Postmodern winemaking: rethinking the modern science of an ancient craft
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
University of California Press
2013
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m 1. The solution problem -- 2. Creating the conditions for graceful aging -- 3. Building structure: the basic tool kit -- 4. The seven functions of oak -- 5. Vineyard enology: the power of showing up -- 6. The vicinal diphenol cascade: red wine's defining reaction -- 7. Redoc redux: measuring wine's oxygen uptake capacity -- 8. Speculations on minerality -- 9. Winemaking at high pH -- 10. Integrated brettanomyces management -- 11. Harmony and astringency: nice and rough -- 12. Winemaking's lunatic heroes -- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir -- 14. Randall Graham: California dreamer in search of the miraculous -- 15. Bob Wample: thinking like a grape -- 16. Pressing matters: a postmodern tale -- 17. Some like it hot -- 18. The new filtrations: winemaking's power tools -- 19. Flash dâetente: winemaking game changer -- 20. Spoofulated or artisanal? -- 21. Science and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? -- 24. New world identity and judging reform -- 25. Liquid music: resonance in wine -- Appendices |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 0520275195 0520955269 0520958543 1299708862 9780520275195 9780520955264 9780520958548 9781299708860 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043153094 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2013 |||| o||u| ||||||eng d | ||
| 020 | |a 0520275195 |9 0-520-27519-5 | ||
| 020 | |a 0520955269 |9 0-520-95526-9 | ||
| 020 | |a 0520958543 |9 0-520-95854-3 | ||
| 020 | |a 1299708862 |9 1-299-70886-2 | ||
| 020 | |a 9780520275195 |9 978-0-520-27519-5 | ||
| 020 | |a 9780520955264 |9 978-0-520-95526-4 | ||
| 020 | |a 9780520958548 |9 978-0-520-95854-8 | ||
| 020 | |a 9781299708860 |9 978-1-299-70886-0 | ||
| 035 | |a (OCoLC)851697457 | ||
| 035 | |a (DE-599)BVBBV043153094 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 663/.2 |2 23 | |
| 100 | 1 | |a Smith, Clark |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Postmodern winemaking |b rethinking the modern science of an ancient craft |c Clark Smith |
| 264 | 1 | |b University of California Press |c 2013 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m | ||
| 500 | |a 1. The solution problem -- 2. Creating the conditions for graceful aging -- 3. Building structure: the basic tool kit -- 4. The seven functions of oak -- 5. Vineyard enology: the power of showing up -- 6. The vicinal diphenol cascade: red wine's defining reaction -- 7. Redoc redux: measuring wine's oxygen uptake capacity -- 8. Speculations on minerality -- 9. Winemaking at high pH -- 10. Integrated brettanomyces management -- 11. Harmony and astringency: nice and rough -- 12. Winemaking's lunatic heroes -- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir -- 14. Randall Graham: California dreamer in search of the miraculous -- 15. Bob Wample: thinking like a grape -- 16. Pressing matters: a postmodern tale -- 17. Some like it hot -- 18. The new filtrations: winemaking's power tools -- 19. Flash dâetente: winemaking game changer -- 20. Spoofulated or artisanal? -- 21. Science and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? -- 24. New world identity and judging reform -- 25. Liquid music: resonance in wine -- Appendices | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Wine and wine making |2 fast | |
| 650 | 4 | |a Wine and wine making | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=604140 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028577285 | ||
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=604140 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=604140 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175615244369920 |
|---|---|
| any_adam_object | |
| author | Smith, Clark |
| author_facet | Smith, Clark |
| author_role | aut |
| author_sort | Smith, Clark |
| author_variant | c s cs |
| building | Verbundindex |
| bvnumber | BV043153094 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)851697457 (DE-599)BVBBV043153094 |
| dewey-full | 663/.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.2 |
| dewey-search | 663/.2 |
| dewey-sort | 3663 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03529nmm a2200469zc 4500</leader><controlfield tag="001">BV043153094</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2013 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520275195</subfield><subfield code="9">0-520-27519-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520955269</subfield><subfield code="9">0-520-95526-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520958543</subfield><subfield code="9">0-520-95854-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1299708862</subfield><subfield code="9">1-299-70886-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520275195</subfield><subfield code="9">978-0-520-27519-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520955264</subfield><subfield code="9">978-0-520-95526-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520958548</subfield><subfield code="9">978-0-520-95854-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781299708860</subfield><subfield code="9">978-1-299-70886-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)851697457</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043153094</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663/.2</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Smith, Clark</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Postmodern winemaking</subfield><subfield code="b">rethinking the modern science of an ancient craft</subfield><subfield code="c">Clark Smith</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="b">University of California Press</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">1. The solution problem -- 2. Creating the conditions for graceful aging -- 3. Building structure: the basic tool kit -- 4. The seven functions of oak -- 5. Vineyard enology: the power of showing up -- 6. The vicinal diphenol cascade: red wine's defining reaction -- 7. Redoc redux: measuring wine's oxygen uptake capacity -- 8. Speculations on minerality -- 9. Winemaking at high pH -- 10. Integrated brettanomyces management -- 11. Harmony and astringency: nice and rough -- 12. Winemaking's lunatic heroes -- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir -- 14. Randall Graham: California dreamer in search of the miraculous -- 15. Bob Wample: thinking like a grape -- 16. Pressing matters: a postmodern tale -- 17. Some like it hot -- 18. The new filtrations: winemaking's power tools -- 19. Flash dâetente: winemaking game changer -- 20. Spoofulated or artisanal? -- 21. Science and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? -- 24. New world identity and judging reform -- 25. Liquid music: resonance in wine -- Appendices</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine and wine making</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=604140</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028577285</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=604140</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=604140</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043153094 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:19:06Z |
| institution | BVB |
| isbn | 0520275195 0520955269 0520958543 1299708862 9780520275195 9780520955264 9780520958548 9781299708860 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028577285 |
| oclc_num | 851697457 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | University of California Press |
| record_format | marc |
| spelling | Smith, Clark Verfasser aut Postmodern winemaking rethinking the modern science of an ancient craft Clark Smith University of California Press 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with m 1. The solution problem -- 2. Creating the conditions for graceful aging -- 3. Building structure: the basic tool kit -- 4. The seven functions of oak -- 5. Vineyard enology: the power of showing up -- 6. The vicinal diphenol cascade: red wine's defining reaction -- 7. Redoc redux: measuring wine's oxygen uptake capacity -- 8. Speculations on minerality -- 9. Winemaking at high pH -- 10. Integrated brettanomyces management -- 11. Harmony and astringency: nice and rough -- 12. Winemaking's lunatic heroes -- 13. Gideon Beinstock's Mountain Magic: handling extreme terroir -- 14. Randall Graham: California dreamer in search of the miraculous -- 15. Bob Wample: thinking like a grape -- 16. Pressing matters: a postmodern tale -- 17. Some like it hot -- 18. The new filtrations: winemaking's power tools -- 19. Flash dâetente: winemaking game changer -- 20. Spoofulated or artisanal? -- 21. Science and byodynamics: the limits of rationalism -- 22. Natural wine nonsense -- 23. Yeast inoculation: threat or menace? -- 24. New world identity and judging reform -- 25. Liquid music: resonance in wine -- Appendices TECHNOLOGY & ENGINEERING / Food Science bisacsh Wine and wine making fast Wine and wine making http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=604140 Aggregator Volltext |
| spellingShingle | Smith, Clark Postmodern winemaking rethinking the modern science of an ancient craft TECHNOLOGY & ENGINEERING / Food Science bisacsh Wine and wine making fast Wine and wine making |
| title | Postmodern winemaking rethinking the modern science of an ancient craft |
| title_auth | Postmodern winemaking rethinking the modern science of an ancient craft |
| title_exact_search | Postmodern winemaking rethinking the modern science of an ancient craft |
| title_full | Postmodern winemaking rethinking the modern science of an ancient craft Clark Smith |
| title_fullStr | Postmodern winemaking rethinking the modern science of an ancient craft Clark Smith |
| title_full_unstemmed | Postmodern winemaking rethinking the modern science of an ancient craft Clark Smith |
| title_short | Postmodern winemaking |
| title_sort | postmodern winemaking rethinking the modern science of an ancient craft |
| title_sub | rethinking the modern science of an ancient craft |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Wine and wine making fast Wine and wine making |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Wine and wine making |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=604140 |
| work_keys_str_mv | AT smithclark postmodernwinemakingrethinkingthemodernscienceofanancientcraft |