food science and technology (Marcel Dekker, Inc.) 102
Schlagworte:
Online-Zugang:FAW01
FAW02
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Beschreibung:Includes bibliographical references and index
Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management
This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation
Beschreibung:1 Online-Ressource (xv, 1194 pages)
ISBN:0203903870
0585418926
0824745272
0824789598
9780203903872
9780585418926
9780824745271
9780824789596

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