Beta carotene: dietary sources, cancer and cognition
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Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York Nova Biomedical Books c2009
Schriftenreihe:Nutrition and diet research progress series
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Online-Zugang:FAW01
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Beschreibung:Includes bibliographical references and index
Carotenoids in crops : roles, regulation of the pathway, breeding to improve the content / Marco Fambrini and Claudio Pugliesi -- [Beta]-carotene production under greenhouse conditions / Ramón Gerardo Guevara-González ... [et al.] -- Flavonoids with antimicrobial properties / Rosa Martha Pérez Gutiérrez -- Water soluble supramolecular complexes of [beta]-carotene and other carotenoids / Nikolay E. Polyakov and Lowell D. Kispert -- In vitro antioxidant activity of synthetic [beta]-carotene and natural carotenoid extracts against the oxidative degradation of food-related oil-in-water emulsions / Sotirios Kiokias, Charikleia Dimakou and Vassiliki Oreopoulou
Evaluating the effectiveness of beta-carotene-rich food interventions for improving vitamin A status / Betty J. Burri and Tami Turner -- Carotene dispersion in liquid media / Cao-Hoang Lan and Waché Yves -- Comparing local fruits and vegetables and [beta]-carotene supplements as a vitamin A source for Honduran mothers and infants / Douglas L. Taren ... [et al.] -- The role of small-sized tomatoes in carotenoid uptake / Fabio Licciardello and Giuseppe Muratore -- Seafood : a natural source of carotenoids / Ana Rodríguez-Bernaldo de Quirós and Julia López-Hernández
Beschreibung:1 Online-Ressource (xi, 358 p.)
ISBN:161728145X
9781617281457

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