Eating right in the Renaissance:
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Albala, Ken (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Berkeley University of California Press c2002
Schriftenreihe:California series in food and culture 2
Schlagworte:
Online-Zugang:FAW01
FAW02
Volltext
Beschreibung:Includes bibliographical references (p. 295-308) and index
Cover -- Contents -- Acknowledgments -- Note on Spelling -- Introduction -- 1. Overview of the Genre -- 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition -- 3. Food: Qualities, Substance, and Virtues -- 4. External Factors -- 5. Food and the Individual -- 6. Food and Class -- 7. Food and Nation -- 8. Medicine and Cuisine -- Postscript: The End of a Genre and Its Legacy -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Illustrations
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i
Beschreibung:1 Online-Ressource (ix, 315 p. [8] p. of plates)
ISBN:0520229479
0520927281
1282356321
1417523298
1597345873
9780520229471
9780520927285
9781282356320
9781417523290
9781597345873

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