Eating Chinese: culture on the menu in small town Canada
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Toronto
University of Toronto Press
c2010
|
Schriftenreihe: | Cultural spaces
|
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Includes bibliographical references (p. [189]-201) and index Sweet and sour : historical presence and diasporic agency -- On the menu : time and Chinese restaurant counterculture -- Disappearing Chinese café : white nostalgia and the public sphere -- Diasporic counterpublics : the Chinese restaurant as institution and installation -- "How taste remembers life" : diaspora and the memories that bind "Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian. Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists |
Beschreibung: | 1 Online-Ressource (x, 207 p.) |
ISBN: | 1442610409 1442641053 1442686472 9781442610408 9781442641051 9781442686472 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043158038 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 151126s2010 |||| o||u| ||||||eng d | ||
020 | |a 1442610409 |9 1-4426-1040-9 | ||
020 | |a 1442641053 |9 1-4426-4105-3 | ||
020 | |a 1442686472 |c electronic bk. |9 1-4426-8647-2 | ||
020 | |a 9781442610408 |9 978-1-4426-1040-8 | ||
020 | |a 9781442641051 |9 978-1-4426-4105-1 | ||
020 | |a 9781442686472 |c electronic bk. |9 978-1-4426-8647-2 | ||
035 | |a (OCoLC)811563665 | ||
035 | |a (DE-599)BVBBV043158038 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-1047 | ||
082 | 0 | |a 305.895/1071 |2 22 | |
100 | 1 | |a Cho, Lily |e Verfasser |4 aut | |
245 | 1 | 0 | |a Eating Chinese |b culture on the menu in small town Canada |c Lily Cho |
264 | 1 | |a Toronto |b University of Toronto Press |c c2010 | |
300 | |a 1 Online-Ressource (x, 207 p.) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Cultural spaces | |
500 | |a Includes bibliographical references (p. [189]-201) and index | ||
500 | |a Sweet and sour : historical presence and diasporic agency -- On the menu : time and Chinese restaurant counterculture -- Disappearing Chinese café : white nostalgia and the public sphere -- Diasporic counterpublics : the Chinese restaurant as institution and installation -- "How taste remembers life" : diaspora and the memories that bind | ||
500 | |a "Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian. Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists | ||
650 | 4 | |a Restaurants chinois / Canada / Histoire | |
650 | 4 | |a Chinois / Canada / Conditions sociales | |
650 | 4 | |a Canadiens d'origine chinoise / Conditions sociales | |
650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE / Discrimination & Race Relations |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE / Ethnic Studies / General |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE / Minority Studies |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE / Ethnic Studies / Asian American Studies |2 bisacsh | |
650 | 7 | |a Chinese restaurants |2 fast | |
650 | 7 | |a Chinese / Social conditions |2 fast | |
650 | 4 | |a Geschichte | |
650 | 4 | |a Chinese restaurants |z Canada |x History | |
650 | 4 | |a Chinese |z Canada |x Social conditions | |
651 | 4 | |a Kanada | |
856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=468756 |x Aggregator |3 Volltext |
912 | |a ZDB-4-EBA | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-028582229 | ||
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=468756 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=468756 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804175625312796672 |
---|---|
any_adam_object | |
author | Cho, Lily |
author_facet | Cho, Lily |
author_role | aut |
author_sort | Cho, Lily |
author_variant | l c lc |
building | Verbundindex |
bvnumber | BV043158038 |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)811563665 (DE-599)BVBBV043158038 |
dewey-full | 305.895/1071 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 305 - Groups of people |
dewey-raw | 305.895/1071 |
dewey-search | 305.895/1071 |
dewey-sort | 3305.895 41071 |
dewey-tens | 300 - Social sciences |
discipline | Soziologie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03953nmm a2200589zc 4500</leader><controlfield tag="001">BV043158038</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2010 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1442610409</subfield><subfield code="9">1-4426-1040-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1442641053</subfield><subfield code="9">1-4426-4105-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1442686472</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-4426-8647-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781442610408</subfield><subfield code="9">978-1-4426-1040-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781442641051</subfield><subfield code="9">978-1-4426-4105-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781442686472</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-4426-8647-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)811563665</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043158038</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">305.895/1071</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Cho, Lily</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Eating Chinese</subfield><subfield code="b">culture on the menu in small town Canada</subfield><subfield code="c">Lily Cho</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Toronto</subfield><subfield code="b">University of Toronto Press</subfield><subfield code="c">c2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (x, 207 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Cultural spaces</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. [189]-201) and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Sweet and sour : historical presence and diasporic agency -- On the menu : time and Chinese restaurant counterculture -- Disappearing Chinese café : white nostalgia and the public sphere -- Diasporic counterpublics : the Chinese restaurant as institution and installation -- "How taste remembers life" : diaspora and the memories that bind</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian. Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Restaurants chinois / Canada / Histoire</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chinois / Canada / Conditions sociales</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Canadiens d'origine chinoise / Conditions sociales</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Anthropology / Cultural</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Discrimination & Race Relations</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Ethnic Studies / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Minority Studies</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Ethnic Studies / Asian American Studies</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chinese restaurants</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chinese / Social conditions</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chinese restaurants</subfield><subfield code="z">Canada</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chinese</subfield><subfield code="z">Canada</subfield><subfield code="x">Social conditions</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Kanada</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=468756</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028582229</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=468756</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=468756</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
geographic | Kanada |
geographic_facet | Kanada |
id | DE-604.BV043158038 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:19:16Z |
institution | BVB |
isbn | 1442610409 1442641053 1442686472 9781442610408 9781442641051 9781442686472 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028582229 |
oclc_num | 811563665 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (x, 207 p.) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 2010 |
publishDateSearch | 2010 |
publishDateSort | 2010 |
publisher | University of Toronto Press |
record_format | marc |
series2 | Cultural spaces |
spelling | Cho, Lily Verfasser aut Eating Chinese culture on the menu in small town Canada Lily Cho Toronto University of Toronto Press c2010 1 Online-Ressource (x, 207 p.) txt rdacontent c rdamedia cr rdacarrier Cultural spaces Includes bibliographical references (p. [189]-201) and index Sweet and sour : historical presence and diasporic agency -- On the menu : time and Chinese restaurant counterculture -- Disappearing Chinese café : white nostalgia and the public sphere -- Diasporic counterpublics : the Chinese restaurant as institution and installation -- "How taste remembers life" : diaspora and the memories that bind "Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian. Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists Restaurants chinois / Canada / Histoire Chinois / Canada / Conditions sociales Canadiens d'origine chinoise / Conditions sociales SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Discrimination & Race Relations bisacsh SOCIAL SCIENCE / Ethnic Studies / General bisacsh SOCIAL SCIENCE / Minority Studies bisacsh SOCIAL SCIENCE / Ethnic Studies / Asian American Studies bisacsh Chinese restaurants fast Chinese / Social conditions fast Geschichte Chinese restaurants Canada History Chinese Canada Social conditions Kanada http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=468756 Aggregator Volltext |
spellingShingle | Cho, Lily Eating Chinese culture on the menu in small town Canada Restaurants chinois / Canada / Histoire Chinois / Canada / Conditions sociales Canadiens d'origine chinoise / Conditions sociales SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Discrimination & Race Relations bisacsh SOCIAL SCIENCE / Ethnic Studies / General bisacsh SOCIAL SCIENCE / Minority Studies bisacsh SOCIAL SCIENCE / Ethnic Studies / Asian American Studies bisacsh Chinese restaurants fast Chinese / Social conditions fast Geschichte Chinese restaurants Canada History Chinese Canada Social conditions |
title | Eating Chinese culture on the menu in small town Canada |
title_auth | Eating Chinese culture on the menu in small town Canada |
title_exact_search | Eating Chinese culture on the menu in small town Canada |
title_full | Eating Chinese culture on the menu in small town Canada Lily Cho |
title_fullStr | Eating Chinese culture on the menu in small town Canada Lily Cho |
title_full_unstemmed | Eating Chinese culture on the menu in small town Canada Lily Cho |
title_short | Eating Chinese |
title_sort | eating chinese culture on the menu in small town canada |
title_sub | culture on the menu in small town Canada |
topic | Restaurants chinois / Canada / Histoire Chinois / Canada / Conditions sociales Canadiens d'origine chinoise / Conditions sociales SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Discrimination & Race Relations bisacsh SOCIAL SCIENCE / Ethnic Studies / General bisacsh SOCIAL SCIENCE / Minority Studies bisacsh SOCIAL SCIENCE / Ethnic Studies / Asian American Studies bisacsh Chinese restaurants fast Chinese / Social conditions fast Geschichte Chinese restaurants Canada History Chinese Canada Social conditions |
topic_facet | Restaurants chinois / Canada / Histoire Chinois / Canada / Conditions sociales Canadiens d'origine chinoise / Conditions sociales SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Discrimination & Race Relations SOCIAL SCIENCE / Ethnic Studies / General SOCIAL SCIENCE / Minority Studies SOCIAL SCIENCE / Ethnic Studies / Asian American Studies Chinese restaurants Chinese / Social conditions Geschichte Chinese restaurants Canada History Chinese Canada Social conditions Kanada |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=468756 |
work_keys_str_mv | AT cholily eatingchinesecultureonthemenuinsmalltowncanada |