New Orleans cuisine: fourteen signature dishes and their histories
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Jackson
University Press of Mississippi
©2009
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references (pages 227-242) and index Setting the table in New Orleans - Susan Tucker, with Cynthia LeJeune Nobles, Karen Trahan Leathem and Sharon Stallworth Nossiter -- - Sazerac - Sara Roahen -- - French bread - Michael Mizell-Nelson -- - Shrimp Remoulade - Sharon Stallworth Nossiter -- - Oysters Rockefeller - Cynthia LeJeune Nobles -- - Daube glacée - Susan Tucker -- - Turtle soup - Sharon Stallworth Nossiter -- - Gumbo - Cynthia LeJeune Nobles -- - Trout amandine - Patricia Kennedy Livingston -- - Red beans and rice - Karen Trahan Leathem and Sharon Stallworth Nossiter -- - Mirliton and shrimp - Susan Tucker and Sara Roahen -- - Creole tomato salad - Susan Tucker and Karen Trahan Leatham -- - Creole cream cheese - Cynthia LeJeune Nobles -- - Bread pudding - Susan Tucker -- - Café Brûlot - Sharon Stallworth Nossiter "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover |
| Beschreibung: | 1 Online-Ressource (xvi, 259 pages) |
| ISBN: | 9781604736458 1604736453 9781604731279 1604731273 1282940856 9781282940857 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| id | DE-604.BV043154390 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:09Z |
| institution | BVB |
| isbn | 9781604736458 1604736453 9781604731279 1604731273 1282940856 9781282940857 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028578581 |
| oclc_num | 690209593 |
| open_access_boolean | |
| physical | 1 Online-Ressource (xvi, 259 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | University Press of Mississippi |
| record_format | marc |
| spelling | New Orleans cuisine fourteen signature dishes and their histories edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others] Jackson University Press of Mississippi ©2009 1 Online-Ressource (xvi, 259 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 227-242) and index Setting the table in New Orleans - Susan Tucker, with Cynthia LeJeune Nobles, Karen Trahan Leathem and Sharon Stallworth Nossiter -- - Sazerac - Sara Roahen -- - French bread - Michael Mizell-Nelson -- - Shrimp Remoulade - Sharon Stallworth Nossiter -- - Oysters Rockefeller - Cynthia LeJeune Nobles -- - Daube glacée - Susan Tucker -- - Turtle soup - Sharon Stallworth Nossiter -- - Gumbo - Cynthia LeJeune Nobles -- - Trout amandine - Patricia Kennedy Livingston -- - Red beans and rice - Karen Trahan Leathem and Sharon Stallworth Nossiter -- - Mirliton and shrimp - Susan Tucker and Sara Roahen -- - Creole tomato salad - Susan Tucker and Karen Trahan Leatham -- - Creole cream cheese - Cynthia LeJeune Nobles -- - Bread pudding - Susan Tucker -- - Café Brûlot - Sharon Stallworth Nossiter "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover Cooking Cooking, American History Louisiana Louisiana style New Orleans Home Economics COOKING / Regional & Ethnic / Cajun & Creole bisacsh Cooking fast Cooking, American / Louisiana style fast Geschichte Cooking, American Louisiana style Cooking, American Louisiana style History Cooking Louisiana New Orleans Cooking Louisiana New Orleans History Tucker, Susan Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=347643 Aggregator Volltext |
| spellingShingle | New Orleans cuisine fourteen signature dishes and their histories Cooking Cooking, American History Louisiana Louisiana style New Orleans Home Economics COOKING / Regional & Ethnic / Cajun & Creole bisacsh Cooking fast Cooking, American / Louisiana style fast Geschichte Cooking, American Louisiana style Cooking, American Louisiana style History Cooking Louisiana New Orleans Cooking Louisiana New Orleans History |
| title | New Orleans cuisine fourteen signature dishes and their histories |
| title_auth | New Orleans cuisine fourteen signature dishes and their histories |
| title_exact_search | New Orleans cuisine fourteen signature dishes and their histories |
| title_full | New Orleans cuisine fourteen signature dishes and their histories edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others] |
| title_fullStr | New Orleans cuisine fourteen signature dishes and their histories edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others] |
| title_full_unstemmed | New Orleans cuisine fourteen signature dishes and their histories edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem [and others] |
| title_short | New Orleans cuisine |
| title_sort | new orleans cuisine fourteen signature dishes and their histories |
| title_sub | fourteen signature dishes and their histories |
| topic | Cooking Cooking, American History Louisiana Louisiana style New Orleans Home Economics COOKING / Regional & Ethnic / Cajun & Creole bisacsh Cooking fast Cooking, American / Louisiana style fast Geschichte Cooking, American Louisiana style Cooking, American Louisiana style History Cooking Louisiana New Orleans Cooking Louisiana New Orleans History |
| topic_facet | Cooking Cooking, American History Louisiana Louisiana style New Orleans Home Economics COOKING / Regional & Ethnic / Cajun & Creole Cooking, American / Louisiana style Geschichte Cooking, American Louisiana style Cooking, American Louisiana style History Cooking Louisiana New Orleans Cooking Louisiana New Orleans History |
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