APA (7th ed.) Citation

(2010). Food hydrocolloids: Characteristics, properties and structures. Nova Science Publishers.

Chicago Style (17th ed.) Citation

Food Hydrocolloids: Characteristics, Properties and Structures. New York: Nova Science Publishers, 2010.

MLA (9th ed.) Citation

Food Hydrocolloids: Characteristics, Properties and Structures. Nova Science Publishers, 2010.

Warning: These citations may not always be 100% accurate.