Dietary reference intakes: a risk assessment model for establishing upper intake levels for nutrients
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington, D.C.
National Academy Press
1998
|
Schriftenreihe: | Compass series (Washington, D.C.)
|
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Includes bibliographical references |
Beschreibung: | 1 Online-Ressource (x, 71 pages) |
ISBN: | 0309063485 0585057699 9780309063487 9780585057699 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043149417 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 151126s1998 |||| o||u| ||||||eng d | ||
020 | |a 0309063485 |9 0-309-06348-5 | ||
020 | |a 0309063485 |9 0-309-06348-5 | ||
020 | |a 0585057699 |9 0-585-05769-9 | ||
020 | |a 9780309063487 |9 978-0-309-06348-7 | ||
020 | |a 9780585057699 |9 978-0-585-05769-9 | ||
035 | |a (OCoLC)42855231 | ||
035 | |a (DE-599)BVBBV043149417 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-1047 | ||
082 | 0 | |a 613.2 |2 21 | |
245 | 1 | 0 | |a Dietary reference intakes |b a risk assessment model for establishing upper intake levels for nutrients |c Food and Nutrition Board, Institute of Medicine |
264 | 1 | |a Washington, D.C. |b National Academy Press |c 1998 | |
300 | |a 1 Online-Ressource (x, 71 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Compass series (Washington, D.C.) | |
500 | |a Includes bibliographical references | ||
650 | 4 | |a Diet | |
650 | 4 | |a Nutrition | |
650 | 4 | |a Maximum Permissible Exposure Level | |
650 | 4 | |a Risk Assessment | |
650 | 4 | |a Alimentation | |
650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
650 | 7 | |a HEALTH & FITNESS / Diets |2 bisacsh | |
650 | 7 | |a MEDICAL / Nutrition |2 bisacsh | |
650 | 7 | |a MEDICAL / Nursing / Nutrition |2 bisacsh | |
650 | 7 | |a HEALTH & FITNESS / Food Content Guides |2 bisacsh | |
650 | 7 | |a Diet |2 fast | |
650 | 7 | |a Nutrition |2 fast | |
650 | 4 | |a Medizin | |
650 | 4 | |a Diet | |
650 | 4 | |a Nutrition | |
710 | 2 | |a Institute of Medicine (U.S.) |b Food and Nutrition Board |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8712 |x Aggregator |3 Volltext |
912 | |a ZDB-4-EBA | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-028573608 | ||
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8712 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8712 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804175607295115264 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV043149417 |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)42855231 (DE-599)BVBBV043149417 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02220nmm a2200565zc 4500</leader><controlfield tag="001">BV043149417</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s1998 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309063485</subfield><subfield code="9">0-309-06348-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309063485</subfield><subfield code="9">0-309-06348-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0585057699</subfield><subfield code="9">0-585-05769-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309063487</subfield><subfield code="9">978-0-309-06348-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780585057699</subfield><subfield code="9">978-0-585-05769-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)42855231</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043149417</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">21</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dietary reference intakes</subfield><subfield code="b">a risk assessment model for establishing upper intake levels for nutrients</subfield><subfield code="c">Food and Nutrition Board, Institute of Medicine</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academy Press</subfield><subfield code="c">1998</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (x, 71 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Compass series (Washington, D.C.)</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Maximum Permissible Exposure Level</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Risk Assessment</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentation</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Diets</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Nursing / Nutrition</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Food Content Guides</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Diet</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nutrition</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Diet</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)</subfield><subfield code="b">Food and Nutrition Board</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8712</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028573608</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8712</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8712</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV043149417 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:18:58Z |
institution | BVB |
isbn | 0309063485 0585057699 9780309063487 9780585057699 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028573608 |
oclc_num | 42855231 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (x, 71 pages) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | National Academy Press |
record_format | marc |
series2 | Compass series (Washington, D.C.) |
spelling | Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients Food and Nutrition Board, Institute of Medicine Washington, D.C. National Academy Press 1998 1 Online-Ressource (x, 71 pages) txt rdacontent c rdamedia cr rdacarrier Compass series (Washington, D.C.) Includes bibliographical references Diet Nutrition Maximum Permissible Exposure Level Risk Assessment Alimentation HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Diet fast Nutrition fast Medizin Institute of Medicine (U.S.) Food and Nutrition Board Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8712 Aggregator Volltext |
spellingShingle | Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients Diet Nutrition Maximum Permissible Exposure Level Risk Assessment Alimentation HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Diet fast Nutrition fast Medizin |
title | Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients |
title_auth | Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients |
title_exact_search | Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients |
title_full | Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients Food and Nutrition Board, Institute of Medicine |
title_fullStr | Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients Food and Nutrition Board, Institute of Medicine |
title_full_unstemmed | Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients Food and Nutrition Board, Institute of Medicine |
title_short | Dietary reference intakes |
title_sort | dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients |
title_sub | a risk assessment model for establishing upper intake levels for nutrients |
topic | Diet Nutrition Maximum Permissible Exposure Level Risk Assessment Alimentation HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Diet fast Nutrition fast Medizin |
topic_facet | Diet Nutrition Maximum Permissible Exposure Level Risk Assessment Alimentation HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Medizin |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8712 |
work_keys_str_mv | AT instituteofmedicineusfoodandnutritionboard dietaryreferenceintakesariskassessmentmodelforestablishingupperintakelevelsfornutrients |