Dietary reference intakes, Applications in dietary assessment: a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
National Academy Press
©2000
|
| Schlagworte: | |
| Online-Zugang: | FAW01 FAW02 Volltext |
| Beschreibung: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references (pages 168-177) and index Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals |
| Beschreibung: | 1 Online-Ressource (xvii, 285 pages) |
| ISBN: | 0309071836 0309073111 0309073332 0309502543 9780309071833 9780309073110 9780309073332 9780309502542 |
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| 245 | 1 | 0 | |a Dietary reference intakes, Applications in dietary assessment |b a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
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| 500 | |a Includes bibliographical references (pages 168-177) and index | ||
| 500 | |a Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes | ||
| 500 | |a Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals | ||
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| indexdate | 2024-07-10T07:18:24Z |
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| spelling | Dietary reference intakes, Applications in dietary assessment a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine Applications in dietary assessment Washington, D.C. National Academy Press ©2000 1 Online-Ressource (xvii, 285 pages) txt rdacontent c rdamedia cr rdacarrier Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002 Includes bibliographical references (pages 168-177) and index Part 1 Historical perspective and background -- Chap. 1 Introduction and background -- Chap. 2 Current uses of dietary reference standards -- Part 2 Application of DRIs for individual diet assessment -- Chap. 3 Using dietary reference intakes for nutrient assessment of individuals -- Part 3 Application of DRIs for group diet assessment -- Chap. 4 Using the estimated average requirement for nutrient assessment of groups -- Chap. 5 Using the adequate intake for nutrient assessment of groups -- Chap. 6 Using the tolerable upper intake level for nutrient assessment of groups -- Chap. 7 Specific applications : assessing nutrient intakes of groups using the dietary reference intakes Part 4 Fine-tuning dietary assessment using the DRIs -- Chap. 8 Minimizing potential errors in assessing group and individual intakes -- Chap. 9 Research recommended to improve the uses of dietary reference intakes -- Chap. 10 References -- Appendixes -- A Origin and framework of the development of dietary reference intakes -- B Nutrient assessment of individuals: statistical foundations -- C Assessing prevalence of inadequate intakes for groups: statistical foundations -- D Assessing for performance of the EAR cut-point method for estimating prevalence -- E Units of observation: assessing nutrient adequacy using household and population data -- F Rationale for setting adequate intakes -- G Glossary and abbreviations -- H Biographical sketches of subcommittee members -- Index -- Summary tables: dietary reference intakes -- Estimated average requirements -- Tolerable upper intake levels -- Recommended intakes for individuals Nutrition Assessment Dietetics Nutrition Policy Nutritional Requirements Nutrition Valeurs de référence (Médecine) Nutrition / Évaluation HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Nutrition fast Nutrition / Evaluation fast Reference values (Medicine) fast Medizin Reference values (Medicine) Nutrition Evaluation Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd rswk-swf Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 s 1\p DE-604 Institute of Medicine (U.S.) Subcommittee on Interpretation and Uses of Dietary Reference Intakes Sonstige oth Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86926 Aggregator Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Dietary reference intakes, Applications in dietary assessment a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine Nutrition Assessment Dietetics Nutrition Policy Nutritional Requirements Nutrition Valeurs de référence (Médecine) Nutrition / Évaluation HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Nutrition fast Nutrition / Evaluation fast Reference values (Medicine) fast Medizin Reference values (Medicine) Nutrition Evaluation Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd |
| subject_GND | (DE-588)4293790-5 |
| title | Dietary reference intakes, Applications in dietary assessment a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| title_alt | Applications in dietary assessment |
| title_auth | Dietary reference intakes, Applications in dietary assessment a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| title_exact_search | Dietary reference intakes, Applications in dietary assessment a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| title_full | Dietary reference intakes, Applications in dietary assessment a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| title_fullStr | Dietary reference intakes, Applications in dietary assessment a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| title_full_unstemmed | Dietary reference intakes, Applications in dietary assessment a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| title_short | Dietary reference intakes, Applications in dietary assessment |
| title_sort | dietary reference intakes applications in dietary assessment a report of the subcommittees on interpretation and uses of dietary reference intakes and the standing committee on the scientific evaluation of dietary reference intakes food and nutrition board institute of medicine |
| title_sub | a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine |
| topic | Nutrition Assessment Dietetics Nutrition Policy Nutritional Requirements Nutrition Valeurs de référence (Médecine) Nutrition / Évaluation HEALTH & FITNESS / Nutrition bisacsh HEALTH & FITNESS / Diets bisacsh MEDICAL / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh HEALTH & FITNESS / Food Content Guides bisacsh Nutrition fast Nutrition / Evaluation fast Reference values (Medicine) fast Medizin Reference values (Medicine) Nutrition Evaluation Empfehlungen für die Nährstoffzufuhr (DE-588)4293790-5 gnd |
| topic_facet | Nutrition Assessment Dietetics Nutrition Policy Nutritional Requirements Nutrition Valeurs de référence (Médecine) Nutrition / Évaluation HEALTH & FITNESS / Nutrition HEALTH & FITNESS / Diets MEDICAL / Nutrition MEDICAL / Nursing / Nutrition HEALTH & FITNESS / Food Content Guides Nutrition / Evaluation Reference values (Medicine) Medizin Nutrition Evaluation Empfehlungen für die Nährstoffzufuhr |
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| work_keys_str_mv | AT instituteofmedicineussubcommitteeoninterpretationandusesofdietaryreferenceintakes dietaryreferenceintakesapplicationsindietaryassessmentareportofthesubcommitteesoninterpretationandusesofdietaryreferenceintakesandthestandingcommitteeonthescientificevaluationofdietaryreferenceintakesfoodandnutritionboardinstituteofmedicine AT instituteofmedicineusstandingcommitteeonthescientificevaluationofdietaryreferenceintakes dietaryreferenceintakesapplicationsindietaryassessmentareportofthesubcommitteesoninterpretationandusesofdietaryreferenceintakesandthestandingcommitteeonthescientificevaluationofdietaryreferenceintakesfoodandnutritionboardinstituteofmedicine AT instituteofmedicineussubcommitteeoninterpretationandusesofdietaryreferenceintakes applicationsindietaryassessment AT instituteofmedicineusstandingcommitteeonthescientificevaluationofdietaryreferenceintakes applicationsindietaryassessment |