The impact of genetically engineered crops on farm sustainability in the United States:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
c2010
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references Environmental impacts of genetically engineered crops at the farm level -- - Farm-level economic impacts -- - Farm-system dynamics and social impacts of genetic engineering -- - Key findings, remaining challenges, and future opportunities "Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have benefited adopting farmers by reducing crop losses to insect damage, by increasing flexibility in time management, and by facilitating the use of more environmentally friendly pesticides and tillage practices. However, excessive reliance on a single technology combined with a lack of diverse farming practices could undermine the economic and environmental gains from these GE crops. Other challenges could hinder the application of the technology to a broader spectrum of crops and uses. Several reports from the National Research Council have addressed the effects of GE crops on the environment and on human health. However, The Impact of Genetically Engineered Crops on Farm Sustainability in the United States is the first comprehensive assessment of the environmental, economic, and social impacts of the GE-crop revolution on U.S. farms. It addresses how GE crops have affected U.S. farmers, both adopters and nonadopters of the technology, their incomes, agronomic practices, production decisions, environmental resources, and personal well-being. The book offers several new findings and four recommendations that could be useful to farmers, industry, science organizations, policy makers, and others in government agencies."--Publisher's description |
| Beschreibung: | 1 Online-Ressource (xx, 250 p.) |
| ISBN: | 0309147093 0309152933 128278725X 9780309147095 9780309152938 9781282787254 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043159575 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2010 |||| o||u| ||||||eng d | ||
| 020 | |a 0309147093 |c electronic bk. |9 0-309-14709-3 | ||
| 020 | |a 0309152933 |9 0-309-15293-3 | ||
| 020 | |a 128278725X |9 1-282-78725-X | ||
| 020 | |a 9780309147095 |c electronic bk. |9 978-0-309-14709-5 | ||
| 020 | |a 9780309152938 |9 978-0-309-15293-8 | ||
| 020 | |a 9781282787254 |9 978-1-282-78725-4 | ||
| 035 | |a (OCoLC)667271501 | ||
| 035 | |a (DE-599)BVBBV043159575 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 630 |2 22 | |
| 110 | 2 | |a National Research Council (U.S.) |b Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The impact of genetically engineered crops on farm sustainability in the United States |c Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c c2010 | |
| 300 | |a 1 Online-Ressource (xx, 250 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 500 | |a Environmental impacts of genetically engineered crops at the farm level -- - Farm-level economic impacts -- - Farm-system dynamics and social impacts of genetic engineering -- - Key findings, remaining challenges, and future opportunities | ||
| 500 | |a "Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have benefited adopting farmers by reducing crop losses to insect damage, by increasing flexibility in time management, and by facilitating the use of more environmentally friendly pesticides and tillage practices. However, excessive reliance on a single technology combined with a lack of diverse farming practices could undermine the economic and environmental gains from these GE crops. Other challenges could hinder the application of the technology to a broader spectrum of crops and uses. Several reports from the National Research Council have addressed the effects of GE crops on the environment and on human health. However, The Impact of Genetically Engineered Crops on Farm Sustainability in the United States is the first comprehensive assessment of the environmental, economic, and social impacts of the GE-crop revolution on U.S. farms. It addresses how GE crops have affected U.S. farmers, both adopters and nonadopters of the technology, their incomes, agronomic practices, production decisions, environmental resources, and personal well-being. The book offers several new findings and four recommendations that could be useful to farmers, industry, science organizations, policy makers, and others in government agencies."--Publisher's description | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General |2 bisacsh | |
| 650 | 7 | |a Agricultural biotechnology / Economic aspects |2 fast | |
| 650 | 7 | |a Crops / Genetic engineering / Economic aspects |2 fast | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Crops |x Genetic engineering |x Economic aspects |z United States | |
| 650 | 4 | |a Agricultural biotechnology |x Economic aspects |z United States | |
| 650 | 0 | 7 | |a Transgene Pflanzen |0 (DE-588)4311513-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Landwirtschaftlicher Betrieb |0 (DE-588)4073995-8 |2 gnd |9 rswk-swf |
| 651 | 4 | |a USA | |
| 651 | 7 | |a USA |0 (DE-588)4078704-7 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a USA |0 (DE-588)4078704-7 |D g |
| 689 | 0 | 1 | |a Landwirtschaftlicher Betrieb |0 (DE-588)4073995-8 |D s |
| 689 | 0 | 2 | |a Transgene Pflanzen |0 (DE-588)4311513-5 |D s |
| 689 | 0 | 3 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 710 | 2 | |a National Research Council (U.S.) |b Board on Agriculture and Natural Resources |e Sonstige |4 oth | |
| 710 | 2 | |a National Research Council (U.S.) |b Division on Earth and Life Studies |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 0-309-14708-5 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-0-309-14708-8 |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334401 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028583765 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334401 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334401 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175628496273408 |
|---|---|
| any_adam_object | |
| author_corporate | National Research Council (U.S.) Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability |
| author_corporate_role | aut |
| author_facet | National Research Council (U.S.) Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability |
| author_sort | National Research Council (U.S.) Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability |
| building | Verbundindex |
| bvnumber | BV043159575 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)667271501 (DE-599)BVBBV043159575 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05229nmm a2200673zc 4500</leader><controlfield tag="001">BV043159575</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2010 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309147093</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-309-14709-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309152933</subfield><subfield code="9">0-309-15293-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">128278725X</subfield><subfield code="9">1-282-78725-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309147095</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-309-14709-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309152938</subfield><subfield code="9">978-0-309-15293-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781282787254</subfield><subfield code="9">978-1-282-78725-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)667271501</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043159575</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">630</subfield><subfield code="2">22</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">National Research Council (U.S.)</subfield><subfield code="b">Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The impact of genetically engineered crops on farm sustainability in the United States</subfield><subfield code="c">Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academies Press</subfield><subfield code="c">c2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xx, 250 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Environmental impacts of genetically engineered crops at the farm level -- - Farm-level economic impacts -- - Farm-system dynamics and social impacts of genetic engineering -- - Key findings, remaining challenges, and future opportunities</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have benefited adopting farmers by reducing crop losses to insect damage, by increasing flexibility in time management, and by facilitating the use of more environmentally friendly pesticides and tillage practices. However, excessive reliance on a single technology combined with a lack of diverse farming practices could undermine the economic and environmental gains from these GE crops. Other challenges could hinder the application of the technology to a broader spectrum of crops and uses. Several reports from the National Research Council have addressed the effects of GE crops on the environment and on human health. However, The Impact of Genetically Engineered Crops on Farm Sustainability in the United States is the first comprehensive assessment of the environmental, economic, and social impacts of the GE-crop revolution on U.S. farms. It addresses how GE crops have affected U.S. farmers, both adopters and nonadopters of the technology, their incomes, agronomic practices, production decisions, environmental resources, and personal well-being. The book offers several new findings and four recommendations that could be useful to farmers, industry, science organizations, policy makers, and others in government agencies."--Publisher's description</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Agricultural biotechnology / Economic aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Crops / Genetic engineering / Economic aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Landwirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Crops</subfield><subfield code="x">Genetic engineering</subfield><subfield code="x">Economic aspects</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Agricultural biotechnology</subfield><subfield code="x">Economic aspects</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Transgene Pflanzen</subfield><subfield code="0">(DE-588)4311513-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Landwirtschaftlicher Betrieb</subfield><subfield code="0">(DE-588)4073995-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">USA</subfield><subfield code="0">(DE-588)4078704-7</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Landwirtschaftlicher Betrieb</subfield><subfield code="0">(DE-588)4073995-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Transgene Pflanzen</subfield><subfield code="0">(DE-588)4311513-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Nachhaltigkeit</subfield><subfield code="0">(DE-588)4326464-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">National Research Council (U.S.)</subfield><subfield code="b">Board on Agriculture and Natural Resources</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">National Research Council (U.S.)</subfield><subfield code="b">Division on Earth and Life Studies</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">0-309-14708-5</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">978-0-309-14708-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334401</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028583765</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334401</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334401</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | USA USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV043159575 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:19Z |
| institution | BVB |
| isbn | 0309147093 0309152933 128278725X 9780309147095 9780309152938 9781282787254 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028583765 |
| oclc_num | 667271501 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xx, 250 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | National Academies Press |
| record_format | marc |
| spelling | National Research Council (U.S.) Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability Verfasser aut The impact of genetically engineered crops on farm sustainability in the United States Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies Washington, D.C. National Academies Press c2010 1 Online-Ressource (xx, 250 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Environmental impacts of genetically engineered crops at the farm level -- - Farm-level economic impacts -- - Farm-system dynamics and social impacts of genetic engineering -- - Key findings, remaining challenges, and future opportunities "Since genetically engineered (GE) crops were introduced in 1996, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops with traits that provide resistance to some herbicides and to specific insect pests have benefited adopting farmers by reducing crop losses to insect damage, by increasing flexibility in time management, and by facilitating the use of more environmentally friendly pesticides and tillage practices. However, excessive reliance on a single technology combined with a lack of diverse farming practices could undermine the economic and environmental gains from these GE crops. Other challenges could hinder the application of the technology to a broader spectrum of crops and uses. Several reports from the National Research Council have addressed the effects of GE crops on the environment and on human health. However, The Impact of Genetically Engineered Crops on Farm Sustainability in the United States is the first comprehensive assessment of the environmental, economic, and social impacts of the GE-crop revolution on U.S. farms. It addresses how GE crops have affected U.S. farmers, both adopters and nonadopters of the technology, their incomes, agronomic practices, production decisions, environmental resources, and personal well-being. The book offers several new findings and four recommendations that could be useful to farmers, industry, science organizations, policy makers, and others in government agencies."--Publisher's description TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General bisacsh Agricultural biotechnology / Economic aspects fast Crops / Genetic engineering / Economic aspects fast Landwirtschaft Crops Genetic engineering Economic aspects United States Agricultural biotechnology Economic aspects United States Transgene Pflanzen (DE-588)4311513-5 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Landwirtschaftlicher Betrieb (DE-588)4073995-8 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Landwirtschaftlicher Betrieb (DE-588)4073995-8 s Transgene Pflanzen (DE-588)4311513-5 s Nachhaltigkeit (DE-588)4326464-5 s 1\p DE-604 National Research Council (U.S.) Board on Agriculture and Natural Resources Sonstige oth National Research Council (U.S.) Division on Earth and Life Studies Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 0-309-14708-5 Erscheint auch als Druck-Ausgabe, Paperback 978-0-309-14708-8 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334401 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | The impact of genetically engineered crops on farm sustainability in the United States TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General bisacsh Agricultural biotechnology / Economic aspects fast Crops / Genetic engineering / Economic aspects fast Landwirtschaft Crops Genetic engineering Economic aspects United States Agricultural biotechnology Economic aspects United States Transgene Pflanzen (DE-588)4311513-5 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Landwirtschaftlicher Betrieb (DE-588)4073995-8 gnd |
| subject_GND | (DE-588)4311513-5 (DE-588)4326464-5 (DE-588)4073995-8 (DE-588)4078704-7 |
| title | The impact of genetically engineered crops on farm sustainability in the United States |
| title_auth | The impact of genetically engineered crops on farm sustainability in the United States |
| title_exact_search | The impact of genetically engineered crops on farm sustainability in the United States |
| title_full | The impact of genetically engineered crops on farm sustainability in the United States Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
| title_fullStr | The impact of genetically engineered crops on farm sustainability in the United States Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
| title_full_unstemmed | The impact of genetically engineered crops on farm sustainability in the United States Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
| title_short | The impact of genetically engineered crops on farm sustainability in the United States |
| title_sort | the impact of genetically engineered crops on farm sustainability in the united states |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General bisacsh Agricultural biotechnology / Economic aspects fast Crops / Genetic engineering / Economic aspects fast Landwirtschaft Crops Genetic engineering Economic aspects United States Agricultural biotechnology Economic aspects United States Transgene Pflanzen (DE-588)4311513-5 gnd Nachhaltigkeit (DE-588)4326464-5 gnd Landwirtschaftlicher Betrieb (DE-588)4073995-8 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General Agricultural biotechnology / Economic aspects Crops / Genetic engineering / Economic aspects Landwirtschaft Crops Genetic engineering Economic aspects United States Agricultural biotechnology Economic aspects United States Transgene Pflanzen Nachhaltigkeit Landwirtschaftlicher Betrieb USA |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334401 |
| work_keys_str_mv | AT nationalresearchcounciluscommitteeontheimpactofbiotechnologyonfarmleveleconomicsandsustainability theimpactofgeneticallyengineeredcropsonfarmsustainabilityintheunitedstates AT nationalresearchcouncilusboardonagricultureandnaturalresources theimpactofgeneticallyengineeredcropsonfarmsustainabilityintheunitedstates AT nationalresearchcouncilusdivisiononearthandlifestudies theimpactofgeneticallyengineeredcropsonfarmsustainabilityintheunitedstates |