Nutritional biochemistry of the vitamins:
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Bender, David A. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge, UK Cambridge University Press ©2003
Ausgabe:2nd ed
Schlagworte:
Online-Zugang:FAW01
FAW02
Volltext
Beschreibung:"Bibliography": pages 409-462
Includes bibliographical references and index
Cover; Half-title; Title; Copyright; Contents; List of Figures; List of Tables; Preface; ONE The Vitamins; TWO Vitamin A: Retinoids and Carotenoids; THREE Vitamin D; FOUR Vitamin E: Tocopherols and Tocotrienols; FIVE Vitamin K; SIX Vitamin B -- Thiamin; SEVEN Vitamin B -- Riboflavin; EIGHT Niacin; NINE Vitamin B; TEN Folate and Other Pterins and Vitamin B; ELEVEN Biotin (Vitamin H); TWELVE Pantothenic Acid; THIRTEEN Vitamin C (Ascorbic Acid); FOURTEEN Marginal Compounds and Phytonutrients; Bibliography; Index
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry
Beschreibung:1 Online-Ressource (xxiv, 488 pages)
ISBN:0511063652
0511072112
0511119623
9780511063657
9780511072116
9780511119620

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