Traditional Chinese foods: production and research progress
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
c2009
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Mantou (Chinese steamed bread, CSB) -- Chinese noodles -- Chinese rice noodles -- Starch noodles -- Tofu -- Sufu -- Douchi -- Vinegar |
| Beschreibung: | 1 Online-Ressource (ix, 342 p.) |
| ISBN: | 1616682779 9781616682774 |
Internformat
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 4 | |a Food industry and trade |z China | |
| 700 | 1 | |a Hongzhuo, Tan |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Zaigui, Li |
| author_facet | Zaigui, Li |
| author_role | aut |
| author_sort | Zaigui, Li |
| author_variant | l z lz |
| building | Verbundindex |
| bvnumber | BV043155395 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)608691524 (DE-599)BVBBV043155395 |
| dewey-full | 664.00951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.00951 |
| dewey-search | 664.00951 |
| dewey-sort | 3664.00951 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043155395 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:10Z |
| institution | BVB |
| isbn | 1616682779 9781616682774 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028579586 |
| oclc_num | 608691524 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (ix, 342 p.) |
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| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Food science and technology series (Nova Science Publishers) |
| spelling | Zaigui, Li Verfasser aut Traditional Chinese foods production and research progress Li Zaigui and Tan Hongzhuo New York Nova Science Publishers c2009 1 Online-Ressource (ix, 342 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Includes bibliographical references and index Mantou (Chinese steamed bread, CSB) -- Chinese noodles -- Chinese rice noodles -- Starch noodles -- Tofu -- Sufu -- Douchi -- Vinegar TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade China Hongzhuo, Tan Sonstige oth Erscheint auch als Druckausgabe 1-60692-902-X Erscheint auch als Druckausgabe 978-1-60692-902-5 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=315703 Aggregator Volltext |
| spellingShingle | Zaigui, Li Traditional Chinese foods production and research progress TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade China |
| title | Traditional Chinese foods production and research progress |
| title_auth | Traditional Chinese foods production and research progress |
| title_exact_search | Traditional Chinese foods production and research progress |
| title_full | Traditional Chinese foods production and research progress Li Zaigui and Tan Hongzhuo |
| title_fullStr | Traditional Chinese foods production and research progress Li Zaigui and Tan Hongzhuo |
| title_full_unstemmed | Traditional Chinese foods production and research progress Li Zaigui and Tan Hongzhuo |
| title_short | Traditional Chinese foods |
| title_sort | traditional chinese foods production and research progress |
| title_sub | production and research progress |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade fast Food industry and trade China |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Food industry and trade China |
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