Encyclopedia of pasta:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Berkeley, Calif.
University of California Press
©2009
|
| Schriftenreihe: | California studies in food and culture
26 |
| Schlagworte: | |
| Online-Zugang: | DE-1046 DE-1047 Volltext |
| Beschreibung: | Includes bibliographical references and index Cover -- Table of Contents -- Foreword -- Preface to the English-Language Edition -- Translator's Preface -- Voyage in the Pasta Universe -- Introduction to the First Italian Edition -- Traditional Italian Pasta Shapes A to Z -- Glossary -- Notes -- Bibliography -- Index of Pasta Names -- General Index Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names for the same pasta, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals |
| Beschreibung: | 1 Online-Ressource (xxi, 374 pages) |
| ISBN: | 0520944712 1282359916 9780520944718 9781282359918 |
Internformat
MARC
| LEADER | 00000nmm a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV043147362 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2009 |||| o||u| ||||||eng d | ||
| 020 | |a 0520944712 |9 0-520-94471-2 | ||
| 020 | |a 1282359916 |9 1-282-35991-6 | ||
| 020 | |a 9780520944718 |9 978-0-520-94471-8 | ||
| 020 | |a 9781282359918 |9 978-1-282-35991-8 | ||
| 035 | |a (OCoLC)558881171 | ||
| 035 | |a (DE-599)BVBBV043147362 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 664/.755 |2 22 | |
| 084 | |a ZE 77539 |0 (DE-625)155938:1590 |2 rvk | ||
| 100 | 1 | |a Zanini De Vita, Oretta |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Pasta, atlante dei prodotti tipici |
| 245 | 1 | 0 | |a Encyclopedia of pasta |c Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field |
| 264 | 1 | |a Berkeley, Calif. |b University of California Press |c ©2009 | |
| 300 | |a 1 Online-Ressource (xxi, 374 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a California studies in food and culture |v 26 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Cover -- Table of Contents -- Foreword -- Preface to the English-Language Edition -- Translator's Preface -- Voyage in the Pasta Universe -- Introduction to the First Italian Edition -- Traditional Italian Pasta Shapes A to Z -- Glossary -- Notes -- Bibliography -- Index of Pasta Names -- General Index | ||
| 500 | |a Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names for the same pasta, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals | ||
| 546 | |a Translated from the Italian | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Cooking (Pasta) |2 fast | |
| 650 | 7 | |a Pasta products |2 fast | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Pasta products |z Italy |v Encyclopedias | |
| 650 | 4 | |a Pasta products |z Italy |x History | |
| 650 | 4 | |a Cooking (Pasta) | |
| 650 | 0 | 7 | |a Teigware |0 (DE-588)4078186-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Italien | |
| 689 | 0 | 0 | |a Teigware |0 (DE-588)4078186-0 |D s |
| 689 | 0 | 1 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Fant, Maureen B. |e Sonstige |4 oth | |
| 700 | 1 | |a Field, Carol |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-520-25522-4 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-520-25522-7 |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306078 |x Aggregator |3 Volltext |
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 912 | |a ZDB-4-EBA | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-028571553 | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306078 |l DE-1046 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306078 |l DE-1047 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1814896392545501184 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Zanini De Vita, Oretta |
| author_facet | Zanini De Vita, Oretta |
| author_role | aut |
| author_sort | Zanini De Vita, Oretta |
| author_variant | d v o z dvo dvoz |
| building | Verbundindex |
| bvnumber | BV043147362 |
| classification_rvk | ZE 77539 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)558881171 (DE-599)BVBBV043147362 |
| dewey-full | 664/.755 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.755 |
| dewey-search | 664/.755 |
| dewey-sort | 3664 3755 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nmm a2200000zcb4500</leader><controlfield tag="001">BV043147362</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2009 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0520944712</subfield><subfield code="9">0-520-94471-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1282359916</subfield><subfield code="9">1-282-35991-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780520944718</subfield><subfield code="9">978-0-520-94471-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781282359918</subfield><subfield code="9">978-1-282-35991-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)558881171</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043147362</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.755</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 77539</subfield><subfield code="0">(DE-625)155938:1590</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Zanini De Vita, Oretta</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Pasta, atlante dei prodotti tipici</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Encyclopedia of pasta</subfield><subfield code="c">Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berkeley, Calif.</subfield><subfield code="b">University of California Press</subfield><subfield code="c">©2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxi, 374 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">California studies in food and culture</subfield><subfield code="v">26</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Cover -- Table of Contents -- Foreword -- Preface to the English-Language Edition -- Translator's Preface -- Voyage in the Pasta Universe -- Introduction to the First Italian Edition -- Traditional Italian Pasta Shapes A to Z -- Glossary -- Notes -- Bibliography -- Index of Pasta Names -- General Index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names for the same pasta, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Translated from the Italian</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking (Pasta)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Pasta products</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COOKING / History</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pasta products</subfield><subfield code="z">Italy</subfield><subfield code="v">Encyclopedias</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pasta products</subfield><subfield code="z">Italy</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking (Pasta)</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Teigware</subfield><subfield code="0">(DE-588)4078186-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Italien</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Teigware</subfield><subfield code="0">(DE-588)4078186-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fant, Maureen B.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Field, Carol</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-520-25522-4</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-520-25522-7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306078</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028571553</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306078</subfield><subfield code="l">DE-1046</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306078</subfield><subfield code="l">DE-1047</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| geographic | Italien |
| geographic_facet | Italien |
| id | DE-604.BV043147362 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-05T15:21:16Z |
| institution | BVB |
| isbn | 0520944712 1282359916 9780520944718 9781282359918 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028571553 |
| oclc_num | 558881171 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xxi, 374 pages) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | University of California Press |
| record_format | marc |
| series2 | California studies in food and culture |
| spelling | Zanini De Vita, Oretta Verfasser aut Pasta, atlante dei prodotti tipici Encyclopedia of pasta Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field Berkeley, Calif. University of California Press ©2009 1 Online-Ressource (xxi, 374 pages) txt rdacontent c rdamedia cr rdacarrier California studies in food and culture 26 Includes bibliographical references and index Cover -- Table of Contents -- Foreword -- Preface to the English-Language Edition -- Translator's Preface -- Voyage in the Pasta Universe -- Introduction to the First Italian Edition -- Traditional Italian Pasta Shapes A to Z -- Glossary -- Notes -- Bibliography -- Index of Pasta Names -- General Index Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names for the same pasta, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals Translated from the Italian TECHNOLOGY & ENGINEERING / Food Science bisacsh Cooking (Pasta) fast Pasta products fast COOKING / History bisacsh Geschichte Pasta products Italy Encyclopedias Pasta products Italy History Cooking (Pasta) Teigware (DE-588)4078186-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Italien Teigware (DE-588)4078186-0 s Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 Fant, Maureen B. Sonstige oth Field, Carol Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-520-25522-4 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-520-25522-7 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306078 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Zanini De Vita, Oretta Encyclopedia of pasta TECHNOLOGY & ENGINEERING / Food Science bisacsh Cooking (Pasta) fast Pasta products fast COOKING / History bisacsh Geschichte Pasta products Italy Encyclopedias Pasta products Italy History Cooking (Pasta) Teigware (DE-588)4078186-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4078186-0 (DE-588)4034901-9 |
| title | Encyclopedia of pasta |
| title_alt | Pasta, atlante dei prodotti tipici |
| title_auth | Encyclopedia of pasta |
| title_exact_search | Encyclopedia of pasta |
| title_full | Encyclopedia of pasta Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field |
| title_fullStr | Encyclopedia of pasta Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field |
| title_full_unstemmed | Encyclopedia of pasta Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field |
| title_short | Encyclopedia of pasta |
| title_sort | encyclopedia of pasta |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Cooking (Pasta) fast Pasta products fast COOKING / History bisacsh Geschichte Pasta products Italy Encyclopedias Pasta products Italy History Cooking (Pasta) Teigware (DE-588)4078186-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Cooking (Pasta) Pasta products COOKING / History Geschichte Pasta products Italy Encyclopedias Pasta products Italy History Teigware Lebensmitteltechnologie Italien |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=306078 |
| work_keys_str_mv | AT zaninidevitaoretta pastaatlantedeiprodottitipici AT fantmaureenb pastaatlantedeiprodottitipici AT fieldcarol pastaatlantedeiprodottitipici AT zaninidevitaoretta encyclopediaofpasta AT fantmaureenb encyclopediaofpasta AT fieldcarol encyclopediaofpasta |