Enhancing the regulatory decision-making approval process for direct food ingredient technologies: workshop summary
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington, D.C.
National Academy Press
1999
|
Schlagworte: | |
Online-Zugang: | FAW01 FAW02 Volltext |
Beschreibung: | Based on a workshop convened by the Food Forum, May 6-7, 1997 Includes bibliographical references |
Beschreibung: | 1 Online-Ressource (vii, 150 pages) |
ISBN: | 0309064864 058505780X 9780309064866 9780585057804 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV043148597 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 151126s1999 |||| o||u| ||||||eng d | ||
020 | |a 0309064864 |9 0-309-06486-4 | ||
020 | |a 058505780X |9 0-585-05780-X | ||
020 | |a 9780309064866 |9 978-0-309-06486-6 | ||
020 | |a 9780585057804 |9 978-0-585-05780-4 | ||
035 | |a (OCoLC)44957865 | ||
035 | |a (DE-599)BVBBV043148597 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-1046 |a DE-1047 | ||
082 | 0 | |a 363.19/2 |2 21 | |
245 | 1 | 0 | |a Enhancing the regulatory decision-making approval process for direct food ingredient technologies |b workshop summary |c Food Forum, Food and Nutrition Board, Institute of Medicine |
264 | 1 | |a Washington, D.C. |b National Academy Press |c 1999 | |
300 | |a 1 Online-Ressource (vii, 150 pages) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Based on a workshop convened by the Food Forum, May 6-7, 1997 | ||
500 | |a Includes bibliographical references | ||
650 | 4 | |a Food Additives / United States | |
650 | 4 | |a Legislation, Food / United States | |
650 | 4 | |a Aliments / Additifs / États-Unis / Congrès | |
650 | 4 | |a Aliments / Additifs / Sécurité / Règlements / États-Unis / Congrès | |
650 | 7 | |a HEALTH & FITNESS / Safety |2 bisacsh | |
650 | 7 | |a Food additives |2 fast | |
650 | 7 | |a Food additives / Safety regulations |2 fast | |
650 | 4 | |a Food additives |z United States |v Congresses | |
650 | 4 | |a Food additives |x Safety regulations |z United States |v Congresses | |
651 | 4 | |a USA | |
655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
710 | 2 | |a Institute of Medicine (U.S.) |b Food Forum |e Sonstige |4 oth | |
856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8719 |x Aggregator |3 Volltext |
912 | |a ZDB-4-EBA | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-028572788 | ||
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8719 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8719 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804175605591179264 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV043148597 |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)44957865 (DE-599)BVBBV043148597 |
dewey-full | 363.19/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/2 |
dewey-search | 363.19/2 |
dewey-sort | 3363.19 12 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02281nmm a2200505zc 4500</leader><controlfield tag="001">BV043148597</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s1999 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309064864</subfield><subfield code="9">0-309-06486-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">058505780X</subfield><subfield code="9">0-585-05780-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309064866</subfield><subfield code="9">978-0-309-06486-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780585057804</subfield><subfield code="9">978-0-585-05780-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)44957865</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043148597</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/2</subfield><subfield code="2">21</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Enhancing the regulatory decision-making approval process for direct food ingredient technologies</subfield><subfield code="b">workshop summary</subfield><subfield code="c">Food Forum, Food and Nutrition Board, Institute of Medicine</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">National Academy Press</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (vii, 150 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Based on a workshop convened by the Food Forum, May 6-7, 1997</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Additives / United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Legislation, Food / United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Additifs / États-Unis / Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aliments / Additifs / Sécurité / Règlements / États-Unis / Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Safety</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food additives</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food additives / Safety regulations</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield><subfield code="z">United States</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield><subfield code="x">Safety regulations</subfield><subfield code="z">United States</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">USA</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)</subfield><subfield code="b">Food Forum</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8719</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028572788</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8719</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8719</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
genre | (DE-588)1071861417 Konferenzschrift gnd-content |
genre_facet | Konferenzschrift |
geographic | USA |
geographic_facet | USA |
id | DE-604.BV043148597 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:18:57Z |
institution | BVB |
isbn | 0309064864 058505780X 9780309064866 9780585057804 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028572788 |
oclc_num | 44957865 |
open_access_boolean | |
owner | DE-1046 DE-1047 |
owner_facet | DE-1046 DE-1047 |
physical | 1 Online-Ressource (vii, 150 pages) |
psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | National Academy Press |
record_format | marc |
spelling | Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary Food Forum, Food and Nutrition Board, Institute of Medicine Washington, D.C. National Academy Press 1999 1 Online-Ressource (vii, 150 pages) txt rdacontent c rdamedia cr rdacarrier Based on a workshop convened by the Food Forum, May 6-7, 1997 Includes bibliographical references Food Additives / United States Legislation, Food / United States Aliments / Additifs / États-Unis / Congrès Aliments / Additifs / Sécurité / Règlements / États-Unis / Congrès HEALTH & FITNESS / Safety bisacsh Food additives fast Food additives / Safety regulations fast Food additives United States Congresses Food additives Safety regulations United States Congresses USA (DE-588)1071861417 Konferenzschrift gnd-content Institute of Medicine (U.S.) Food Forum Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8719 Aggregator Volltext |
spellingShingle | Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary Food Additives / United States Legislation, Food / United States Aliments / Additifs / États-Unis / Congrès Aliments / Additifs / Sécurité / Règlements / États-Unis / Congrès HEALTH & FITNESS / Safety bisacsh Food additives fast Food additives / Safety regulations fast Food additives United States Congresses Food additives Safety regulations United States Congresses |
subject_GND | (DE-588)1071861417 |
title | Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary |
title_auth | Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary |
title_exact_search | Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary |
title_full | Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary Food Forum, Food and Nutrition Board, Institute of Medicine |
title_fullStr | Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary Food Forum, Food and Nutrition Board, Institute of Medicine |
title_full_unstemmed | Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary Food Forum, Food and Nutrition Board, Institute of Medicine |
title_short | Enhancing the regulatory decision-making approval process for direct food ingredient technologies |
title_sort | enhancing the regulatory decision making approval process for direct food ingredient technologies workshop summary |
title_sub | workshop summary |
topic | Food Additives / United States Legislation, Food / United States Aliments / Additifs / États-Unis / Congrès Aliments / Additifs / Sécurité / Règlements / États-Unis / Congrès HEALTH & FITNESS / Safety bisacsh Food additives fast Food additives / Safety regulations fast Food additives United States Congresses Food additives Safety regulations United States Congresses |
topic_facet | Food Additives / United States Legislation, Food / United States Aliments / Additifs / États-Unis / Congrès Aliments / Additifs / Sécurité / Règlements / États-Unis / Congrès HEALTH & FITNESS / Safety Food additives Food additives / Safety regulations Food additives United States Congresses Food additives Safety regulations United States Congresses USA Konferenzschrift |
url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8719 |
work_keys_str_mv | AT instituteofmedicineusfoodforum enhancingtheregulatorydecisionmakingapprovalprocessfordirectfoodingredienttechnologiesworkshopsummary |