Food hydrocolloids: characteristics, properties and structures
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
c2010
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xiii, 309 p.) |
| ISBN: | 1617619159 9781617619151 |
Internformat
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043138861 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:18:38Z |
| institution | BVB |
| isbn | 1617619159 9781617619151 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028563051 |
| oclc_num | 669495461 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | 1 Online-Ressource (xiii, 309 p.) |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Food science and technology series (Nova Science Publishers) |
| spelling | Food hydrocolloids characteristics, properties and structures Clarence S. Hollingworth, editor New York Nova Science Publishers c2010 1 Online-Ressource (xiii, 309 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Hydrocolloids fast Hydrocolloids Food additives Hollingworth, Clarence S. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=339872 Aggregator Volltext |
| spellingShingle | Food hydrocolloids characteristics, properties and structures TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Hydrocolloids fast Hydrocolloids Food additives |
| title | Food hydrocolloids characteristics, properties and structures |
| title_auth | Food hydrocolloids characteristics, properties and structures |
| title_exact_search | Food hydrocolloids characteristics, properties and structures |
| title_full | Food hydrocolloids characteristics, properties and structures Clarence S. Hollingworth, editor |
| title_fullStr | Food hydrocolloids characteristics, properties and structures Clarence S. Hollingworth, editor |
| title_full_unstemmed | Food hydrocolloids characteristics, properties and structures Clarence S. Hollingworth, editor |
| title_short | Food hydrocolloids |
| title_sort | food hydrocolloids characteristics properties and structures |
| title_sub | characteristics, properties and structures |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food additives fast Hydrocolloids fast Hydrocolloids Food additives |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food additives Hydrocolloids |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=339872 |
| work_keys_str_mv | AT hollingworthclarences foodhydrocolloidscharacteristicspropertiesandstructures |