Refined tastes: sugar, confectionery, and consumers in nineteenth-century America
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Baltimore
Johns Hopkins University Press
©2002
|
| Schriftenreihe: | Johns Hopkins University studies in historical and political science
ser. 120, no. 1 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references (pages 237-262) and index Preface and acknowledgments -- Introduction : Refining tastes -- Sugarcoating history : the rise of sweets -- Sweet youth : children and candy -- Cold comforts : ice cream -- Sinfully sweet : chocolates and bonbons -- Icing on the cake : ornamental sugar work -- Home sweet home : domesticated sugar -- Conclusion : Sweet surrender -- Postscript : Sweet and low down "American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences."--Jacket |
| Beschreibung: | 1 Online-Ressource (xi, 277 pages) |
| ISBN: | 0801868769 0801877180 9780801868764 9780801877186 |
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| 500 | |a Includes bibliographical references (pages 237-262) and index | ||
| 500 | |a Preface and acknowledgments -- Introduction : Refining tastes -- Sugarcoating history : the rise of sweets -- Sweet youth : children and candy -- Cold comforts : ice cream -- Sinfully sweet : chocolates and bonbons -- Icing on the cake : ornamental sugar work -- Home sweet home : domesticated sugar -- Conclusion : Sweet surrender -- Postscript : Sweet and low down | ||
| 500 | |a "American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences."--Jacket | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Woloson, Wendy A. |
| author_facet | Woloson, Wendy A. |
| author_role | aut |
| author_sort | Woloson, Wendy A. |
| author_variant | w a w wa waw |
| building | Verbundindex |
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| dewey-full | 641.8/6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.8/6 |
| dewey-search | 641.8/6 |
| dewey-sort | 3641.8 16 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | Geschichte 1800-1900 gnd |
| era_facet | Geschichte 1800-1900 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:18:40Z |
| institution | BVB |
| isbn | 0801868769 0801877180 9780801868764 9780801877186 |
| language | English |
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| spelling | Woloson, Wendy A. Verfasser aut Refined tastes sugar, confectionery, and consumers in nineteenth-century America Wendy A. Woloson Baltimore Johns Hopkins University Press ©2002 1 Online-Ressource (xi, 277 pages) txt rdacontent c rdamedia cr rdacarrier Johns Hopkins University studies in historical and political science ser. 120, no. 1 Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references (pages 237-262) and index Preface and acknowledgments -- Introduction : Refining tastes -- Sugarcoating history : the rise of sweets -- Sweet youth : children and candy -- Cold comforts : ice cream -- Sinfully sweet : chocolates and bonbons -- Icing on the cake : ornamental sugar work -- Home sweet home : domesticated sugar -- Conclusion : Sweet surrender -- Postscript : Sweet and low down "American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences."--Jacket Geschichte 1800-1900 gnd rswk-swf COOKING / Courses & Dishes / Confectionery bisacsh COOKING / Courses & Dishes / Desserts bisacsh Confectionery fast Sugar fast Suiker gtt Snoep gtt Consumentisme gtt Süßwarenindustrie swd Zucker swd Süßwarenherstellung swd Geschichte Confectionery History Sugar History Süßware (DE-588)4058502-5 gnd rswk-swf Verbraucher (DE-588)4062632-5 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Süßware (DE-588)4058502-5 s Verbraucher (DE-588)4062632-5 s Geschichte 1800-1900 z 1\p DE-604 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=75781 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Woloson, Wendy A. Refined tastes sugar, confectionery, and consumers in nineteenth-century America COOKING / Courses & Dishes / Confectionery bisacsh COOKING / Courses & Dishes / Desserts bisacsh Confectionery fast Sugar fast Suiker gtt Snoep gtt Consumentisme gtt Süßwarenindustrie swd Zucker swd Süßwarenherstellung swd Geschichte Confectionery History Sugar History Süßware (DE-588)4058502-5 gnd Verbraucher (DE-588)4062632-5 gnd |
| subject_GND | (DE-588)4058502-5 (DE-588)4062632-5 (DE-588)4078704-7 |
| title | Refined tastes sugar, confectionery, and consumers in nineteenth-century America |
| title_auth | Refined tastes sugar, confectionery, and consumers in nineteenth-century America |
| title_exact_search | Refined tastes sugar, confectionery, and consumers in nineteenth-century America |
| title_full | Refined tastes sugar, confectionery, and consumers in nineteenth-century America Wendy A. Woloson |
| title_fullStr | Refined tastes sugar, confectionery, and consumers in nineteenth-century America Wendy A. Woloson |
| title_full_unstemmed | Refined tastes sugar, confectionery, and consumers in nineteenth-century America Wendy A. Woloson |
| title_short | Refined tastes |
| title_sort | refined tastes sugar confectionery and consumers in nineteenth century america |
| title_sub | sugar, confectionery, and consumers in nineteenth-century America |
| topic | COOKING / Courses & Dishes / Confectionery bisacsh COOKING / Courses & Dishes / Desserts bisacsh Confectionery fast Sugar fast Suiker gtt Snoep gtt Consumentisme gtt Süßwarenindustrie swd Zucker swd Süßwarenherstellung swd Geschichte Confectionery History Sugar History Süßware (DE-588)4058502-5 gnd Verbraucher (DE-588)4062632-5 gnd |
| topic_facet | COOKING / Courses & Dishes / Confectionery COOKING / Courses & Dishes / Desserts Confectionery Sugar Suiker Snoep Consumentisme Süßwarenindustrie Zucker Süßwarenherstellung Geschichte Confectionery History Sugar History Süßware Verbraucher USA |
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