Ensuring safe food: from production to consumption
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Bibliographic Details
Corporate Author: Committee to Ensure Safe Food from Production to Consumption (U.S.) (Author)
Format: Electronic eBook
Language:English
Published: Washington, D.C. National Academy Press 1998
Subjects:
Online Access:FAW01
FAW02
Volltext
Item Description:Includes bibliographical references (pages 101-104)
Physical Description:1 Online-Ressource (xi, 194 pages)
ISBN:0309065593
0585028222
9780585028224

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