Food processing and engineering topics:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
c2009
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Rheological properties of vegetal fluids / Jorge F. Vélez-Ruiz -- Rheological models and characteristics for selected foods / José A. Guerrero-Beltrán, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas -- Particle size distribution functions for food powders / José A. Guerrero-Beltrán ... [et al.] -- Rheology and texture of cheese / Jorge F. Vélez-Ruiz -- Evaluation of convective heat transfer coefficient for food process operations / Jorge F. Vélez-Ruiz -- Fouling of heat exchangers in the food industry / Jorge F. Vélez-Ruiz -- Evaporation of liquid foods / Jorge F. Vélez-Ruiz -- Effect of frying and combined treatments on fried foods / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz -- Drying of osmotically preconcentrated foods / Jorge F. Vélez-Ruiz -- Ultrasound as an emerging technology for food processing / Maria Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou -- Processing and additives for frozen dough and their influence on the quality of final baked products / María Elena Sosa-Morales, Hugo González-Loo, Jorge F. Vélez-Ruiz -- New formulations for deep-fat fried doughnuts to improve their nutritional facts / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz |
| Beschreibung: | 1 Online-Ressource (xvi, 343 p.) |
| ISBN: | 1616684224 9781616684228 |
Internformat
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 |
| dewey-search | 664/.02 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043155575 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:11Z |
| institution | BVB |
| isbn | 1616684224 9781616684228 |
| language | English |
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| oclc_num | 608691486 |
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| physical | 1 Online-Ressource (xvi, 343 p.) |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Nova Science Publishers |
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| series2 | Food science and technology series (Nova Science Publishers) |
| spelling | Food processing and engineering topics Maria Elena Sosa-Morales and Jorge F. Vélez-Ruiz, editors New York Nova Science Publishers c2009 1 Online-Ressource (xvi, 343 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Includes bibliographical references and index Rheological properties of vegetal fluids / Jorge F. Vélez-Ruiz -- Rheological models and characteristics for selected foods / José A. Guerrero-Beltrán, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas -- Particle size distribution functions for food powders / José A. Guerrero-Beltrán ... [et al.] -- Rheology and texture of cheese / Jorge F. Vélez-Ruiz -- Evaluation of convective heat transfer coefficient for food process operations / Jorge F. Vélez-Ruiz -- Fouling of heat exchangers in the food industry / Jorge F. Vélez-Ruiz -- Evaporation of liquid foods / Jorge F. Vélez-Ruiz -- Effect of frying and combined treatments on fried foods / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz -- Drying of osmotically preconcentrated foods / Jorge F. Vélez-Ruiz -- Ultrasound as an emerging technology for food processing / Maria Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou -- Processing and additives for frozen dough and their influence on the quality of final baked products / María Elena Sosa-Morales, Hugo González-Loo, Jorge F. Vélez-Ruiz -- New formulations for deep-fat fried doughnuts to improve their nutritional facts / María Elena Sosa-Morales, Jorge F. Vélez-Ruiz TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Food / Testing fast Food texture fast Rheology fast Food Testing Food texture Rheology Food Quality Sosa-Morales, Maria Elena Sonstige oth Vélez-Ruiz, Jorge Fernando Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315728 Aggregator Volltext |
| spellingShingle | Food processing and engineering topics TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Food / Testing fast Food texture fast Rheology fast Food Testing Food texture Rheology Food Quality |
| title | Food processing and engineering topics |
| title_auth | Food processing and engineering topics |
| title_exact_search | Food processing and engineering topics |
| title_full | Food processing and engineering topics Maria Elena Sosa-Morales and Jorge F. Vélez-Ruiz, editors |
| title_fullStr | Food processing and engineering topics Maria Elena Sosa-Morales and Jorge F. Vélez-Ruiz, editors |
| title_full_unstemmed | Food processing and engineering topics Maria Elena Sosa-Morales and Jorge F. Vélez-Ruiz, editors |
| title_short | Food processing and engineering topics |
| title_sort | food processing and engineering topics |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Quality fast Food / Testing fast Food texture fast Rheology fast Food Testing Food texture Rheology Food Quality |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Quality Food / Testing Food texture Rheology Food Testing Food Quality |
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