Nutrition and traumatic brain injury: improving acute and subacute health outcomes in military personnel
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academies Press
c2011
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references "Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI."--Publisher's website Part I: Background -- 1 Introduction -- 2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury -- 3 Understanding Pathophysiological Changes -- Part II: Nutrition and TBI -- 4 Approach for Selecting Nutritional Interventions: Mechanistic Targets -- 5 Acquiring Resilience to TBI Prior to Injury -- 6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury -- 7 Antioxidants -- 8 Branched-Chain Amino Acids -- 9 Choline -- 10 Creatine -- 11 Ketogenic Diet -- 12 Magnesium -- 13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) -- 14 Polyphenols -- 15 Vitamin D -- 16 Zinc -- Part III: Recommendations -- 17 Summary of Recommendations -- Appendixes -- Appendix A: Agenda -- Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury -- Appendix C: Workshop Speakers Papers -- Appendix D: Glossary -- Appendix E: Acronyms -- Appendix F: Committee Member Biographical Sketches |
| Beschreibung: | 1 Online-Ressource (xii, 431 p.) |
| ISBN: | 0309210089 0309210097 1283135116 9780309210089 9780309210096 9781283135115 |
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| 245 | 1 | 0 | |a Nutrition and traumatic brain injury |b improving acute and subacute health outcomes in military personnel |c Committee on Nutrition, Trauma, and the Brain, Food and Nutrition Board ; John Erdman, Maria Oria, and Laura Pillsbury, editors ; Institute of Medicine of the National Academies |
| 264 | 1 | |a Washington, D.C. |b National Academies Press |c c2011 | |
| 300 | |a 1 Online-Ressource (xii, 431 p.) | ||
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| 500 | |a Includes bibliographical references | ||
| 500 | |a "Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI."--Publisher's website | ||
| 500 | |a Part I: Background -- 1 Introduction -- 2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury -- 3 Understanding Pathophysiological Changes -- Part II: Nutrition and TBI -- 4 Approach for Selecting Nutritional Interventions: Mechanistic Targets -- 5 Acquiring Resilience to TBI Prior to Injury -- 6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury -- 7 Antioxidants -- 8 Branched-Chain Amino Acids -- 9 Choline -- 10 Creatine -- 11 Ketogenic Diet -- 12 Magnesium -- 13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) -- 14 Polyphenols -- 15 Vitamin D -- 16 Zinc -- Part III: Recommendations -- 17 Summary of Recommendations -- Appendixes -- Appendix A: Agenda -- Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury -- Appendix C: Workshop Speakers Papers -- Appendix D: Glossary -- Appendix E: Acronyms -- Appendix F: Committee Member Biographical Sketches | ||
| 650 | 4 | |a Brain Injuries / therapy / United States | |
| 650 | 4 | |a Nutrition Therapy / United States | |
| 650 | 4 | |a Military Personnel / United States | |
| 650 | 7 | |a MEDICAL / Surgery / Neurosurgery |2 bisacsh | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Brain damage |x Alternative treatment | |
| 650 | 4 | |a Brain |x Wounds and injuries |x Nutritional aspects | |
| 650 | 4 | |a Medicine, Military |z United States | |
| 650 | 4 | |a Brain |x Wounds and injuries |x Patients |x Rehabilitation | |
| 650 | 4 | |a Brain damage |x Diet therapy | |
| 651 | 4 | |a USA | |
| 700 | 1 | |a Erdman, John W. |e Sonstige |4 oth | |
| 700 | 1 | |a Oria, Maria |e Sonstige |4 oth | |
| 700 | 1 | |a Pillsbury, Laura |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.) |b Committee on Nutrition, Trauma, and the Brain |e Sonstige |4 oth | |
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| geographic_facet | USA |
| id | DE-604.BV043153914 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:08Z |
| institution | BVB |
| isbn | 0309210089 0309210097 1283135116 9780309210089 9780309210096 9781283135115 |
| language | English |
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| publishDate | 2011 |
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| publisher | National Academies Press |
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| spelling | Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel Committee on Nutrition, Trauma, and the Brain, Food and Nutrition Board ; John Erdman, Maria Oria, and Laura Pillsbury, editors ; Institute of Medicine of the National Academies Washington, D.C. National Academies Press c2011 1 Online-Ressource (xii, 431 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references "Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI."--Publisher's website Part I: Background -- 1 Introduction -- 2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury -- 3 Understanding Pathophysiological Changes -- Part II: Nutrition and TBI -- 4 Approach for Selecting Nutritional Interventions: Mechanistic Targets -- 5 Acquiring Resilience to TBI Prior to Injury -- 6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury -- 7 Antioxidants -- 8 Branched-Chain Amino Acids -- 9 Choline -- 10 Creatine -- 11 Ketogenic Diet -- 12 Magnesium -- 13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) -- 14 Polyphenols -- 15 Vitamin D -- 16 Zinc -- Part III: Recommendations -- 17 Summary of Recommendations -- Appendixes -- Appendix A: Agenda -- Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury -- Appendix C: Workshop Speakers Papers -- Appendix D: Glossary -- Appendix E: Acronyms -- Appendix F: Committee Member Biographical Sketches Brain Injuries / therapy / United States Nutrition Therapy / United States Military Personnel / United States MEDICAL / Surgery / Neurosurgery bisacsh Medizin Brain damage Alternative treatment Brain Wounds and injuries Nutritional aspects Medicine, Military United States Brain Wounds and injuries Patients Rehabilitation Brain damage Diet therapy USA Erdman, John W. Sonstige oth Oria, Maria Sonstige oth Pillsbury, Laura Sonstige oth Institute of Medicine (U.S.) Committee on Nutrition, Trauma, and the Brain Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=372489 Aggregator Volltext |
| spellingShingle | Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel Brain Injuries / therapy / United States Nutrition Therapy / United States Military Personnel / United States MEDICAL / Surgery / Neurosurgery bisacsh Medizin Brain damage Alternative treatment Brain Wounds and injuries Nutritional aspects Medicine, Military United States Brain Wounds and injuries Patients Rehabilitation Brain damage Diet therapy |
| title | Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel |
| title_auth | Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel |
| title_exact_search | Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel |
| title_full | Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel Committee on Nutrition, Trauma, and the Brain, Food and Nutrition Board ; John Erdman, Maria Oria, and Laura Pillsbury, editors ; Institute of Medicine of the National Academies |
| title_fullStr | Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel Committee on Nutrition, Trauma, and the Brain, Food and Nutrition Board ; John Erdman, Maria Oria, and Laura Pillsbury, editors ; Institute of Medicine of the National Academies |
| title_full_unstemmed | Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel Committee on Nutrition, Trauma, and the Brain, Food and Nutrition Board ; John Erdman, Maria Oria, and Laura Pillsbury, editors ; Institute of Medicine of the National Academies |
| title_short | Nutrition and traumatic brain injury |
| title_sort | nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel |
| title_sub | improving acute and subacute health outcomes in military personnel |
| topic | Brain Injuries / therapy / United States Nutrition Therapy / United States Military Personnel / United States MEDICAL / Surgery / Neurosurgery bisacsh Medizin Brain damage Alternative treatment Brain Wounds and injuries Nutritional aspects Medicine, Military United States Brain Wounds and injuries Patients Rehabilitation Brain damage Diet therapy |
| topic_facet | Brain Injuries / therapy / United States Nutrition Therapy / United States Military Personnel / United States MEDICAL / Surgery / Neurosurgery Medizin Brain damage Alternative treatment Brain Wounds and injuries Nutritional aspects Medicine, Military United States Brain Wounds and injuries Patients Rehabilitation Brain damage Diet therapy USA |
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