Growing good things to eat in Texas: profiles of organic farmers and ranchers across the state
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Bibliographische Detailangaben
1. Verfasser: Walker, Pamela (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: College Station Texas A & M University Press c2009
Ausgabe:1st ed
Schriftenreihe:Texas A & M University agriculture series no. 11
Schlagworte:
Online-Zugang:FAW01
FAW02
Volltext
Beschreibung:Includes index
Fruit and vegetables -- South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming -- Boggy Creek Farm: the art of urban farming -- Tecolote Farm: where the South meets the West -- Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer -- Home sweet farm: making American dreams come true -- Shrimp and meat -- Permian Sea Organics: aquaculture in the desert -- Rehoboth Ranch and Windy Meadows Farm: for the love of god and family -- Ross Farm: learning to listen to the whispers of nature -- Dairy and cheese -- Pure Luck Farm and Dairy: from the first generation to the second -- Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life
Beschreibung:1 Online-Ressource (xiii, 167 p.)
ISBN:1603441077
160344341X
9781603441070
9781603443418

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