Microbiology and technology of fermented foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Chicago, Ill.?]
IFT Press
2006
|
| Ausgabe: | 1st ed |
| Schriftenreihe: | IFT Press series
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient |
| Beschreibung: | 1 Online-Ressource (xi, 473 pages) |
| ISBN: | 047027624X 0813800188 1613445946 9780470276242 9780813800189 9781613445945 |
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| 650 | 4 | |a Aliments fermentés / Microbiologie / Manuels d'enseignement supérieur | |
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Datensatz im Suchindex
| _version_ | 1804175601769119744 |
|---|---|
| any_adam_object | |
| author | Hutkins, Robert W., (Robert Wayne) |
| author_facet | Hutkins, Robert W., (Robert Wayne) |
| author_role | aut |
| author_sort | Hutkins, Robert W., (Robert Wayne) |
| author_variant | r w r w h rwrw rwrwh |
| building | Verbundindex |
| bvnumber | BV043146761 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)608623973 (DE-599)BVBBV043146761 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV043146761 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:53Z |
| institution | BVB |
| isbn | 047027624X 0813800188 1613445946 9780470276242 9780813800189 9781613445945 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028570952 |
| oclc_num | 608623973 |
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| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xi, 473 pages) |
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| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | IFT Press |
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| series2 | IFT Press series |
| spelling | Hutkins, Robert W., (Robert Wayne) Verfasser aut Microbiology and technology of fermented foods Robert W. Hutkins 1st ed [Chicago, Ill.?] IFT Press 2006 1 Online-Ressource (xi, 473 pages) txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient Fermented foods Engineering Chemical engineering Aliments fermentés / Manuels d'enseignement supérieur Aliments fermentés / Microbiologie / Manuels d'enseignement supérieur TECHNOLOGY & ENGINEERING / Food Science bisacsh Ingenieurwissenschaften Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation (DE-588)4129537-7 gnd rswk-swf Gärungstechnologie (DE-588)4155804-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Gärungstechnologie (DE-588)4155804-2 s 3\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=244368 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hutkins, Robert W., (Robert Wayne) Microbiology and technology of fermented foods Fermented foods Engineering Chemical engineering Aliments fermentés / Manuels d'enseignement supérieur Aliments fermentés / Microbiologie / Manuels d'enseignement supérieur TECHNOLOGY & ENGINEERING / Food Science bisacsh Ingenieurwissenschaften Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation (DE-588)4129537-7 gnd Gärungstechnologie (DE-588)4155804-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4155804-2 (DE-588)4034896-9 (DE-588)4034901-9 (DE-588)4034870-2 |
| title | Microbiology and technology of fermented foods |
| title_auth | Microbiology and technology of fermented foods |
| title_exact_search | Microbiology and technology of fermented foods |
| title_full | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_fullStr | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_full_unstemmed | Microbiology and technology of fermented foods Robert W. Hutkins |
| title_short | Microbiology and technology of fermented foods |
| title_sort | microbiology and technology of fermented foods |
| topic | Fermented foods Engineering Chemical engineering Aliments fermentés / Manuels d'enseignement supérieur Aliments fermentés / Microbiologie / Manuels d'enseignement supérieur TECHNOLOGY & ENGINEERING / Food Science bisacsh Ingenieurwissenschaften Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation (DE-588)4129537-7 gnd Gärungstechnologie (DE-588)4155804-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Fermented foods Engineering Chemical engineering Aliments fermentés / Manuels d'enseignement supérieur Aliments fermentés / Microbiologie / Manuels d'enseignement supérieur TECHNOLOGY & ENGINEERING / Food Science Ingenieurwissenschaften Fermented foods Textbooks Fermented foods Microbiology Textbooks Fermentation Gärungstechnologie Lebensmittelmikrobiologie Lebensmitteltechnologie Lebensmittel |
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| work_keys_str_mv | AT hutkinsrobertwrobertwayne microbiologyandtechnologyoffermentedfoods |