Wheat: genetics, crops and food production
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
c2011
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Weed management in wheat: a review / Jamal R. Qasem -- Wheat: genetic improvement and quality in breadmaking products in Brazil and Mexico / Maria Teresa P. Silva Clerici ... [et al.] -- Cereals and abiotic stresses: roles of aquaporins and potential in wheat improvement / Runyararo Memory Hove, Mrinal Bhave -- Advances in wheat genetic enhancement for global food production / Rodomiro Ortiz -- Utilization of wheat species as cultural food / Ali Asghar ... [et al.] -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Improving drought and salinity tolerance in wheat / Faïçal Brini ... [et al.] -- Wheat starch / Djurdjica Ackar, Drago Subaric, Jurislav Babic -- Handling wheat (Triticum aestivum L.) under stress / Mohammad Miransari -- Mycoparasites of fusarium pathogens on wheat: from taxonomy, genomics and proteomics to biotechnology / Vladimir Vujanovic, Yit Kheng Goh -- - Molecular characterization of a new group of puroindoline-like genes and their physical mapping in wheat / Feng Chen ... [et al.] -- Wheat in Bangladesh: profitability, production practices and environmental and managerial factors affecting yield / Sanzidur Rahman, M. Kamrul Hasan -- Agricultural potential of fungal endophytes of grasses, cereals and wheat / M. Hubbard, J. Germida, V. Vujanovic -- Trichothecene chemotype distribution of the fusarium graminearum sensu stricto strains across the Argentinean wheat cropping area / Cora L. Alvarez, Virginia E. Fernandez Pinto -- The biodiversity of the microbiota of Italian traditional sourdough / Cristiana Garofalo, Lucia Aquilanti, Francesca Clementi -- Primary biorefinery of wheat straw / Hongzhang Chen, Yanjun Li -- High-speed DNA fingerprinting in wheat grain seeds using lab automation robotics for commercial applications / James Douglas Procunier -- - Production of high value-added biomolecules from wheat industry byproducts / Issam Smaali -- Complexity of gluten proteins impact on wheat quality / Aleksandra Torbica, Desimir Kne |
| Beschreibung: | 1 Online-Ressource (xiii, 430 p.) |
| ISBN: | 1612093078 1620811820 9781612093079 9781620811825 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043145860 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 151126s2011 |||| o||u| ||||||eng d | ||
| 020 | |a 1612093078 |9 1-61209-307-8 | ||
| 020 | |a 1620811820 |c electronic bk. |9 1-62081-182-0 | ||
| 020 | |a 9781612093079 |9 978-1-61209-307-9 | ||
| 020 | |a 9781620811825 |c electronic bk. |9 978-1-62081-182-5 | ||
| 035 | |a (OCoLC)782906086 | ||
| 035 | |a (DE-599)BVBBV043145860 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 |a DE-1047 | ||
| 082 | 0 | |a 633.1/1 |2 22 | |
| 245 | 1 | 0 | |a Wheat |b genetics, crops and food production |c Maria T. Almeida, editor |
| 264 | 1 | |a New York |b Nova Science Publishers |c c2011 | |
| 300 | |a 1 Online-Ressource (xiii, 430 p.) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Weed management in wheat: a review / Jamal R. Qasem -- Wheat: genetic improvement and quality in breadmaking products in Brazil and Mexico / Maria Teresa P. Silva Clerici ... [et al.] -- Cereals and abiotic stresses: roles of aquaporins and potential in wheat improvement / Runyararo Memory Hove, Mrinal Bhave -- Advances in wheat genetic enhancement for global food production / Rodomiro Ortiz -- Utilization of wheat species as cultural food / Ali Asghar ... [et al.] -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Improving drought and salinity tolerance in wheat / Faïçal Brini ... [et al.] -- Wheat starch / Djurdjica Ackar, Drago Subaric, Jurislav Babic -- Handling wheat (Triticum aestivum L.) under stress / Mohammad Miransari -- Mycoparasites of fusarium pathogens on wheat: from taxonomy, genomics and proteomics to biotechnology / Vladimir Vujanovic, Yit Kheng Goh -- | ||
| 500 | |a - Molecular characterization of a new group of puroindoline-like genes and their physical mapping in wheat / Feng Chen ... [et al.] -- Wheat in Bangladesh: profitability, production practices and environmental and managerial factors affecting yield / Sanzidur Rahman, M. Kamrul Hasan -- Agricultural potential of fungal endophytes of grasses, cereals and wheat / M. Hubbard, J. Germida, V. Vujanovic -- Trichothecene chemotype distribution of the fusarium graminearum sensu stricto strains across the Argentinean wheat cropping area / Cora L. Alvarez, Virginia E. Fernandez Pinto -- The biodiversity of the microbiota of Italian traditional sourdough / Cristiana Garofalo, Lucia Aquilanti, Francesca Clementi -- Primary biorefinery of wheat straw / Hongzhang Chen, Yanjun Li -- High-speed DNA fingerprinting in wheat grain seeds using lab automation robotics for commercial applications / James Douglas Procunier -- | ||
| 500 | |a - Production of high value-added biomolecules from wheat industry byproducts / Issam Smaali -- Complexity of gluten proteins impact on wheat quality / Aleksandra Torbica, Desimir Kne | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science |2 bisacsh | |
| 650 | 7 | |a Wheat |2 fast | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Wheat | |
| 650 | 0 | 7 | |a Weizen |0 (DE-588)4065287-7 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Weizen |0 (DE-588)4065287-7 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Almeida, Maria T. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437131 |x Aggregator |3 Volltext |
| 912 | |a ZDB-4-EBA | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028570051 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437131 |l FAW01 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
| 966 | e | |u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437131 |l FAW02 |p ZDB-4-EBA |q FAW_PDA_EBA |x Aggregator |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175600017997824 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043145860 |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)782906086 (DE-599)BVBBV043145860 |
| dewey-full | 633.1/1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.1/1 |
| dewey-search | 633.1/1 |
| dewey-sort | 3633.1 11 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04033nmm a2200493zc 4500</leader><controlfield tag="001">BV043145860</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">151126s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1612093078</subfield><subfield code="9">1-61209-307-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1620811820</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-62081-182-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781612093079</subfield><subfield code="9">978-1-61209-307-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781620811825</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-62081-182-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)782906086</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043145860</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield><subfield code="a">DE-1047</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">633.1/1</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Wheat</subfield><subfield code="b">genetics, crops and food production</subfield><subfield code="c">Maria T. Almeida, editor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Nova Science Publishers</subfield><subfield code="c">c2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiii, 430 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Weed management in wheat: a review / Jamal R. Qasem -- Wheat: genetic improvement and quality in breadmaking products in Brazil and Mexico / Maria Teresa P. Silva Clerici ... [et al.] -- Cereals and abiotic stresses: roles of aquaporins and potential in wheat improvement / Runyararo Memory Hove, Mrinal Bhave -- Advances in wheat genetic enhancement for global food production / Rodomiro Ortiz -- Utilization of wheat species as cultural food / Ali Asghar ... [et al.] -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Improving drought and salinity tolerance in wheat / Faïçal Brini ... [et al.] -- Wheat starch / Djurdjica Ackar, Drago Subaric, Jurislav Babic -- Handling wheat (Triticum aestivum L.) under stress / Mohammad Miransari -- Mycoparasites of fusarium pathogens on wheat: from taxonomy, genomics and proteomics to biotechnology / Vladimir Vujanovic, Yit Kheng Goh -- </subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a"> - Molecular characterization of a new group of puroindoline-like genes and their physical mapping in wheat / Feng Chen ... [et al.] -- Wheat in Bangladesh: profitability, production practices and environmental and managerial factors affecting yield / Sanzidur Rahman, M. Kamrul Hasan -- Agricultural potential of fungal endophytes of grasses, cereals and wheat / M. Hubbard, J. Germida, V. Vujanovic -- Trichothecene chemotype distribution of the fusarium graminearum sensu stricto strains across the Argentinean wheat cropping area / Cora L. Alvarez, Virginia E. Fernandez Pinto -- The biodiversity of the microbiota of Italian traditional sourdough / Cristiana Garofalo, Lucia Aquilanti, Francesca Clementi -- Primary biorefinery of wheat straw / Hongzhang Chen, Yanjun Li -- High-speed DNA fingerprinting in wheat grain seeds using lab automation robotics for commercial applications / James Douglas Procunier -- </subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a"> - Production of high value-added biomolecules from wheat industry byproducts / Issam Smaali -- Complexity of gluten proteins impact on wheat quality / Aleksandra Torbica, Desimir Kne</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wheat</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Landwirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wheat</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Weizen</subfield><subfield code="0">(DE-588)4065287-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Weizen</subfield><subfield code="0">(DE-588)4065287-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Almeida, Maria T.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437131</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028570051</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437131</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437131</subfield><subfield code="l">FAW02</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FAW_PDA_EBA</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043145860 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:51Z |
| institution | BVB |
| isbn | 1612093078 1620811820 9781612093079 9781620811825 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028570051 |
| oclc_num | 782906086 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xiii, 430 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Nova Science Publishers |
| record_format | marc |
| spelling | Wheat genetics, crops and food production Maria T. Almeida, editor New York Nova Science Publishers c2011 1 Online-Ressource (xiii, 430 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Weed management in wheat: a review / Jamal R. Qasem -- Wheat: genetic improvement and quality in breadmaking products in Brazil and Mexico / Maria Teresa P. Silva Clerici ... [et al.] -- Cereals and abiotic stresses: roles of aquaporins and potential in wheat improvement / Runyararo Memory Hove, Mrinal Bhave -- Advances in wheat genetic enhancement for global food production / Rodomiro Ortiz -- Utilization of wheat species as cultural food / Ali Asghar ... [et al.] -- Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb -- Improving drought and salinity tolerance in wheat / Faïçal Brini ... [et al.] -- Wheat starch / Djurdjica Ackar, Drago Subaric, Jurislav Babic -- Handling wheat (Triticum aestivum L.) under stress / Mohammad Miransari -- Mycoparasites of fusarium pathogens on wheat: from taxonomy, genomics and proteomics to biotechnology / Vladimir Vujanovic, Yit Kheng Goh -- - Molecular characterization of a new group of puroindoline-like genes and their physical mapping in wheat / Feng Chen ... [et al.] -- Wheat in Bangladesh: profitability, production practices and environmental and managerial factors affecting yield / Sanzidur Rahman, M. Kamrul Hasan -- Agricultural potential of fungal endophytes of grasses, cereals and wheat / M. Hubbard, J. Germida, V. Vujanovic -- Trichothecene chemotype distribution of the fusarium graminearum sensu stricto strains across the Argentinean wheat cropping area / Cora L. Alvarez, Virginia E. Fernandez Pinto -- The biodiversity of the microbiota of Italian traditional sourdough / Cristiana Garofalo, Lucia Aquilanti, Francesca Clementi -- Primary biorefinery of wheat straw / Hongzhang Chen, Yanjun Li -- High-speed DNA fingerprinting in wheat grain seeds using lab automation robotics for commercial applications / James Douglas Procunier -- - Production of high value-added biomolecules from wheat industry byproducts / Issam Smaali -- Complexity of gluten proteins impact on wheat quality / Aleksandra Torbica, Desimir Kne TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Wheat fast Landwirtschaft Wheat Weizen (DE-588)4065287-7 gnd rswk-swf Weizen (DE-588)4065287-7 s 1\p DE-604 Almeida, Maria T. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437131 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wheat genetics, crops and food production TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Wheat fast Landwirtschaft Wheat Weizen (DE-588)4065287-7 gnd |
| subject_GND | (DE-588)4065287-7 |
| title | Wheat genetics, crops and food production |
| title_auth | Wheat genetics, crops and food production |
| title_exact_search | Wheat genetics, crops and food production |
| title_full | Wheat genetics, crops and food production Maria T. Almeida, editor |
| title_fullStr | Wheat genetics, crops and food production Maria T. Almeida, editor |
| title_full_unstemmed | Wheat genetics, crops and food production Maria T. Almeida, editor |
| title_short | Wheat |
| title_sort | wheat genetics crops and food production |
| title_sub | genetics, crops and food production |
| topic | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science bisacsh Wheat fast Landwirtschaft Wheat Weizen (DE-588)4065287-7 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Wheat Landwirtschaft Weizen |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=437131 |
| work_keys_str_mv | AT almeidamariat wheatgeneticscropsandfoodproduction |