Essential guide to food additives:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2013
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU.The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA.Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 1849734984 9781849734981 |
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| 500 | |a Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU.The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA.Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details | ||
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| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
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| spelling | Essential guide to food additives edited by Mike Saltmarsh and Sue Barlow Cambridge Royal Society of Chemistry 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread. It has been popular to criticise food additives, and in so doing, to lump them all together, but this approach ignores their diversity of history, source and use. This book includes food additives and why they are used, safety of food additives in Europe, additive legislation within the EU and outside Europe and the complete listing of all additives permitted in the EU.The law covering food additives in the EU which was first harmonised in 1989 has been amended frequently since then, but has now been consolidated with the publication of Regulations 1331/2008 and 1129/2011. This 4th edition of the Guide brings it up to date with the changes introduced by this legislation and by the ongoing review of additives by EFSA.Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses. Those working in and around the food industry, students of food science and indeed anyone with an interest in what is added to their food will find this a practical book full of fascinating details Food additives fast Food additives / Law and legislation fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Recht Food additives Food additives Law and legislation European Union countries Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Europäische Union. Mitgliedsstaaten Lebensmittel (DE-588)4034870-2 s Zusatzstoff (DE-588)4117735-6 s 1\p DE-604 Saltmarsh, Michael Sonstige oth Barlow, Sue Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=706455 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Essential guide to food additives Food additives fast Food additives / Law and legislation fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Recht Food additives Food additives Law and legislation European Union countries Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4117735-6 (DE-588)4034870-2 |
| title | Essential guide to food additives |
| title_auth | Essential guide to food additives |
| title_exact_search | Essential guide to food additives |
| title_full | Essential guide to food additives edited by Mike Saltmarsh and Sue Barlow |
| title_fullStr | Essential guide to food additives edited by Mike Saltmarsh and Sue Barlow |
| title_full_unstemmed | Essential guide to food additives edited by Mike Saltmarsh and Sue Barlow |
| title_short | Essential guide to food additives |
| title_sort | essential guide to food additives |
| topic | Food additives fast Food additives / Law and legislation fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Recht Food additives Food additives Law and legislation European Union countries Zusatzstoff (DE-588)4117735-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food additives Food additives / Law and legislation TECHNOLOGY & ENGINEERING / Food Science Recht Food additives Law and legislation European Union countries Zusatzstoff Lebensmittel Europäische Union. Mitgliedsstaaten |
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