APA (7th ed.) Citation

Zaigui, L. (2009). Traditional Chinese foods: Production and research progress. Nova Science Publishers.

Chicago Style (17th ed.) Citation

Zaigui, Li. Traditional Chinese Foods: Production and Research Progress. New York: Nova Science Publishers, 2009.

MLA (9th ed.) Citation

Zaigui, Li. Traditional Chinese Foods: Production and Research Progress. Nova Science Publishers, 2009.

Warning: These citations may not always be 100% accurate.