Plant biopolymer science: food and non-food applications
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c2002
|
| Schriftenreihe: | Special publication (Royal Society of Chemistry (Great Britain))
no. 276 |
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Includes bibliographical references and index Biochemical mechanisms of synthesis of (1[arrow]3),(1[arrow]4)[beta]-D glucans : cellulose synthase with an added twist? -- The future prospects for broadening soybean utilization by altering glycinin -- Heterogenity of genes encoding the low molecular weight glutenin subunits of bread wheat -- Identification, cloning and expression of a ferulic acid esterase from Neurospora crassa -- Influence of polysaccharide composition on the structure and properties of cellulose-based composites -- Attempt of produce caffeoylated arabinoxylans from ferylolyated arabinoxylans by microbial demethylation -- Enzymatically and chemically de-esterified lime pectins : physicochemical characterisation, polyelectrolyte behaviour and calcium binding properties -- Incorporation of unsaturated isoleucine analogues into proteins in vivo -- Binding of two lipid monomers by plant lipid transfer proteins, LTP1 -- Topographical comparisons of family 13 [alpha]-amylases using molecular modelling techniques -- - Glutenina macropolymer : a gel formed by glutenin particles -- Swelling and hydration of the pectin network of the tomato cell wall -- Self-assembly of acacia gum and [beta]-lactoglobulin in aqueous dispersion -- Creation of biopolymeric colloidal carriers dedicated to controlled release applications -- Polyelectrolyte-surfactant complexes at the air-water interface : influence of the polymer backbone rigidity -- Adsorption layers of [beta]-casein at the air/water interface : effect of guanidine hydrochloride -- Adsorption and rheological behaviour of biopolymers at liquid interfaces -- Dynamic surface tension and surface dilational properties of an amphiphilic polysaccharide -- Polymerization of coniferyl alcohol (monomer of lignins) at the air/water interface -- Emulsion-stabilizing properties of depolymerised pectin : effect of pH, oil type and calcium ions -- Mixed biopolymer gels of [kappa]-carrageenan and soy protein -- - The properties of [nu]/[iota]-carrageenan : implications for the gelling mechanism of [iota]-carrageenan -- Films and foams of sparkling wines -- Structure-texture relationships of starch in bread -- Behaviour of amylose and amylopectin films -- Gel formation by soy glycinin in bulk and at interfaces -- Interactions between cellulose and plasticized wheat starch : properties of biodegradable multiphase systems -- Protein films : microstructural aspects and interaction with water -- Pea : an interesting crop for packaging applications -- In situ study of the changes in starch and gluten during heating of dough using attenuated-total-reflectance Fourier-transform-infrared (ATR-FTIR) -- Effect of D₂O on the rheological behaviour of wheat gluten -- The influence of the thickness on the functional properties of cassava starch edible films This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity |
| Beschreibung: | 1 Online-Ressource (xi, 304 p.) |
| ISBN: | 184755167X 9781847551672 |
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| 500 | |a - Glutenina macropolymer : a gel formed by glutenin particles -- Swelling and hydration of the pectin network of the tomato cell wall -- Self-assembly of acacia gum and [beta]-lactoglobulin in aqueous dispersion -- Creation of biopolymeric colloidal carriers dedicated to controlled release applications -- Polyelectrolyte-surfactant complexes at the air-water interface : influence of the polymer backbone rigidity -- Adsorption layers of [beta]-casein at the air/water interface : effect of guanidine hydrochloride -- Adsorption and rheological behaviour of biopolymers at liquid interfaces -- Dynamic surface tension and surface dilational properties of an amphiphilic polysaccharide -- Polymerization of coniferyl alcohol (monomer of lignins) at the air/water interface -- Emulsion-stabilizing properties of depolymerised pectin : effect of pH, oil type and calcium ions -- Mixed biopolymer gels of [kappa]-carrageenan and soy protein -- | ||
| 500 | |a - The properties of [nu]/[iota]-carrageenan : implications for the gelling mechanism of [iota]-carrageenan -- Films and foams of sparkling wines -- Structure-texture relationships of starch in bread -- Behaviour of amylose and amylopectin films -- Gel formation by soy glycinin in bulk and at interfaces -- Interactions between cellulose and plasticized wheat starch : properties of biodegradable multiphase systems -- Protein films : microstructural aspects and interaction with water -- Pea : an interesting crop for packaging applications -- In situ study of the changes in starch and gluten during heating of dough using attenuated-total-reflectance Fourier-transform-infrared (ATR-FTIR) -- Effect of D₂O on the rheological behaviour of wheat gluten -- The influence of the thickness on the functional properties of cassava starch edible films | ||
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| 650 | 7 | |a Plant polymers |2 fast | |
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| author_corporate | Workshop on Plant Biopolymer Science: Food and Non-Food Applications <2001, Nantes, France> |
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| author_facet | Workshop on Plant Biopolymer Science: Food and Non-Food Applications <2001, Nantes, France> |
| author_sort | Workshop on Plant Biopolymer Science: Food and Non-Food Applications <2001, Nantes, France> |
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| bvnumber | BV043131891 |
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| dewey-ones | 572 - Biochemistry |
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| dewey-search | 572/.2 |
| dewey-sort | 3572 12 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:18:25Z |
| institution | BVB |
| isbn | 184755167X 9781847551672 |
| language | English |
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| spelling | Workshop on Plant Biopolymer Science: Food and Non-Food Applications <2001, Nantes, France> Verfasser aut Plant biopolymer science food and non-food applications edited by D. Renard, G. Della Valle, Y. Popineau Cambridge Royal Society of Chemistry c2002 1 Online-Ressource (xi, 304 p.) txt rdacontent c rdamedia cr rdacarrier Special publication (Royal Society of Chemistry (Great Britain)) no. 276 Includes bibliographical references and index Biochemical mechanisms of synthesis of (1[arrow]3),(1[arrow]4)[beta]-D glucans : cellulose synthase with an added twist? -- The future prospects for broadening soybean utilization by altering glycinin -- Heterogenity of genes encoding the low molecular weight glutenin subunits of bread wheat -- Identification, cloning and expression of a ferulic acid esterase from Neurospora crassa -- Influence of polysaccharide composition on the structure and properties of cellulose-based composites -- Attempt of produce caffeoylated arabinoxylans from ferylolyated arabinoxylans by microbial demethylation -- Enzymatically and chemically de-esterified lime pectins : physicochemical characterisation, polyelectrolyte behaviour and calcium binding properties -- Incorporation of unsaturated isoleucine analogues into proteins in vivo -- Binding of two lipid monomers by plant lipid transfer proteins, LTP1 -- Topographical comparisons of family 13 [alpha]-amylases using molecular modelling techniques -- - Glutenina macropolymer : a gel formed by glutenin particles -- Swelling and hydration of the pectin network of the tomato cell wall -- Self-assembly of acacia gum and [beta]-lactoglobulin in aqueous dispersion -- Creation of biopolymeric colloidal carriers dedicated to controlled release applications -- Polyelectrolyte-surfactant complexes at the air-water interface : influence of the polymer backbone rigidity -- Adsorption layers of [beta]-casein at the air/water interface : effect of guanidine hydrochloride -- Adsorption and rheological behaviour of biopolymers at liquid interfaces -- Dynamic surface tension and surface dilational properties of an amphiphilic polysaccharide -- Polymerization of coniferyl alcohol (monomer of lignins) at the air/water interface -- Emulsion-stabilizing properties of depolymerised pectin : effect of pH, oil type and calcium ions -- Mixed biopolymer gels of [kappa]-carrageenan and soy protein -- - The properties of [nu]/[iota]-carrageenan : implications for the gelling mechanism of [iota]-carrageenan -- Films and foams of sparkling wines -- Structure-texture relationships of starch in bread -- Behaviour of amylose and amylopectin films -- Gel formation by soy glycinin in bulk and at interfaces -- Interactions between cellulose and plasticized wheat starch : properties of biodegradable multiphase systems -- Protein films : microstructural aspects and interaction with water -- Pea : an interesting crop for packaging applications -- In situ study of the changes in starch and gluten during heating of dough using attenuated-total-reflectance Fourier-transform-infrared (ATR-FTIR) -- Effect of D₂O on the rheological behaviour of wheat gluten -- The influence of the thickness on the functional properties of cassava starch edible films This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity Chemistry bicssc Science eflch SCIENCE / Life Sciences / Biochemistry bisacsh Biopolymers fast Plant polymers fast Chemie Naturwissenschaft Plant polymers Congresses Biopolymers Congresses Lebensmittel (DE-588)4034870-2 gnd rswk-swf Pflanzen (DE-588)4045539-7 gnd rswk-swf Biopolymere (DE-588)4006893-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Pflanzen (DE-588)4045539-7 s Biopolymere (DE-588)4006893-6 s Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Renard, D. Sonstige oth Della Valle, G. Sonstige oth Popineau, Y. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496164 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Plant biopolymer science food and non-food applications Chemistry bicssc Science eflch SCIENCE / Life Sciences / Biochemistry bisacsh Biopolymers fast Plant polymers fast Chemie Naturwissenschaft Plant polymers Congresses Biopolymers Congresses Lebensmittel (DE-588)4034870-2 gnd Pflanzen (DE-588)4045539-7 gnd Biopolymere (DE-588)4006893-6 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4045539-7 (DE-588)4006893-6 (DE-588)1071861417 |
| title | Plant biopolymer science food and non-food applications |
| title_auth | Plant biopolymer science food and non-food applications |
| title_exact_search | Plant biopolymer science food and non-food applications |
| title_full | Plant biopolymer science food and non-food applications edited by D. Renard, G. Della Valle, Y. Popineau |
| title_fullStr | Plant biopolymer science food and non-food applications edited by D. Renard, G. Della Valle, Y. Popineau |
| title_full_unstemmed | Plant biopolymer science food and non-food applications edited by D. Renard, G. Della Valle, Y. Popineau |
| title_short | Plant biopolymer science |
| title_sort | plant biopolymer science food and non food applications |
| title_sub | food and non-food applications |
| topic | Chemistry bicssc Science eflch SCIENCE / Life Sciences / Biochemistry bisacsh Biopolymers fast Plant polymers fast Chemie Naturwissenschaft Plant polymers Congresses Biopolymers Congresses Lebensmittel (DE-588)4034870-2 gnd Pflanzen (DE-588)4045539-7 gnd Biopolymere (DE-588)4006893-6 gnd |
| topic_facet | Chemistry Science SCIENCE / Life Sciences / Biochemistry Biopolymers Plant polymers Chemie Naturwissenschaft Plant polymers Congresses Biopolymers Congresses Lebensmittel Pflanzen Biopolymere Konferenzschrift |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496164 |
| work_keys_str_mv | AT workshoponplantbiopolymersciencefoodandnonfoodapplications2001nantesfrance plantbiopolymersciencefoodandnonfoodapplications AT renardd plantbiopolymersciencefoodandnonfoodapplications AT dellavalleg plantbiopolymersciencefoodandnonfoodapplications AT popineauy plantbiopolymersciencefoodandnonfoodapplications |