Woloson, W. A. (2002). Refined tastes: Sugar, confectionery, and consumers in nineteenth-century America. Johns Hopkins University Press.
Chicago Style (17th ed.) CitationWoloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America. Baltimore: Johns Hopkins University Press, 2002.
MLA (9th ed.) CitationWoloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America. Johns Hopkins University Press, 2002.
Warning: These citations may not always be 100% accurate.