Packaging for Nonthermal Processing of Food:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
John Wiley & Sons
2007
|
| Schriftenreihe: | Institute of Food Technologists Series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation Chapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaginglegislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteri |
| Beschreibung: | 1 Online-Ressource (250 pages) |
| ISBN: | 0470276479 9780470276471 |
Internformat
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| 500 | |a Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation | ||
| 500 | |a Chapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaginglegislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index | ||
| 500 | |a A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteri | ||
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Datensatz im Suchindex
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| author | Han, Jung H. |
| author_facet | Han, Jung H. |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| spelling | Han, Jung H. Verfasser aut Packaging for Nonthermal Processing of Food Hoboken John Wiley & Sons 2007 1 Online-Ressource (250 pages) txt rdacontent c rdamedia cr rdacarrier Institute of Food Technologists Series Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation Chapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaginglegislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteri TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food Packaging Lebensmittel (DE-588)4034870-2 gnd rswk-swf Verpackungstechnik (DE-588)4187932-6 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Verpackungstechnik (DE-588)4187932-6 s 2\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450015 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Han, Jung H. Packaging for Nonthermal Processing of Food TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food Packaging Lebensmittel (DE-588)4034870-2 gnd Verpackungstechnik (DE-588)4187932-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4187932-6 (DE-588)4143413-4 |
| title | Packaging for Nonthermal Processing of Food |
| title_auth | Packaging for Nonthermal Processing of Food |
| title_exact_search | Packaging for Nonthermal Processing of Food |
| title_full | Packaging for Nonthermal Processing of Food |
| title_fullStr | Packaging for Nonthermal Processing of Food |
| title_full_unstemmed | Packaging for Nonthermal Processing of Food |
| title_short | Packaging for Nonthermal Processing of Food |
| title_sort | packaging for nonthermal processing of food |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Packaging fast Food Packaging Lebensmittel (DE-588)4034870-2 gnd Verpackungstechnik (DE-588)4187932-6 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Packaging Food Packaging Lebensmittel Verpackungstechnik Aufsatzsammlung |
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