Everyone eats: understanding food and culture
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
New York University Press
[2014]
|
| Ausgabe: | Second edition |
| Schriftenreihe: | UPCC book collections on Project MUSE.
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food and traditional medicine -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and religion -- Change -- Foods and borders: ethnicities, cuisines, and boundary crossings -- Feeding the world ""Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science.""--The Midwest Book Review ""Anderson's book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author.""- Journal of the Royal Anthropological Institute Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice beco Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (ix, 353 pages) |
| ISBN: | 0814760066 0814770142 081478576X 9780814760062 9780814770146 9780814785768 |
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Datensatz im Suchindex
| _version_ | 1804175590113148928 |
|---|---|
| any_adam_object | |
| author | Anderson, E. N. 1941- |
| author_GND | (DE-588)138550654 |
| author_facet | Anderson, E. N. 1941- |
| author_role | aut |
| author_sort | Anderson, E. N. 1941- |
| author_variant | e n a en ena |
| building | Verbundindex |
| bvnumber | BV043140934 |
| collection | ZDB-4-EBA |
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| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Second edition |
| format | Electronic eBook |
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| id | DE-604.BV043140934 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:42Z |
| institution | BVB |
| isbn | 0814760066 0814770142 081478576X 9780814760062 9780814770146 9780814785768 |
| language | English |
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| physical | 1 Online-Ressource (ix, 353 pages) |
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| publisher | New York University Press |
| record_format | marc |
| series2 | UPCC book collections on Project MUSE. |
| spelling | Anderson, E. N. 1941- Verfasser (DE-588)138550654 aut Everyone eats understanding food and culture E.N. Anderson Second edition New York New York University Press [2014] 1 Online-Ressource (ix, 353 pages) txt rdacontent c rdamedia cr rdacarrier UPCC book collections on Project MUSE. Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food and traditional medicine -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and religion -- Change -- Foods and borders: ethnicities, cuisines, and boundary crossings -- Feeding the world ""Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science.""--The Midwest Book Review ""Anderson's book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author.""- Journal of the Royal Anthropological Institute Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice beco Includes bibliographical references and index SOCIAL SCIENCE / Customs & Traditions bisacsh Food habits fast Food preferences fast Food habits Food preferences Ernährung (DE-588)4015332-0 gnd rswk-swf Anthropologie (DE-588)4002230-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Kultur (DE-588)4125698-0 gnd rswk-swf Soziale Identität (DE-588)4077567-7 gnd rswk-swf Sozialpsychologie (DE-588)4055891-5 gnd rswk-swf Ethnologie (DE-588)4078931-7 gnd rswk-swf Kulturelle Identität (DE-588)4033542-2 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s Kultur (DE-588)4125698-0 s 1\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Anthropologie (DE-588)4002230-4 s 2\p DE-604 Ethnologie (DE-588)4078931-7 s 3\p DE-604 Soziale Identität (DE-588)4077567-7 s 4\p DE-604 Kulturelle Identität (DE-588)4033542-2 s 5\p DE-604 Sozialpsychologie (DE-588)4055891-5 s 6\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=678013 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Anderson, E. N. 1941- Everyone eats understanding food and culture SOCIAL SCIENCE / Customs & Traditions bisacsh Food habits fast Food preferences fast Food habits Food preferences Ernährung (DE-588)4015332-0 gnd Anthropologie (DE-588)4002230-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Kultur (DE-588)4125698-0 gnd Soziale Identität (DE-588)4077567-7 gnd Sozialpsychologie (DE-588)4055891-5 gnd Ethnologie (DE-588)4078931-7 gnd Kulturelle Identität (DE-588)4033542-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4002230-4 (DE-588)4015556-0 (DE-588)4125698-0 (DE-588)4077567-7 (DE-588)4055891-5 (DE-588)4078931-7 (DE-588)4033542-2 (DE-588)4136846-0 |
| title | Everyone eats understanding food and culture |
| title_auth | Everyone eats understanding food and culture |
| title_exact_search | Everyone eats understanding food and culture |
| title_full | Everyone eats understanding food and culture E.N. Anderson |
| title_fullStr | Everyone eats understanding food and culture E.N. Anderson |
| title_full_unstemmed | Everyone eats understanding food and culture E.N. Anderson |
| title_short | Everyone eats |
| title_sort | everyone eats understanding food and culture |
| title_sub | understanding food and culture |
| topic | SOCIAL SCIENCE / Customs & Traditions bisacsh Food habits fast Food preferences fast Food habits Food preferences Ernährung (DE-588)4015332-0 gnd Anthropologie (DE-588)4002230-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Kultur (DE-588)4125698-0 gnd Soziale Identität (DE-588)4077567-7 gnd Sozialpsychologie (DE-588)4055891-5 gnd Ethnologie (DE-588)4078931-7 gnd Kulturelle Identität (DE-588)4033542-2 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | SOCIAL SCIENCE / Customs & Traditions Food habits Food preferences Ernährung Anthropologie Ess- und Trinksitte Kultur Soziale Identität Sozialpsychologie Ethnologie Kulturelle Identität Ernährungsgewohnheit |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=678013 |
| work_keys_str_mv | AT andersonen everyoneeatsunderstandingfoodandculture |