Food, diet, and health: past, present, and future tendencies
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Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York Nova Science Publishers c2010
Schriftenreihe:Food science and technology series (Nova Science Publishers)
Schlagworte:
Online-Zugang:FAW01
FAW02
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Beschreibung:Includes bibliographical references and index
Public health nutritionʹs time has come / Lluís Serra-Majem -- Social impact of modern diet and tendencies / Fábio Ancona Lopez, Claudia Ridel Juzwiak -- Functional components of foods / Raquel P.F. Guiné, Maria João Reis Lima, and Maria João Barroca -- Food products that help to promote human health / Aida Moreira da Silva -- Aspects of legislation regarding foods with a functional ability / Marcela A. Leal de Rondinone -- Future trends involving food processing technology / Edite M.R. Teixeira de Lemos, Maria João Reis Lima, and Maria da Conceição Castilho -- Challenges regarding enriched or target specific foods / Györgyi Pátkai -- Food enrichment : bioavailability of nutrients and effects / Vanessa A. Ferreira, Lucilene Soares Miranda, Ivy Scorzi Cazelli Pires -- The future of human nutrition / Viviane Laudelino Vieira
Beschreibung:1 Online-Ressource (xi, 468 p.)
ISBN:160876012X
1612090796
9781608760121
9781612090795

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