Nutrition labeling: issues and directions for the 1990s
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Bibliographic Details
Corporate Author: Institute of Medicine (U.S.) Committee on the Nutrition Components of Food Labeling (Author)
Format: Electronic eBook
Language:English
Published: Washington, D.C. National Academy Press 1990
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (xv, 355 pages)
ISBN:0309043263
0585143080
9780309043267
9780585143088

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