Food biodeterioration and preservation:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford, U.K.
Blackwell Pub.
2008
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xii, 250 p.) |
| ISBN: | 0470697962 9780470697962 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food biodeterioration and preservation |c edited by Gary S. Tucker |
| 264 | 1 | |a Oxford, U.K. |b Blackwell Pub. |c 2008 | |
| 300 | |a 1 Online-Ressource (xii, 250 p.) | ||
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| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Conservação de alimentos |2 larpcal | |
| 650 | 7 | |a Microbiologia de alimentos |2 larpcal | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Food / Preservation |2 fast | |
| 650 | 7 | |a Food spoilage |2 fast | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Food spoilage | |
| 650 | 4 | |a Food |x Microbiology | |
| 700 | 1 | |a Tucker, Gary |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV043148127 |
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| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043148127 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:56Z |
| institution | BVB |
| isbn | 0470697962 9780470697962 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028572318 |
| oclc_num | 608624166 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xii, 250 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Blackwell Pub. |
| record_format | marc |
| spelling | Food biodeterioration and preservation edited by Gary S. Tucker Oxford, U.K. Blackwell Pub. 2008 1 Online-Ressource (xii, 250 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Conservação de alimentos larpcal Microbiologia de alimentos larpcal Food / Microbiology fast Food / Preservation fast Food spoilage fast Food Preservation Food spoilage Food Microbiology Tucker, Gary Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 1-4051-5417-9 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4051-5417-8 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323298 Aggregator Volltext |
| spellingShingle | Food biodeterioration and preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Conservação de alimentos larpcal Microbiologia de alimentos larpcal Food / Microbiology fast Food / Preservation fast Food spoilage fast Food Preservation Food spoilage Food Microbiology |
| title | Food biodeterioration and preservation |
| title_auth | Food biodeterioration and preservation |
| title_exact_search | Food biodeterioration and preservation |
| title_full | Food biodeterioration and preservation edited by Gary S. Tucker |
| title_fullStr | Food biodeterioration and preservation edited by Gary S. Tucker |
| title_full_unstemmed | Food biodeterioration and preservation edited by Gary S. Tucker |
| title_short | Food biodeterioration and preservation |
| title_sort | food biodeterioration and preservation |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Conservação de alimentos larpcal Microbiologia de alimentos larpcal Food / Microbiology fast Food / Preservation fast Food spoilage fast Food Preservation Food spoilage Food Microbiology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Conservação de alimentos Microbiologia de alimentos Food / Microbiology Food / Preservation Food spoilage Food Preservation Food Microbiology |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=323298 |
| work_keys_str_mv | AT tuckergary foodbiodeteriorationandpreservation |