Traditional Chinese foods: production and research progress
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Nova Science Publishers
c2009
|
| Series: | Food science and technology series (Nova Science Publishers)
|
| Subjects: | |
| Online Access: | FAW01 FAW02 Volltext |
| Item Description: | Includes bibliographical references and index Mantou (Chinese steamed bread, CSB) -- Chinese noodles -- Chinese rice noodles -- Starch noodles -- Tofu -- Sufu -- Douchi -- Vinegar |
| Physical Description: | 1 Online-Ressource (ix, 342 p.) |
| ISBN: | 1616682779 9781616682774 |
Staff View
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Record in the Search Index
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| dewey-ones | 664 - Food technology |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| id | DE-604.BV043155395 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:10Z |
| institution | BVB |
| isbn | 1616682779 9781616682774 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028579586 |
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| physical | 1 Online-Ressource (ix, 342 p.) |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Food science and technology series (Nova Science Publishers) |
| spelling | Zaigui, Li Verfasser aut Traditional Chinese foods production and research progress Li Zaigui and Tan Hongzhuo New York Nova Science Publishers c2009 1 Online-Ressource (ix, 342 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Includes bibliographical references and index Mantou (Chinese steamed bread, CSB) -- Chinese noodles -- Chinese rice noodles -- Starch noodles -- Tofu -- Sufu -- Douchi -- Vinegar TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade China Hongzhuo, Tan Sonstige oth Erscheint auch als Druckausgabe 1-60692-902-X Erscheint auch als Druckausgabe 978-1-60692-902-5 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315703 Aggregator Volltext |
| spellingShingle | Zaigui, Li Traditional Chinese foods production and research progress TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade China |
| title | Traditional Chinese foods production and research progress |
| title_auth | Traditional Chinese foods production and research progress |
| title_exact_search | Traditional Chinese foods production and research progress |
| title_full | Traditional Chinese foods production and research progress Li Zaigui and Tan Hongzhuo |
| title_fullStr | Traditional Chinese foods production and research progress Li Zaigui and Tan Hongzhuo |
| title_full_unstemmed | Traditional Chinese foods production and research progress Li Zaigui and Tan Hongzhuo |
| title_short | Traditional Chinese foods |
| title_sort | traditional chinese foods production and research progress |
| title_sub | production and research progress |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade China |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Food industry and trade China |
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