Best from Helen Corbitt's Kitchens:
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Bibliographische Detailangaben
1. Verfasser: Macdonald, patty vineyard (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Denton University of North Texas Press 2000
Schriftenreihe:Evelyn Oppenheimer series
Schlagworte:
Online-Zugang:FAW01
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Volltext
Beschreibung:Foreword; Preface; Helen Corbitt 's Story; Appetizers; Beverages; Soups and Stews; Yeast Breads and Quick Breads; YEAST BREADS; QUICK BREADS; Salads and Dressings; Poultry and Stuffings; Meats; BEEF; VEAL; PORK; LAMB; Fish and Seafood; Entrée Sauces; Cheese and Eggs; Vegetables and Cooked Fruits; And Then Potatoes, Grains, and Pasta; Desserts; Dessert Sauces; Ices, Ice Cream, and Frozen Desserts; Cakes and Icings; Pies and Pastries; Cookies; This and That; Index
A collection of the recipes of Helen Corbitt. It contains over 500 recipes, along with vintage photographs, and a chapter on Helen's life written from interviews with Stanley Marcus, men and women who attended her cooking classes, her personal friends, and her employees
Beschreibung:1 Online-Ressource (433 pages)
ISBN:1574414925
9781574414929

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